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| Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss | | Functional plant biology |
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| Characterization of the nature of photosynthetic recovery of wheat seedlings from short-term dark heat exposures and analysis of the mode of acclimation to different light intensities | | Journal of plant physiology |
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| Negative Roles of Salt in Gelation Properties of Fish Protein Isolate | | Journal of food science |
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| Biochemical and physicochemical properties of thermally treated natural actomyosin extracted from normal and PSE pork Longissimus muscle | | Food chemistry |
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| Feeding strategy for improving tenderness has opposite effects in two different muscles | | Meat science |
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| The behaviour of the protein complex throughout the technological process in the production of cooked cold meats | | Meat science |
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| Simulation of giant fibre development in biopsy samples from pig longissimus muscle | | Meat science |
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| Collagen contribution to meat toughness: Theoretical aspects | | Meat science |
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| Residue Depletion of Nitrofuran Drugs and Their Tissue-Bound Metabolites in Channel Catfish (Ictalurus punctatus) after Oral Dosing | | Journal of agricultural and food chemistry |
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| Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice | | Journal of agricultural and food chemistry |
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| Glycosylations of κ-Casein-Derived Caseinomacropeptide Reduce Its Accessibility to Endo- but Not Exointestinal Brush Border Membrane Peptidases | | Journal of agricultural and food chemistry |
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| Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy | | Journal of food engineering |
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| Histological characteristics of musculus longissimus dorsi and their correlation with restriction fragment length polymorphism of the myogenin gene in JinghuaxPietrain F₂ crossbred pigs | | Meat science |
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| Minerals, haem and non-haem iron contents of rhea meat | | Meat science |
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| Limousin myostatin F94L variant affects semitendinosus tenderness | | Meat science |
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| Meat quality is associated with muscle metabolic status but not contractile myofiber type composition in premature pigs | | Meat science |
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| Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140kg body weight | | Meat science |
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| Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history | | Meat science |
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| The morphological detection of bone and cartilage particles in mechanically separated meat | | Meat science |
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| Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1°C for 9 days | | Meat science |
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| Determination of Florfenicol Amine Residues in Animal Edible Tissues by an Indirect Competitive ELISA | | Journal of agricultural and food chemistry |
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| Digestive Stability, Micellarization, and Uptake by Caco-2 Human Intestinal Cell of Chlorophyll Derivatives from Different Preparations of Pea (Pisum sativum L.) | | Journal of agricultural and food chemistry |
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| Protease Activity in Post-Mortem Red Swamp Crayfish (Procambarus clarkii) Muscle Stored in Modified Atmosphere Packaging | | Journal of agricultural and food chemistry |
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| PI3K/AKT, JNK, and ERK Pathways Are Not Crucial for the Induction of Cholesterol Biosynthesis Gene Transcription in Intestinal Epithelial Cells Following Treatment with the Potato Glycoalkaloid α-Chaconine | | Journal of agricultural and food chemistry |
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| Towards a safe standard for heavy metals in reclaimed water used for fish aquaculture | | Aquaculture |
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| Rearing oxygen level and slaughter stress effects on rainbow trout flesh quality | | Aquaculture |
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| Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) -- Measured chemically and by Visible and Near-infrared spectroscopy | | Aquaculture |
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| Cytotoxic Effects of New Geranyl Chalcone Derivatives Isolated from the Leaves of Artocarpus communis in SW 872 Human Liposarcoma Cells | | Journal of agricultural and food chemistry |
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| Effects of Tetracycline Administration on the Proteomic Profile of Pig Muscle Samples (L. dorsi) | | Journal of agricultural and food chemistry |
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| Exogenous Application of Abscisic Acid Improves Cold Tolerance in Chickpea (Cicer arietinum L.) | | Journal of agronomy and crop science |
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| Cold Stress Injury during the Pod-Filling Phase in Chickpea (Cicer arietinum L.): Effects on Quantitative and Qualitative Components of Seeds | | Journal of agronomy and crop science |
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| Nutritional Value of Various Ray Fish Liver Oils to the Pacific White Shrimp Litopenaeus vannamei | | Lipids |
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| Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions | | Lipids |
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| Dioscorea improves the morphometric and mechanical properties of bone in ovariectomised rats | | Journal of the science of food and agriculture |
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| Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt | | Journal of agricultural and food chemistry |
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| Leucine Aminopeptidase from Red Sea Bream (Pagrus major) Skeletal Muscle: Purification, Characterization, Cellular Location, and Tissue Distribution | | Journal of agricultural and food chemistry |
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| Modification of vacuolar proton pumps in cucumber roots under salt stress | | Journal of plant physiology |
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| The value of in vivo real time ultrasonography in assessing loin muscularity and carcass composition of rabbits | | Meat science |
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| Characterization of striping in fresh, enhanced pork loins | | Meat science |
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| Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel | | Meat science |
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