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| Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial | | Nutrition and metabolism |
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| An efficient DNA-extraction protocol for nut seeds | | Journal of food quality |
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| Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins | | Food research international |
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| Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process | | Food chemistry |
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| The timing of leaf fall affects cold acclimation by interactions with air temperature through water and carbohydrate contents | | Environmental and experimental botany |
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| Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry | | Food research international |
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| Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins | | Plant foods for human nutrition |
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| Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology | | Lebensmittel-Wissenschaft |
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| A comparative study on the apparent digestibility of selected feedstuffs in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) and Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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| Ethnopharmacological use of babassu (Orbignya phalerata Mart) in communities of babassu nut breakers in Maranhão, Brazil | | Journal of ethnopharmacology |
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| Boron mobility in peanut (Arachis hypogaea L.) | | Plant and soil |
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| The relationship between reproductive growth and blank fruit formation in Corylus heterophylla Fisch | | Scientia horticulturae |
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| Ultrastructure and anatomy of Macadamia (Proteaceae) kernels | | Australian journal of botany |
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| Estimation of moisture sorption isotherms in kerman pistachio nuts | | Journal of food process engineering |
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| Maternal peanut consumption provides protection in offspring against peanut sensitization that is further enhanced when co-administered with bacterial mucosal adjuvant | | Food research international |
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| Application of pesticide transport model for simulating diazinon runoff in California's central valley | | Journal of hydrology |
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| Partial rootzone drying improves almond tree leaf-level water use efficiency and afternoon water status compared with regulated deficit irrigation | | Functional plant biology |
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| AQUAMAN: a web-based decision support system for irrigation scheduling in peanuts | | Irrigation science |
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| Antifungal effect of acids and surface active compounds for post-harvest control of aspergillus parasiticus growth on hazelnut | | Journal of food processing and preservation |
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| CaMADS1, a MADS box gene expressed in the carpel of hazelnut | | Plant molecular biology |
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| Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M ₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay | | Food analytical methods |
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| Protein dietary reference intakes may be inadequate for vegetarians if low amounts of animal protein are consumed | | Nutrition |
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| Evolution of Lecythidaceae with an emphasis on the circumscription of neotropical genera: information from combined ndhF and trnL-F sequence data | | American journal of botany |
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| Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers | | Food chemistry |
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| Effect of sod (superoxide dismutase) protein supplementation in semen extenders on motility, viability, acrosome status and ERK (extracellular signal-regulated kinase) protein phosphorylation of chilled stallion spermatozoa | | Theriogenology |
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| Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities | | Journal of the science of food and agriculture |
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| Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation | | Industrial crops and products |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques | | Food research international |
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| Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis | | Molecular nutrition and food research |
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| Importance of glutathione in the nodulation process of peanut (Arachis hypogaea) | | Physiologia plantarum |
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| Applying chemical stimuli on feathers to reduce feather pecking in laying hens | | Applied animal behaviour science |
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| Salt stress induction of some key antioxidant enzymes and metabolites in eight Iranian wild almond species | | Acta physiologiae plantarum |
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| Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity | | Molecular nutrition and food research |
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| The role of magnesium in plant disease | | Plant and soil |
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| Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition | | Journal of the science of food and agriculture |
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| Cadmium-induced alterations in morpho-physiology of two peanut cultivars differing in cadmium accumulation | | Acta physiologiae plantarum |
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| Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment | | Food chemistry |
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| Effects of food formulation and thermal processing on flavones in celery and chamomile | | Food chemistry |
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| Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability | | Journal of food engineering |
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