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| The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats | | Journal of the science of food and agriculture |
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| Enzymatic–fluorometric quantification of cholesterol in bovine milk | | Food chemistry |
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| Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats | | Journal of nutrition |
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| Effects of substituting dietary fish oil with crude palm oil and palm fatty acid distillate on growth, muscle fatty acid composition and the activities of hepatic lipogenic enzymes in snakehead (Channa striatus, Bloch 1793) fingerling | | Aquaculture research |
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| Removal of lipid and cholesterol from goat placenta by supercritical carbon dioxide extraction | | Journal of food process engineering |
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| Effect of the supplementation of fish oil on the conjugated linoleic acid production, especially accumulation of trans-11 C18:1 and trans-10 C18:1 fatty acids: An in vitro rumen fermentation study | | Small ruminant research |
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| Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains | | Food chemistry |
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| A novel process for microencapsulation of fish oil with barley protein | | Food research international |
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| Embryo survival, progesterone profiles and metabolic responses to an increased feeding level during second gestation in sows | | Theriogenology |
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| Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition | | Aquaculture nutrition |
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| Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle | | Theriogenology |
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| Milk fat globule size, powder hydration time, para-κ-casein content and textural properties of recombined white-brined cheese produced by direct recombination system | | Journal of food processing and preservation |
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| The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying | | Journal of food engineering |
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| The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs | | Meat science |
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| Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain | | Food chemistry |
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| Applicability of organic milk indicators to the authentication of processed products | | Food chemistry |
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| Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull (Larus argentatus) chicks | | Environmental toxicology and chemistry |
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| Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity | | European journal of lipid science and technology |
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| Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure | | Chemosphere |
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| Effects of high pressure treatment of mix on ice cream manufacture | | International dairy journal |
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| Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute | | European food research and technology |
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| PCR-SSCP analysis of leptin gene and its association with milk production traits in river buffalo (Bubalus bubalis) | | Tropical plant biology |
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| Improving Stability and Activity of Cross-linked Enzyme Aggregates Based on Polyethylenimine in Hydrolysis of Fish Oil for Enrichment of Polyunsaturated Fatty Acids | | Applied biochemistry and biotechnology |
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| Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets | | Animal feed science and technology |
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| Composition properties, physicochemical characteristics and shelf life of whole milk after thermal and thermo-sonication | | Journal of food quality |
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| The effects of replacing dietary carbohydrate with calcium salts of fatty acids on finishing lamb feedlot performance, blood metabolites, muscle fatty acid composition, and carcass characteristics | | Small ruminant research |
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| Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion | | Food research international |
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| Treating barley grain with lactic acid and heat prevented sub-acute ruminal acidosis and increased milk fat content in dairy cows | | Animal feed science and technology |
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| Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil | | Meat science |
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| Sensory perception and lubrication properties of milk: Influence of fat content | | International dairy journal |
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| Physical and sensory characteristics of pork sausages from enzymatically modified blends of lard and rapeseed oil during storage | | Meat science |
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| Dietary advanced lipid oxidation endproducts are risk factors to human health | | Molecular nutrition and food research |
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| Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico | | Tropical plant biology |
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| Artificially extending photoperiod improves milk yield in dairy goats and is most effective in late lactation | | Small ruminant research |
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| Effect of 1,3,5,8-tetrahydroxyxanthone on carcass characteristics and meat quality traits in pigs | | Animal production science |
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| Effect of crude olive cake supplementation on camel milk production and fatty acid composition | | Dairy science and technology |
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| Ruminal pH regulation and nutritional consequences of low pH | | Animal feed science and technology |
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| Profiles of volatile compounds in milk containing fish oil analyzed by HS-SPME-GC/MS | | European journal of lipid science and technology |
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| Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat | | Aquaculture international |
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| The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk | | European journal of lipid science and technology |
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