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Items 241 to 280 of 1877 results
Group by: Biological Sciences
 
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Biofortification of rice grain with zinc through zinc fertilization in different countries
Plant and soil

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Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Appetite

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Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk
Food chemistry

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1-Hydroxypyrene in Milk and Urine as a Bioindicator of Polycyclic Aromatic Hydrocarbon Exposure of Ruminants
Journal of agricultural and food chemistry

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Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage
International journal of food microbiology

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Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs
Meat science

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The expression of a putative exotoxin and an ABC transporter during bovine intramammary infection contributes to the virulence of Staphylococcus aureus
Veterinary microbiology

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Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards
European food research and technology

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The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt
Food chemistry

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Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka
Tropical plant biology

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Behavioural indicators of hunger in dairy calves
Applied animal behaviour science

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Effects of diagnostic low-volume uterine lavage shortly before first service on reproductive performance, culling and milk production
Theriogenology

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Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC
Dairy science and technology

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Stability of bovine milk progesterone under different storage and thawing conditions
Canadian journal of animal science

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Assessment of progesterone profiles and postpartum onset of luteal activity in spring calving Hereford beef suckler cattle
Acta veterinaria scandinavica

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THE Effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese
Journal of food biochemistry

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Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York
Agriculture and human values

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Effect of supplemental yeast culture and physiological factors on colostrum and milk composition of Pelibuey ewes
Tropical plant biology

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Determination of major metal cations in milk by capillary zone electrophoresis
International dairy journal

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Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants
International dairy journal

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Distribution of trace elements in certain ecological components and animal products in a dairy farm at Tirupati, Chittoor District, Andhra Pradesh, India
Environmental monitoring and assessment

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Nitrogen leaching and herbage production on intensively managed grass and grass-clover pastures on sandy soil in Finland
European journal of soil science

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Influence of linseed variety on fatty acid profile in cow's milk
Journal of the science of food and agriculture

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Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes
Small ruminant research

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Factors affecting the occurrence of postpartum prolonged luteal activity in clinically healthy high-producing dairy cows
Theriogenology

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Constitutive expression, purification and characterization of bovine prochymosin in Pichia pastoris GS115
World journal of microbiology and biotechnology

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Training dogs on a scent platform for oestrus detection in cows
Applied animal behaviour science

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Relationship between surface tension, free fatty acid concentration and foaming properties of milk
Food research international

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An update on the nutrition of dairy sheep grazing Mediterranean pastures
Small ruminant research

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Impact of region on the composition of milk fatty acids in China
Journal of the science of food and agriculture

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Efficacy of vaccination against staphylococcal mastitis: A review and new data
Veterinary microbiology

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A review of prevention and control of heifer mastitis via non-antibiotic strategies
Veterinary microbiology

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Studies on Aspergillus section Flavi isolated from maize in northern Italy
International journal of food microbiology

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Adoption of milk cooling technology among smallholder dairy farmers in Kenya
Tropical plant biology

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Food in an evolutionary context: insights from mother's milk
Journal of the science of food and agriculture

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Association between growth hormone receptor AluI polymorphism and fertility of Holstein cows
Theriogenology

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Transfer of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) From Contaminated Feed Into Milk and Meat of Sheep: Pilot Study
Archives of environmental contamination and toxicology

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Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows' milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents
International dairy journal

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Production objectives and breeding goals of Sahiwal cattle keepers in Kenya and implications for a breeding programme
Tropical plant biology

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Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk
International journal of food microbiology

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