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| Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole | | Aquaculture |
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| Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products | | Food control |
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| Influence of Dietary Oil Sources on Muscle Composition and Plasma Lipoprotein Concentrations in Nile Tilapia, Oreochromis niloticus | | Journal of the World Aquaculture Society |
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| The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review | | Veterinary research |
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| A description of local pig feeding systems in village smallholder farms of Western Kenya | | Tropical plant biology |
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| Profiles of volatile compounds in milk containing fish oil analyzed by HS-SPME-GC/MS | | European journal of lipid science and technology |
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| Encapsulation of microbial phytase: Effects on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss) | | Animal feed science and technology |
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| Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat | | Aquaculture international |
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| The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk | | European journal of lipid science and technology |
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| The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription | | Aquaculture research |
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| Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua | | Journal of the World Aquaculture Society |
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| Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity | | Aquaculture |
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| The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus | | Aquaculture nutrition |
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| Dietary Fish Oil Decreases the Proportion of Classical Monocytes in Blood in Healthy Mice but Increases Their Proportion upon Induction of Inflammation | | Journal of nutrition |
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| Digestibility of Alternative Protein-Rich Feedstuffs for Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscle | | European journal of nutrition |
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| Effect of dietary fish oil on milk yield, fatty acids content and serum metabolic profile in dairy cows | | Journal of animal physiology and animal nutrition |
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| Automated fish bone detection using X-ray imaging | | Journal of food engineering |
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| Possibilities for the utilisation of marine by‐products | | International journal of food science and technology |
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| Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products | | Lebensmittel-Wissenschaft |
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| Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss) | | Aquaculture |
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| Effect of soybean meal, raffinose and stachyose on the growth, body composition, intestinal morphology and intestinal microflora of juvenile allogynogenetic silver crucian carp (Carassius auratus gibelio♀×Cyprinus carpio♂) | | Aquaculture research |
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| Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets | | Journal of the World Aquaculture Society |
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| Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases | | Molecular nutrition and food research |
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| Effects of different dietary lipid sources in the diet for Pangasius nasutus (Bleeker, 1863) juveniles on growth performance, feed efficiency, body indices and muscle and liver fatty acid compositions | | Aquaculture nutrition |
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| Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles | | Veterinary immunology and immunopathology |
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| Swim-up fry production in the African Catfish Clarias gariepinus (Burchell) broodstocks fed with differently heated soybean-based diets | | Aquaculture research |
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| The effect of diet composition (plant vs fish oil-based diets) on the availability of oxytetracycline in gilthead sea bream (Sparus aurata) at two water temperatures | | Aquaculture |
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| Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice | | Nutrition and metabolism |
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| Evaluation of raw and hydrothermically processed Prosopis juliflora seed meal as supplementary feed for the growth of Labeo rohita fingerlings | | Aquaculture nutrition |
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| Synergistic effects of dietary cholesterol and taurine on growth performance and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets | | Aquaculture |
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| Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage | | Meat science |
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| Risks Associated with Commodity Trade: Transmission of Viral Haemorrhagic Septicaemia Virus (VHSV) to Rainbow Trout Fry from VHSV-Carrying Tissue-Homogenates | | Transboundary and emerging diseases |
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| Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis | | Aquaculture |
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| Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females | | Aquaculture international |
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| Effect of dietary fish oil replacement by rapeseed oil on the growth, fatty acid composition and serum non-specific immunity response of fingerling black carp, Mylopharyngodon piceus | | Aquaculture nutrition |
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| Investigating the use of plasma testosterone and estradiol-17β to detect ovarian follicular atresia in farmed white sturgeon, Acipenser transmontanus | | Aquaculture |
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| Kudoa iwatai and two novel Kudoa spp., K. trachuri n. sp. and K. thunni n. sp. (Myxosporea: Multivalvulida), from daily consumed marine fish in western Japan | | Parasitology research |
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| Lipids and fatty acids in wild and pond-reared mud crab Scylla serrata (Forsskål) during ovarian maturation and spawning | | Aquaculture research |
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| Comparison study of the effects of different crude green tea polyphenols on the quality of dried catfish during ambient storage | | Journal of food process engineering |
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