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| Development of highly efficient genetic transformation protocols for table grape Sugraone and Crimson Seedless at low Agrobacterium density | | Plant cell, tissue, and organ culture |
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| Citrus Seedling Growth and Susceptibility to Root Rot as Affected by Phosphite and Phosphate | | Journal of plant nutrition |
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| Mineral Content and Root Respiration of In Vitro Grown Kiwifruit Plantlets Treated with Two Humic Fractions | | Journal of plant nutrition |
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| DRIS Norms and their Field Validation in Nagpur Mandarin | | Journal of plant nutrition |
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| Regioselective formation of quercetin 5-O-glucoside from orally administered quercetin in the silkworm, Bombyx mori | | Phytochemistry |
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| An experimental machine vision system for sorting sweet tamarind | | Journal of food engineering |
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| Characterization of plant material obtained by in vitro androgenesis and in situ parthenogenesis in apple | | Scientia horticulturae |
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| The relationship between graft incompatibility and phenols in Uapaca kirkiana Müell Arg | | Scientia horticulturae |
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| The VAP1 gene expression in relation to GAs effect on tendrils, buds and flowers development in “Xiangfei” grapevine | | Scientia horticulturae |
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| Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses | | Scientia horticulturae |
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| Foliar fertilization of peach (Prunus persica (L.) Batsch) with different iron formulations: Effects on re-greening, iron concentration and mineral composition in treated and untreated leaf surfaces | | Scientia horticulturae |
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| Environmental control of growth and flowering of Rubus idaeus L. cv. Glen Ample | | Scientia horticulturae |
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| Rudimentary leaf abortion with the development of panicle in litchi: Changes in ultrastructure, antioxidant enzymes and phytohormones | | Scientia horticulturae |
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| Effect of ABA and sucrose on germination of encapsulated somatic embryos of guava (Psidium guajava L.) | | Scientia horticulturae |
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| Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes | | Food chemistry |
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| Tocols in caneberry seed oils | | Food chemistry |
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| Factors Affecting the Infection of Fruit of Vitis vinifera by the Bitter Rot Pathogen Greeneria uvicola | | Phytopathology |
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| Ultrastructural Study on Acibenzolar-S-Methyl-Induced Scab Resistance in Epidermal Pectin Layers of Japanese Pear Leaves | | Phytopathology |
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| In Planta Distribution of 'Candidatus Liberibacter asiaticus' as Revealed by Polymerase Chain Reaction (PCR) and Real-Time PCR | | Phytopathology |
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| Evaluation of Cultural Practices for Potential to Control Strawberry Sap Beetle (Coleoptera: Nitidulidae) | | Journal of economic entomology |
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| Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit | | Journal of economic entomology |
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| Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece | | Biological control |
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| Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria x ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models | | Journal of agricultural and food chemistry |
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| Design of a hyperspectral nitrogen sensing system for orange leaves | | Computers and electronics in agriculture |
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| Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues | | Food chemistry |
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| Root dynamics of peach trees submitted to partial rootzone drying and continuous deficit irrigation | | Agricultural water management |
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| Apple Polyphenols and Fibers Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.) | | Journal of agricultural and food chemistry |
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| A Novel Method for the Synthesis of Cellulose Nanofibril Whiskers from Banana Fibers and Characterization | | Journal of agricultural and food chemistry |
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| Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nucifera L.) Oil by 31P NMR Spectroscopy | | Journal of agricultural and food chemistry |
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| Ethephon Elicits Protection Against Erysiphe necator in Grapevine | | Journal of agricultural and food chemistry |
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| Validation of an Extraction Method on Whole Pericarp of Grape Berry (Vitis vinifera L. cv. Shiraz) to Study Biochemical and Molecular Aspects of Flavan-3-ol Synthesis during Berry Development | | Journal of agricultural and food chemistry |
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| Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL | | Journal of food science |
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| Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile | | Journal of food science |
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| Evaluation of amomum subulation roxb oil as a source of botanical fungitoxicant for the protection of mango fruits from gungal rotting | | Journal of food safety |
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| Reconstructing Fragaria x ananassa utilizing wild F. virginiana and F. chiloensis: inheritance of winter injury, photoperiod sensitivity, fruit size, female fertility and disease resistance in hybrid progenies | | Euphytica |
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| Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers | | Journal of agricultural and food chemistry |
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| Characterization of Plum Procyanidins by Thiolytic Depolymerization | | Journal of agricultural and food chemistry |
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| Spatial Distribution of the Dagger Nematode Xiphinema index and Its Associated Grapevine fanleaf virus in French Vineyard | | Phytopathology |
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| Response of the cover of berry-producing species to ecological factors on the Kenai Peninsula, Alaska, USA | | Canadian journal of forest research |
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