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| Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel | | International journal of food microbiology |
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| Temperature and controlled atmosphere effects on efficacy of Muscodor albus as a biofumigant | | Biological control |
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| Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham | | International journal of food microbiology |
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| Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics | | Biosystems engineering |
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| Effect of infrared heating on quality and microbial decontamination in paprika powder | | Journal of food engineering |
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| Transport and Attenuation of Microbial Tracers and Effluent Microorganisms in Saturated Pumice Sand Aquifer Material | | Water, air, and soil pollution |
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| Detection and quantification of classical swine fever virus in air samples originating from infected pigs and experimentally produced aerosols | | Veterinary microbiology |
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| Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films | | Food microbiology |
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| Effect of Storage Process on the Sugars, Polyphenols, Color and Microbiological Changes in Cracked Manzanilla-Aloreña Table Olives | | Journal of agricultural and food chemistry |
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| Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents | | Journal of agricultural and food chemistry |
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| Improved Culture of Histomonas Meleagridis in a Modification of Dwyer Medium | | Avian diseases |
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| Biofilm Formation, Epiphytic Fitness, and Canker Development in Xanthomonas axonopodis pv. citri | | Molecular plant-microbe interactions |
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| Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions | | Food research international |
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| Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin | | Journal of food science |
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| Optimization for biopolymer production by Enterobacter cloacae WD7 | | Carbohydrate polymers |
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| Microbial and “de novo” transformation of dicarboxylic acids by three airborne fungi | | Science of the total environment |
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| The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk | | International journal of food microbiology |
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| Transport of Escherichia coli and solutes during waste water infiltration in an urban alluvial aquifer | | Journal of contaminant hydrology |
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| Concentration of volatile compounds in Chardonnay wine fermented in stainless steel tanks and oak barrels | | Food chemistry |
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| Eco-friendly new products from enzymatically modified industrial lignins | | Industrial crops and products |
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| Horizontal Gene Transfer on Surfaces in Natural Porous Media: Conjugation and Kinetics | | Vadose zone journal |
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| Integral utilisation of barley husk for the production of food additives | | Journal of the science of food and agriculture |
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| Pickling brine treatment for possible recycling using high-pressure homogenization | | Journal of the science of food and agriculture |
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| Simultaneous lactic acid and xylitol production from vine trimming wastes | | Journal of the science of food and agriculture |
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| Adaptation of a recombinant xylose-utilizing Saccharomyces cerevisiae strain to a sugarcane bagasse hydrolysate with high content of fermentation inhibitors | | Bioresource technology |
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| Detoxification of sugarcane bagasse hydrolysate improves ethanol production by Candida shehatae NCIM 3501 | | Bioresource technology |
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| Toxicity of Plant Essential Oils and Their Components Against Lycoriella ingenua (Diptera: Sciaridae) | | Journal of economic entomology |
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| Effects of initial low oxygen and perforated film package on quality of fresh-cut cabbages | | Journal of the science of food and agriculture |
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| Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon | | International journal of food microbiology |
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| Mixing-controlled biodegradation in a toluene plume -- Results from two-dimensional laboratory experiments | | Journal of contaminant hydrology |
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| Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - A Turkish fermented sausage | | Meat science |
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| Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes | | Postharvest biology and technology |
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| Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon | | International journal of food microbiology |
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| Effects of chemical treatments of rice straw on rumen fermentation characteristics, fibrolytic enzyme activities and populations of liquid- and solid-associated ruminal microbes in vitro | | Animal feed science and technology |
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| Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens | | Postharvest biology and technology |
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| Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus) | | Postharvest biology and technology |
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| Greenhouse solarization: effects on soil microbiological parameters and agronomic aspects | | Scientia horticulturae |
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| Designing simultaneous saccharification and fermentation for improved xylose conversion by a recombinant strain of Saccharomyces cerevisiae | | Journal of biotechnology |
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| Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability | | Food hydrocolloids |
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| Osmotic adjustments in a psychrophilic alga, Xanthonema sp. (Xanthophyceae) | | Environmental and experimental botany |
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