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| Effects of Zn²⁺ and niflumic acid on photosynthesis in Glycine soja and Glycine max seedlings under NaCl stress | | Environmental and experimental botany |
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| Elevated CO₂ atmosphere enhances production of defense-related flavonoids in soybean elicited by NO and a fungal elicitor | | Environmental and experimental botany |
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| Naphthoquinones as allelochemical triggers of programmed cell death | | Environmental and experimental botany |
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| Fractal analysis on root systems of rice plants in response to drought stress | | Environmental and experimental botany |
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| The effects of two different amounts of dietary grain on the digestibility of the diet and behaviour of intensively managed horses | | Applied animal behaviour science |
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| Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds | | International journal of food microbiology |
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| Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates | | International journal of food microbiology |
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| Engineering of pyranose 2-oxidase: Improvement for biofuel cell and food applications through semi-rational protein design | | Journal of biotechnology |
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| Efficacy of transgenic cotton plant containing the Cry1Ac and Cry2Ab genes of Bacillus thuringiensis against Helicoverpa armigera and Syllepte derogata in cotton cultivation in Burkina Faso | | Crop protection |
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| A mixture of Salacia reticulata (Kotala himbutu) aqueous extract and cyclodextrin reduces body weight gain, visceral fat accumulation, and total cholesterol and insulin increases in male Wistar fatty rats | | Nutrition research |
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| Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties | | Food chemistry |
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| European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols | | Food chemistry |
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| Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening | | Food chemistry |
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| Fatty acid composition and phenolic antioxidants of winemaking pomace powder | | Food chemistry |
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| Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine | | Food chemistry |
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| Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity | | Food chemistry |
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| Response of water and nutrient fluxes to improvement fellings in a tropical montane forest in Ecuador | | Forest ecology and management |
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| Novel reovirus isolation from an Ostrich (Struthio camelus) in Japan | | Veterinary microbiology |
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| Molecular epidemiological investigation of Newcastle disease virus from domestic ducks in Korea | | Veterinary microbiology |
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| Similar cefoxitin-resistance plasmids circulating in Escherichia coli from human and animal sources | | Veterinary microbiology |
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| Detection of numerous verotoxigenic E. coli serotypes, with multiple antibiotic resistance from cattle faeces and soil | | Veterinary microbiology |
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| In vitro antimicrobial activity against 10 North American and European Lawsonia intracellularis isolates | | Veterinary microbiology |
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| Genotypic and phenotypic characterisation of Escherichia coli strains associated with porcine pyelonephritis | | Veterinary microbiology |
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| Comparison of a commercialized phenotyping system, antimicrobial susceptibility testing, and tuf gene sequence-based genotyping for species-level identification of coagulase-negative staphylococci isolated from cases of bovine mastitis | | Veterinary microbiology |
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| Identification of genes associated with prophage-like gene transfer agents in the pathogenic intestinal spirochaetes Brachyspira hyodysenteriae, Brachyspira pilosicoli and Brachyspira intermedia | | Veterinary microbiology |
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| Potential use of characterised hyper-colonising strain(s) of Campylobacter jejuni to reduce circulation of environmental strains in commercial poultry | | Veterinary microbiology |
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| Detection of Mycoplasma conjunctivae in the eyes of healthy, free-ranging Alpine ibex: Possible involvement of Alpine ibex as carriers for the main causing agent of infectious keratoconjunctivitis in wild Caprinae | | Veterinary microbiology |
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| Serological proteome analysis of Staphylococcus aureus isolated from sub-clinical mastitis | | Veterinary microbiology |
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| Salmonella Indiana as a cause of abortion in ewes: Genetic diversity and resistance patterns | | Veterinary microbiology |
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