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Biofortification of rice grain with zinc through zinc fertilization in different countries | Plant and soil |
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Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses | Appetite |
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Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk | Food chemistry |
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1-Hydroxypyrene in Milk and Urine as a Bioindicator of Polycyclic Aromatic Hydrocarbon Exposure of Ruminants | Journal of agricultural and food chemistry |
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Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage | International journal of food microbiology |
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Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | Meat science |
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The expression of a putative exotoxin and an ABC transporter during bovine intramammary infection contributes to the virulence of Staphylococcus aureus | Veterinary microbiology |
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Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards | European food research and technology |
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The oxidative and lipolytic stability of Yayık butter produced from different species of mammals milk (cow, sheep, goat) yoghurt | Food chemistry |
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Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | Tropical plant biology |
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Behavioural indicators of hunger in dairy calves | Applied animal behaviour science |
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Effects of diagnostic low-volume uterine lavage shortly before first service on reproductive performance, culling and milk production | Theriogenology |
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Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | Dairy science and technology |
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Stability of bovine milk progesterone under different storage and thawing conditions | Canadian journal of animal science |
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Assessment of progesterone profiles and postpartum onset of luteal activity in spring calving Hereford beef suckler cattle | Acta veterinaria scandinavica |
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THE Effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese | Journal of food biochemistry |
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Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York | Agriculture and human values |
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Effect of supplemental yeast culture and physiological factors on colostrum and milk composition of Pelibuey ewes | Tropical plant biology |
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Determination of major metal cations in milk by capillary zone electrophoresis | International dairy journal |
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Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants | International dairy journal |
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Distribution of trace elements in certain ecological components and animal products in a dairy farm at Tirupati, Chittoor District, Andhra Pradesh, India | Environmental monitoring and assessment |
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Nitrogen leaching and herbage production on intensively managed grass and grass-clover pastures on sandy soil in Finland | European journal of soil science |
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Influence of linseed variety on fatty acid profile in cow's milk | Journal of the science of food and agriculture |
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Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes | Small ruminant research |
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Factors affecting the occurrence of postpartum prolonged luteal activity in clinically healthy high-producing dairy cows | Theriogenology |
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Constitutive expression, purification and characterization of bovine prochymosin in Pichia pastoris GS115 | World journal of microbiology and biotechnology |
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Training dogs on a scent platform for oestrus detection in cows | Applied animal behaviour science |
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Relationship between surface tension, free fatty acid concentration and foaming properties of milk | Food research international |
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An update on the nutrition of dairy sheep grazing Mediterranean pastures | Small ruminant research |
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Impact of region on the composition of milk fatty acids in China | Journal of the science of food and agriculture |
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Efficacy of vaccination against staphylococcal mastitis: A review and new data | Veterinary microbiology |
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A review of prevention and control of heifer mastitis via non-antibiotic strategies | Veterinary microbiology |
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Studies on Aspergillus section Flavi isolated from maize in northern Italy | International journal of food microbiology |
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Adoption of milk cooling technology among smallholder dairy farmers in Kenya | Tropical plant biology |
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Food in an evolutionary context: insights from mother's milk | Journal of the science of food and agriculture |
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Association between growth hormone receptor AluI polymorphism and fertility of Holstein cows | Theriogenology |
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Transfer of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) From Contaminated Feed Into Milk and Meat of Sheep: Pilot Study | Archives of environmental contamination and toxicology |
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Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows' milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents | International dairy journal |
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Production objectives and breeding goals of Sahiwal cattle keepers in Kenya and implications for a breeding programme | Tropical plant biology |
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Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk | International journal of food microbiology |
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