(Click to View)
| Traditional Chinese medicine for atopic eczema: PentaHerbs formula suppresses inflammatory mediators release from mast cells | | Journal of ethnopharmacology |
|
(Click to View)
| Effects of Blueberry (Vaccinium ashei) on DNA Damage, Lipid Peroxidation, and Phase II Enzyme Activities in Rats | | Journal of agricultural and food chemistry |
|
(Click to View)
| Safety Assessment of Bacterial Choline Oxidase Protein Introduced in Transgenic Crops for Tolerance against Abiotic Stress | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effects of Tea Catechins on the Gastrointestinal Mucosa in Rats | | Journal of agricultural and food chemistry |
|
(Click to View)
| Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water | | Journal of agricultural and food chemistry |
|
(Click to View)
| Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field 1H NMR, 1H and 23Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting | | Journal of agricultural and food chemistry |
|
(Click to View)
| Variation in the Cross-Linking Pattern of Porcine Myofibrillar Protein Exposed to Three Oxidative Environments | | Journal of agricultural and food chemistry |
|
(Click to View)
| Nutritional characterization of Mucuna pruriens : 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations? | | Animal feed science and technology |
|
(Click to View)
| Seed ageing-induced inhibition of germination and post-germination root growth is related to lower activity of plasma membrane H+-ATPase in maize roots | | Journal of plant physiology |
|
(Click to View)
| Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation-solvent extraction | | Food chemistry |
|
(Click to View)
| National sampling and gross composition of Australian retail pork cuts 2005/2006 | | Meat science |
|
(Click to View)
| Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs | | Meat science |
|
(Click to View)
| Carcass fatty acid mapping | | Meat science |
|
(Click to View)
| Cutting meat with bone using an ultrahigh pressure abrasive waterjet | | Meat science |
|
(Click to View)
| Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements | | Meat science |
|
(Click to View)
| Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle | | Meat science |
|
(Click to View)
| The anti-ulcerogenic effects of Curatella americana L | | Journal of ethnopharmacology |
|
(Click to View)
| Antioxidative action of methanolic extract and buthanolic fraction of Vochysia tucanorum Mart. in the gastroprotection | | Journal of ethnopharmacology |
|
(Click to View)
| Association between dietary patterns and indices of bone mass in a sample of Mediterranean women | | Nutrition |
|
(Click to View)
| Physical and chemical characterization of lamb meat from different genotypes submitted to diet with different fibre contents | | Small ruminant research |
|
(Click to View)
| Genistein inhibits differentiation of primary human adipocytes | | Journal of nutritional biochemistry |
|
(Click to View)
| The bone-protective effect of a Taiwanese yam (Dioscorea alata L. cv. Tainung No. 2) in ovariectomised female BALB/C mice | | Journal of the science of food and agriculture |
|
(Click to View)
| Characteristics of Sarcoplasmic Proteins and Their Interaction with Surimi and Kamaboko Gel | | Journal of food science |
|
(Click to View)
| Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles | | Journal of food science |
|
(Click to View)
| Identification of Physiological Traits Underlying Cultivar Differences in Drought Tolerance in Rice and Wheat | | Journal of agronomy and crop science |
|
(Click to View)
| Hg concentrations and related risk assessment in coral reef crustaceans, molluscs and fish from New Caledonia | | Environmental pollution |
|
(Click to View)
| Quantitative analysis of the resorption and osteoconduction of a macroporous calcium phosphate bone cement for the repair of a critical size defect in the femoral condyle | | Veterinary journal |
|
(Click to View)
| Drought tolerance assessment of African cowpea accessions based on stomatal behaviour and cell membrane stability | | Journal of agricultural science |
|
(Click to View)
| Cold-hardiness of olive ( Olea europaea L.) cultivars in cold-acclimated and non-acclimated stages: seasonal alteration of antioxidative enzymes and dehydrin-like proteins | | Journal of agricultural science |
|
(Click to View)
| Over-expression of a cold-induced plasma membrane protein gene (MpRCI) from plantain enhances low temperature-resistance in transgenic tobacco | | Environmental and experimental botany |
|
(Click to View)
| Ability of methanolic seed extracts of pawpaw (Asimina triloba) to inhibit n-3 fatty acid oxidation initiated by peroxyl radicals and reactive oxygen, nitrogen, and sulfur | | Food chemistry |
|
(Click to View)
| Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo | | Food chemistry |
|