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| Architectural adaptation and protein expression patterns of Salmonella enterica serovar Enteritidis biofilms under laminar flow conditions | | International journal of food microbiology |
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| Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts | | Nutrition |
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| Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous) | | Postharvest biology and technology |
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| Strategies for Reducing Supplemental Medium Cost in Bioethanol Production from Waste House Wood Hydrolysate by Ethanologenic Escherichia coli: Inoculum Size Increase and Coculture with Saccharomyces cerevisiae | | Journal of bioscience and bioengineering |
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| Xylitol Production from Rice Straw Hemicellulose Hydrolyzate by Polyacrylic Hydrogel Thin Films with Immobilized Candida subtropicalis WF79 | | Journal of bioscience and bioengineering |
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| Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages | | Journal of food science |
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| The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats | | Journal of food science |
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| Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm Formation | | Journal of food science |
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| Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms | | Postharvest biology and technology |
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| Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries | | Food microbiology |
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| Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats | | Food microbiology |
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| Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes [Erratum: 2008 Sept., v. 25, no. 6, p. 837.] | | Food microbiology |
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| Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate | | Journal of agricultural and food chemistry |
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| Bacteriophage Treatment Reduces Salmonella Colonization of Infected Chickens | | Avian diseases |
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| Effect of different biodegradable and polyethylene mulches on soil properties and production in a tomato crop | | Scientia horticulturae |
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| The origin of off-odours in packaged rucola (Eruca sativa) | | Food chemistry |
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| Liquid chromatography and solid state CP/MAS 13C NMR techniques for chemical compound characterizations of cypress wood Cupressus glauca Lam. exposed to brown- and white-rot fungi | | Carbohydrate polymers |
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| Development of TiO₂ powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests | | International journal of food microbiology |
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| Extraction and characterization of soil hydrogenases oxidizing atmospheric hydrogen | | Soil biology and biochemistry |
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| Production of polyhydroxyalkanoates from inexpensive extruded rice bran and starch by Haloferax mediterranei | | Journal of industrial microbiology and biotechnology |
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| Characterization and effect of edible coatings on minimally processed garlic quality | | Carbohydrate polymers |
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| Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications | | International journal of food microbiology |
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| The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients | | International journal of food microbiology |
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| Kinetics and thermodynamics of a novel endoglucanase (CMCase) from Gymnoascella citrina produced under solid-state condition | | Journal of industrial microbiology and biotechnology |
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| Factors that impact on the ability of biofumigants to suppress fungal pathogens and weeds of strawberry | | Crop protection |
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| The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit | | Biological control |
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| Interactions between viruses and goethite during saturated flow: Effects of solution pH, carbonate, and phosphate | | Journal of contaminant hydrology |
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| Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film | | Meat science |
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| Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms | | Postharvest biology and technology |
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| Bioavailability of Allelochemicals As Affected by Companion Compounds in Soil Matrices | | Journal of agricultural and food chemistry |
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| Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe | | Food microbiology |
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| Evaluation of Wraps Covering the Distal Aspect of Pelvic Limbs for Prevention of Bacterial Strike-Through in an Ex Vivo Canine Model | | Veterinary surgery |
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| Antimicrobial efficacy and release kinetics of thymol from zein films | | Journal of food engineering |
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| Pullulan: Microbial sources, production and applications | | Carbohydrate polymers |
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| Structural characterization of an acidic exoheteropolysaccharide produced by the nitrogen-fixing bacterium Burkholderia tropica | | Carbohydrate polymers |
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| Solid-Substrate Fermentation of Corn Fiber by Phanerochaete chrysosporium and Subsequent Fermentation of Hydrolysate into Ethanol | | Journal of agricultural and food chemistry |
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| The ruminal degradability of fibre explains part of the low nutritional value and reduced methanogenesis in highly tanniniferous tropical legumes | | Journal of the science of food and agriculture |
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| Accumulation of polyhydroxyalkanoates by Microlunatus phosphovorus under various growth conditions | | Journal of industrial microbiology and biotechnology |
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| Incorporation of polyethylene glycol in polyhydroxyalkanoic acids accumulated by Azotobacter chroococcum MAL-201 | | Journal of industrial microbiology and biotechnology |
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| Batch and repeated batch production of l (+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor | | Journal of industrial microbiology and biotechnology |
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