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Biological Sciences: anatomy and morphology
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Items 2361 to 2400 of 2597 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Development of highly efficient genetic transformation protocols for table grape Sugraone and Crimson Seedless at low Agrobacterium density
Plant cell, tissue, and organ culture

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Citrus Seedling Growth and Susceptibility to Root Rot as Affected by Phosphite and Phosphate
Journal of plant nutrition

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Mineral Content and Root Respiration of In Vitro Grown Kiwifruit Plantlets Treated with Two Humic Fractions
Journal of plant nutrition

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DRIS Norms and their Field Validation in Nagpur Mandarin
Journal of plant nutrition

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Regioselective formation of quercetin 5-O-glucoside from orally administered quercetin in the silkworm, Bombyx mori
Phytochemistry

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An experimental machine vision system for sorting sweet tamarind
Journal of food engineering

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Characterization of plant material obtained by in vitro androgenesis and in situ parthenogenesis in apple
Scientia horticulturae

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The relationship between graft incompatibility and phenols in Uapaca kirkiana Müell Arg
Scientia horticulturae

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The VAP1 gene expression in relation to GAs effect on tendrils, buds and flowers development in “Xiangfei” grapevine
Scientia horticulturae

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Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses
Scientia horticulturae

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Foliar fertilization of peach (Prunus persica (L.) Batsch) with different iron formulations: Effects on re-greening, iron concentration and mineral composition in treated and untreated leaf surfaces
Scientia horticulturae

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Environmental control of growth and flowering of Rubus idaeus L. cv. Glen Ample
Scientia horticulturae

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Rudimentary leaf abortion with the development of panicle in litchi: Changes in ultrastructure, antioxidant enzymes and phytohormones
Scientia horticulturae

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Effect of ABA and sucrose on germination of encapsulated somatic embryos of guava (Psidium guajava L.)
Scientia horticulturae

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Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes
Food chemistry

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Tocols in caneberry seed oils
Food chemistry

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Factors Affecting the Infection of Fruit of Vitis vinifera by the Bitter Rot Pathogen Greeneria uvicola
Phytopathology

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Ultrastructural Study on Acibenzolar-S-Methyl-Induced Scab Resistance in Epidermal Pectin Layers of Japanese Pear Leaves
Phytopathology

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In Planta Distribution of 'Candidatus Liberibacter asiaticus' as Revealed by Polymerase Chain Reaction (PCR) and Real-Time PCR
Phytopathology

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Evaluation of Cultural Practices for Potential to Control Strawberry Sap Beetle (Coleoptera: Nitidulidae)
Journal of economic entomology

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Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit
Journal of economic entomology

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Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece
Biological control

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Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria x ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models
Journal of agricultural and food chemistry

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Design of a hyperspectral nitrogen sensing system for orange leaves
Computers and electronics in agriculture

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Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues
Food chemistry

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Root dynamics of peach trees submitted to partial rootzone drying and continuous deficit irrigation
Agricultural water management

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Apple Polyphenols and Fibers Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice
Journal of agricultural and food chemistry

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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
Journal of agricultural and food chemistry

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A Novel Method for the Synthesis of Cellulose Nanofibril Whiskers from Banana Fibers and Characterization
Journal of agricultural and food chemistry

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Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nucifera L.) Oil by 31P NMR Spectroscopy
Journal of agricultural and food chemistry

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Ethephon Elicits Protection Against Erysiphe necator in Grapevine
Journal of agricultural and food chemistry

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Validation of an Extraction Method on Whole Pericarp of Grape Berry (Vitis vinifera L. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development
Journal of agricultural and food chemistry

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Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL
Journal of food science

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Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile
Journal of food science

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Evaluation of amomum subulation roxb oil as a source of botanical fungitoxicant for the protection of mango fruits from gungal rotting
Journal of food safety

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Reconstructing Fragaria x ananassa utilizing wild F. virginiana and F. chiloensis: inheritance of winter injury, photoperiod sensitivity, fruit size, female fertility and disease resistance in hybrid progenies
Euphytica

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Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers
Journal of agricultural and food chemistry

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Characterization of Plum Procyanidins by Thiolytic Depolymerization
Journal of agricultural and food chemistry

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Spatial Distribution of the Dagger Nematode Xiphinema index and Its Associated Grapevine fanleaf virus in French Vineyard
Phytopathology

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Response of the cover of berry-producing species to ecological factors on the Kenai Peninsula, Alaska, USA
Canadian journal of forest research

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