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| Consumer acceptance of cow's milk versus soy beverages: impact of ethnicity, lactose tolerance and sensory preference segmentation | | Journal of sensory studies |
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| Genetically modified food issues: attitudes of Irish university scientists | | British food journal |
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| On the budget for national environmental objectives and willingness to pay for protection of forest land | | Canadian journal of forest research |
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| Analysis of natural and social dynamics of fishery production systems in Paraná, Brazil: implications for management and sustainability | | Zeitschrift fur angewandte Ichthyologie |
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| The Quebec question and the political geography of Canada | | GeoJournal |
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| Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity | | Appetite |
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| Hydrological externalities and livelihoods impacts: Informed communities for better resource management | | Journal of hydrology |
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| Engaging stakeholders in an adaptation process: governance and institutional arrangements in heat-health policy development in Adelaide, Australia | | Mitigation and adaptation strategies for global change |
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| Negative learning | | Climatic change |
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| Análisis del Contenido de la Cobertura Periodística de la Pantera de Florida | | Conservation biology the journal of the Society for Conservation Biology |
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| Comparing the atmosphere to a bathtub: effectiveness of analogy for reasoning about accumulation | | Climatic change |
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| A concept for the calculation of financial losses when changing the forest management strategy | | Forest policy and economics |
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| Examining private forest policy preferences | | Forest policy and economics |
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| Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs | | Innovative food science and emerging technologies |
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| Increasing organic consumption through school meals—lessons learned in the iPOPY project | | Organic agriculture |
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| New nutritional composition data on selected traditional foods consumed in Black Sea Area countries | | Journal of the science of food and agriculture |
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| Departures from Everyday Resistance and Flexible Strategies of Domination: The Making and Unmaking of a Poor Peasant Mobilization in Bangladesh | | Journal of agrarian change |
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| The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology | | Trends in food science and technology |
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| Voting for Environmental Policy Under Income and Preference Heterogeneity | | American journal of agricultural economics |
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| Was It Something I Ate? Implementation of the FDA Seafood HACCP Program | | American journal of agricultural economics |
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| International Survey on Bioenergy Knowledge, Perceptions, and Attitudes Among Young Citizens | | BioEnergy research |
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| Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences | | Journal of human nutrition and dietetics |
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| Is the UK preparing for “war”? Military metaphors, personal carbon allowances, and consumption rationing in historical perspective | | Climatic change |
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| Will Consumers Save The World? The Framing of Political Consumerism | | Journal of agricultural and environmental ethics |
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| Food retailers' responses to the GM controversy within the UK | | British food journal |
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| Child temperament, parent emotions, and perceptions of the child’s feeding experience | | international journal of behavioral nutrition and physical activity |
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| United States Department of Agriculture-Agricultural Research Service research on biological control of arthropods | | Pest management science |
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| Deer overabundance in the USA: recent advances in population control | | Animal production science |
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| Consumer perceptions and the effects of country of origin labeling on purchasing decisions and welfare | | Food policy |
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| Land-Use Planning in the Chaco Plain (Burruyacú, Argentina): Part 2: Generating a Consensus Plan to Mitigate Land-Use Conflicts and Minimize Land Degradation | | Environmental management |
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| Modelling carcass disposal practices: implications for the management of an ecological service provided by vultures | | Journal of applied ecology |
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| Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours | | Appetite |
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| Future development, innovation and promotion of European unique food: An interdisciplinary research framework perspective | | Journal of the science of food and agriculture |
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| Free-roaming dog populations: A cost-benefit model for different management options, applied to Abruzzo, Italy | | Preventive veterinary medicine |
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| Public Participation in Local Government Review of Development Proposals in Hazardous Locations: Does it Matter, and What Do Local Government Planners Have to Do with It | | Environmental management |
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| Productivity of Brachiaria humidicola pastures in the Atlantic forest region of Brazil as affected by stocking rate and the presence of a forage legume | | Nutrient cycling in agroecosystems |
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| Hallmarks of organisations that are adapting to climate change | | Water and environment journal |
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| Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities | | Aquaculture |
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| Deconstructing public participation in the Water Framework Directive: implementation and compliance with the letter or with the spirit of the law? | | Water and environment journal |
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| Culture, law, risk and governance: contexts of traditional knowledge in climate change adaptation | | Climatic change |
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