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Items 241 to 280 of 670 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Growth, senescence and water use efficiency of spring oilseed rape (Brassica napus L. cv. Mozart) grown in a factorial combination of nitrogen supply and elevated CO₂
Environmental and experimental botany

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Antioxidant properties of the extract and subfractions from old leaves of toona sinensis roem (meliaceae)
Journal of food biochemistry

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Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats
Food chemistry

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Validation of a method for the analysis of phytosterols in sunflower seeds
European journal of lipid science and technology

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Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates
Food research international

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The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat
Nutrition research

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Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark
European journal of lipid science and technology

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Quality differences between pre‐pressed and solvent extracted rapeseed oil
European journal of lipid science and technology

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Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil
Bioresource technology

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Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18
Bioresource technology

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Virgin hemp seed oil: An interesting niche product
European journal of lipid science and technology

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The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp.
Food chemistry

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Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties
European journal of lipid science and technology

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n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages
Aquaculture nutrition

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Light induced degradation of phorbol esters
Ecotoxicology and environmental safety

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Nutritional value of rapeseed oil and its high oleic/low linolenic variety - A call for differentiation
European journal of lipid science and technology

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Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets
Nutrition

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Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats
Veterinary immunology and immunopathology

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The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids
Aquaculture

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Byrsonima intermedia A. Juss.: Gastric and duodenal anti-ulcer, antimicrobial and antidiarrheal effects in experimental rodent models
Journal of ethnopharmacology

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Estimation of Biodiesel Cytotoxicity by Using Acid Phosphatase as a Biomarker of Lysosomal Integrity
Bulletin of environmental contamination and toxicology

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Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign]
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads
Food hydrocolloids

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Antidiarrheal activity of Pyrenacantha staudtii Engl. (Iccacinaceae) aqueous leaf extract in rodents
Journal of ethnopharmacology

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Supplementation with pumpkin seed oil improves plasma lipid profile and cardiovascular outcomes of female non-ovariectomized and ovariectomized Sprague-Dawley rats
Phytotherapy research

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A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté
Meat science

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In utero and lactational exposure to PCB 118 and PCB 153 alter ovarian follicular dynamics and GnRH‐induced luteinizing hormone secretion in female lambs
Environmental toxicology

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The antioxidant effect of wheat germ oil on subchronic coumaphos exposure in mice
Ecotoxicology and environmental safety

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The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats
Nutrition and metabolism

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Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal
Journal of animal physiology and animal nutrition

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Fruits of our labour: contribution of commercial baobab (Adansonia digitata L.) fruit harvesting to the livelihoods of marginalized people in northern Venda, South Africa
Agroforestry systems

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Reduced expression of FatA thioesterases in Arabidopsis affects the oil content and fatty acid composition of the seeds
Planta

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Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro
Animal production science

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Enriched n−3 PUFA/konjac gel low-fat pork liver pâté: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storage
Meat science

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Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers
Journal of the science of food and agriculture

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A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women
Nutrition and metabolism

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Maximizing oilseed rape's yield by glyphosate under Mediterranean conditions
Industrial crops and products

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Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization
Applied biochemistry and biotechnology

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Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase
Food chemistry

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Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs
Animal feed science and technology

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