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| Growth, senescence and water use efficiency of spring oilseed rape (Brassica napus L. cv. Mozart) grown in a factorial combination of nitrogen supply and elevated CO₂ | | Environmental and experimental botany |
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| Antioxidant properties of the extract and subfractions from old leaves of toona sinensis roem (meliaceae) | | Journal of food biochemistry |
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| Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats | | Food chemistry |
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| Validation of a method for the analysis of phytosterols in sunflower seeds | | European journal of lipid science and technology |
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| Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | | Food research international |
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| The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat | | Nutrition research |
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| Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark | | European journal of lipid science and technology |
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| Quality differences between pre‐pressed and solvent extracted rapeseed oil | | European journal of lipid science and technology |
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| Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil | | Bioresource technology |
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| Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 | | Bioresource technology |
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| Virgin hemp seed oil: An interesting niche product | | European journal of lipid science and technology |
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| The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. | | Food chemistry |
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| Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties | | European journal of lipid science and technology |
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| n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages | | Aquaculture nutrition |
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| Light induced degradation of phorbol esters | | Ecotoxicology and environmental safety |
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| Nutritional value of rapeseed oil and its high oleic/low linolenic variety - A call for differentiation | | European journal of lipid science and technology |
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| Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets | | Nutrition |
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| Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats | | Veterinary immunology and immunopathology |
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| The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids | | Aquaculture |
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| Byrsonima intermedia A. Juss.: Gastric and duodenal anti-ulcer, antimicrobial and antidiarrheal effects in experimental rodent models | | Journal of ethnopharmacology |
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| Estimation of Biodiesel Cytotoxicity by Using Acid Phosphatase as a Biomarker of Lysosomal Integrity | | Bulletin of environmental contamination and toxicology |
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| Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign] | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads | | Food hydrocolloids |
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| Antidiarrheal activity of Pyrenacantha staudtii Engl. (Iccacinaceae) aqueous leaf extract in rodents | | Journal of ethnopharmacology |
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| Supplementation with pumpkin seed oil improves plasma lipid profile and cardiovascular outcomes of female non-ovariectomized and ovariectomized Sprague-Dawley rats | | Phytotherapy research |
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| A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté | | Meat science |
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| In utero and lactational exposure to PCB 118 and PCB 153 alter ovarian follicular dynamics and GnRH‐induced luteinizing hormone secretion in female lambs | | Environmental toxicology |
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| The antioxidant effect of wheat germ oil on subchronic coumaphos exposure in mice | | Ecotoxicology and environmental safety |
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| The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats | | Nutrition and metabolism |
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| Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal | | Journal of animal physiology and animal nutrition |
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| Fruits of our labour: contribution of commercial baobab (Adansonia digitata L.) fruit harvesting to the livelihoods of marginalized people in northern Venda, South Africa | | Agroforestry systems |
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| Reduced expression of FatA thioesterases in Arabidopsis affects the oil content and fatty acid composition of the seeds | | Planta |
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| Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro | | Animal production science |
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| Enriched n−3 PUFA/konjac gel low-fat pork liver pâté: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storage | | Meat science |
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| Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers | | Journal of the science of food and agriculture |
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| A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women | | Nutrition and metabolism |
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| Maximizing oilseed rape's yield by glyphosate under Mediterranean conditions | | Industrial crops and products |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase | | Food chemistry |
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| Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs | | Animal feed science and technology |
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