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| Ectomycorrhizas Naturally Established in Nothofagus nervosa Seedlings Under Different Cultivation Practices in a Forest Nursery | | Microbial ecology |
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| Development of a markerless gene deletion system for Streptococcus zooepidemicus: functional characterization of hyaluronan synthase gene | | Applied microbiology and biotechnology |
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| Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation | | Applied microbiology and biotechnology |
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| Enhanced α-ketoglutaric acid production and recovery in Yarrowia lipolytica yeast by effective pH controlling | | Applied microbiology and biotechnology |
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| Antibody response to Mycoplasma capricolum subsp. capripneumoniae bacterium in small holder dairy goats in Tanzania | | Tropical plant biology |
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| Pigment Production by Filamentous Fungi on Agro-Industrial Byproducts: an Eco-Friendly Alternative | | Applied biochemistry and biotechnology |
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| Dynamics of influenza A virus infections in permanently infected pig farms: evidence of recurrent infections, circulation of several swine influenza viruses and reassortment events | | Veterinary research |
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| Zeaxanthin Production by Novel Marine Isolates from Coastal sand of India and its Antioxidant Properties | | Applied biochemistry and biotechnology |
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| Emerging Approaches in Fermentative Production of Statins | | Applied biochemistry and biotechnology |
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| Towards Industrially Feasible Treatment of Potato Starch Processing Waste by Mixed Cultures | | Applied biochemistry and biotechnology |
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| Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas | | Applied biochemistry and biotechnology |
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| Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses | | Dairy science and technology |
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| Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese | | Dairy science and technology |
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| Variability of lactic acid production, chemical and microbiological characteristics in 24-hour Parmigiano Reggiano cheese | | Dairy science and technology |
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| Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering | | Dairy science and technology |
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| Structural and biochemical characterisation of a NAD⁺-dependent alcohol dehydrogenase from Oenococcus oeni as a new model molecule for industrial biotechnology applications | | Applied microbiology and biotechnology |
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| Increase in rRNA content in a Saccharomyces cerevisiae suppressor strain from rrn10 disruptant by rDNA cluster duplication | | Applied microbiology and biotechnology |
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| Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of L-malic acid | | Applied microbiology and biotechnology |
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| Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh | | International journal of food microbiology |
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| Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes | | International journal of food microbiology |
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| Isolation and quantification of highly acid resistant variants of Listeria monocytogenes | | International journal of food microbiology |
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| High-pH-induced flocculation–flotation of the hypersaline microalga Dunaliella salina | | Bioresource technology |
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| Genetic diversity of early (1998) and recent (2010) avian influenza H9N2 virus strains isolated from poultry in Iran | | Archives of virology |
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| Complete genome sequence of a novel potato virus S strain infecting Solanum phureja in Colombia | | Archives of virology |
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| Andrimid production at low temperature by a psychrotolerant Serratia proteamaculans strain | | World journal of microbiology and biotechnology |
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| Selective removal and inactivation of bacteria by nanoparticle composites prepared by surface modification of montmorillonite with quaternary ammonium compounds | | World journal of microbiology and biotechnology |
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| Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR–DGGE and molecular cloning | | World journal of microbiology and biotechnology |
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| Overexpression of metK shows different effects on avermectin production in various Streptomyces avermitilis strains | | World journal of microbiology and biotechnology |
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| Actinobacterial melanins: current status and perspective for the future | | World journal of microbiology and biotechnology |
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| Microbial selenium transformations in seleniferous soils | | European journal of soil science |
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| Cell biology of unique anammox bacteria that contain an energy conserving prokaryotic organelle | | Antonie van Leeuwenhoek |
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| Multiple introductions of serotype O foot-and-mouth disease viruses into East Asia in 2010–2011 | | Veterinary research |
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| A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics | | International journal of food microbiology |
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| Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat) | | Bioresource technology |
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| Effect of dark/light periods on the polyhydroxyalkanoate production of a photosynthetic mixed culture | | Bioresource technology |
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| Pretreatment of spent mushroom substrate for enhancing the conversion of fermentable sugar | | Bioresource technology |
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| Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese | | Food and bioprocess technology |
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| Comparison of viremia of type II porcine reproductive and respiratory syndrome virus in naturally infected pigs by zip nucleic acid probe-based real-time PCR | | BMC veterinary research |
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| An online survey of horse-owners in Great Britain | | BMC veterinary research |
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| Camptothecin-producing endophytic fungus Trichoderma atroviride LY357: isolation, identification, and fermentation conditions optimization for camptothecin production | | Applied microbiology and biotechnology |
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