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| The effect of liquid smoking of fillets of trout (Salmo gairdnerii) on sensory, microbiological and chemical changes during chilled storage | | Food chemistry |
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| Quality of cocoa beans dried using a direct solar dryer at different loadings | | Journal of the science of food and agriculture |
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| Interspecific Interaction and Nutrient Use in Soybean/Sorghum Intercropping System | | Agronomy journal |
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| Sod-Livestock Integration into the Peanut-Cotton Rotation: A Systems Farming Approach | | Agronomy journal |
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| Field evaluation of treatments for the control of the bacterial apical necrosis of mango (Mangifera indica) caused by Pseudomonas syringae pv. syringae | | European journal of plant pathology |
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| Bacteriological quality of sheep meat in Mhow town of India | | International journal of food science and technology |
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| Kinetics of the conversion of ergosterol in edible mushrooms | | Journal of food engineering |
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| Microbial immobilisation and turnover of 15N labelled substrates in two arable soils under field and laboratory conditions | | Soil biology and biochemistry |
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| Ethanol production from lactose in a fermentation/pervaporation system | | Journal of food engineering |
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| Plant growth stage, fertiliser management and bio-inoculation of arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria affect the rhizobacterial community structure in rain-fed wheat fields | | Soil biology and biochemistry |
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| Evaluation of Wild Lens Taxa for Agro-Morphological Traits, Fungal Diseases and Moisture Stress in North Western Indian Hills | | Genetic resources and crop evolution |
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| Occurrence and Variability of Potato yellow vein virus in three Departments of Colombia | | Phytopathologische Zeitschrift |
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| Growth promotion of plants by plant growth-promoting rhizobacteria under greenhouse and two different field soil conditions | | Soil biology and biochemistry |
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| The impact of functional genomics on microbiological food quality and safety | | International journal of food microbiology |
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| Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages | | International journal of food microbiology |
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| Does microbial resistance to biocides create a hazard to food hygiene | | International journal of food microbiology |
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| Host and bacterial factors in listeriosis pathogenesis | | Veterinary microbiology |
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| A new insight into foliar applied methanol influencing phylloplane methylotrophic dynamics and growth promotion of cotton (Gossypium hirsutum L.) and sugarcane (Saccharum officinarum L.) | | Environmental and experimental botany |
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| Influence of Nitrogen and Sulfur Fertilizers and Inoculation with Arbuscular Mycorrhizal Fungi on Yield and Pungency of Spring Onion | | Journal of plant nutrition |
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| Effect of vermicomposting on the transformation of some trace elements in fly ash | | Nutrient cycling in agroecosystems |
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| Occurrence of emetic toxin producing Bacillus cereus in the dairy production chain | | International dairy journal |
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| “Summer syndrome” in Litopenaeus stylirostris grow out ponds in New Caledonia: Zootechnical and environmental factors | | Aquaculture |
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| Improvement of biological control capacity of Paenibacillus polymyxa E681 by seed pelleting on sesame | | Biological control |
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| Control of blast and sheath blight diseases of rice using antifungal metabolites produced by Streptomyces sp. PM5 | | Biological control |
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| Evaluation of Trichoderma species against Fusarium oxysporum f. sp. ciceris for integrated management of chickpea wilt | | Biological control |
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| HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | | International journal of food science and technology |
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| Strategies for the chemical control of Fusarium head blight: Effect on yield, alveographic parameters and deoxynivalenol contamination in winter wheat grain | | European journal of agronomy |
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| Development of an empirical model to predict losses in eggplant (Solanum melongena L.) production caused by Verticillium wilt | | Crop protection |
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| Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport | | Postharvest biology and technology |
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| Sweetpotato cultivars differ in efficiency of wound healing | | Postharvest biology and technology |
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| Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain | | Postharvest biology and technology |
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| Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartons | | Postharvest biology and technology |
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| Virulence levels of biofilm-grown Listeria monocytogenes LO28 are lower than those of planktonic cells in an oral inoculation test on mice | | Journal of food safety |
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| Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine | | Food microbiology |
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| Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm | | Food microbiology |
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| RAPD with microsatellite as a tool for differentiation of Candida genus yeasts isolated in brewing | | Food microbiology |
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| PREDICTING CLEANING OF EQUIPMENT USING COMPUTATIONAL FLUID DYNAMICS | | Journal of food process engineering |
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| Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation | | Journal of the science of food and agriculture |
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| Prevalence of Vibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR | | Journal of the science of food and agriculture |
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| Production of detoxified sorghum straw hydrolysates for fermentative purposes | | Journal of the science of food and agriculture |
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