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Items 241 to 280 of 2598 results
Group by: Biological Sciences, Economics, Business and Industry
 
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In vivo and in vitro metabolism of tobacco-specific nitrosamine, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK), by the freshwater planarian, Dugesia japonica
Chemosphere

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Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight
European food research and technology

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Quality control of Pulsatilla koreana based on the simultaneous determination of triterpenoidal saponins by HPLC-ELSD and principal component analysis
Phytochemical analysis

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Seroprevalence of Antibodies to Chlamydophila psittaci in Zoo Workers in Brazil
Zoonoses and public health

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Evaluating stereoselective sorption by soils of 17α-estradiol and 17β-estradiol
Chemosphere

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Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes
Molecular nutrition and food research

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Genotypes of Giardia intestinalis clinical isolates of gastrointestinal symptomatic and asymptomatic Saudi children
Parasitology research

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Prochloraz effects on biomarkers activity in zebrafish early life stages and adults
Environmental toxicology

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Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility
Animal feed science and technology

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Azospirillum improves lettuce growth and transplant under saline conditions
Journal of the science of food and agriculture

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Tannin rich peanut skins lack anthelmintic properties
Small ruminant research

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Natural dispersal mechanisms and dispersal potential of the invasive ascidian Didemnum vexillum
Biological invasions

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Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
Nutrition journal

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Time-scarcity, ready-meals, ill-health and the obesity epidemic
Trends in food science and technology

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Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR-RFLP and FINS methodologies
European food research and technology

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Controls over nutrient dynamics in overland flows on slopes representative of agricultural land in North West Europe
Geoderma

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Authentication of gadoids from highly processed products susceptible to include species mixtures by means of DNA sequencing methods
European food research and technology

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Food rationing affects dietary selenium bioaccumulation and life cycle performance in the mayfly Centroptilum triangulifer
Ecotoxicology.

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Characterization of calnexin in soybean roots and hypocotyls under osmotic stress
Phytochemistry

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Limitations in small artisanal gold mining addressed by educational components paired with alternative mining methods
Science of the total environment

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Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils - a collaborative study
European journal of lipid science and technology

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Methane emission from soil under long-term no-till cropping systems
Soil and tillage research

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Molecular and biochemical mechanisms associated with dormancy and drought tolerance in the desert legume Retama raetam
The plant journal

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Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples
Food chemistry

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The effects of aging time on the fraction distribution and bioavailability of PAH
Chemosphere

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Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake
Food chemistry

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Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis
Aquaculture

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Leg fat might be more protective than arm fat in relation to lipid profile
European journal of nutrition

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Nutrient stoichiometry and concentrations influence silver toxicity in the aquatic macrophyte Lemna gibba
Science of the total environment

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Large scale surveys suggest limited mercury availability in tropical north Queensland (Australia)
Science of the total environment

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Chemometric studies for quality control of processed Brazilian coffees using drifts
Journal of food quality

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Organohalogen compounds and their metabolites in the blood of Japanese amberjack (Seriola quinqueradiata) and scalloped hammerhead shark (Sphyrna lewini) from Japanese coastal waters
Chemosphere

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Goat meats: Description, rational use, certification, processing and technological developments
Small ruminant research

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Can the Mediterranean diet prevent prostate cancer?
Molecular nutrition and food research

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Greenhouse gas emissions from Indian livestock
Climatic change

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Acute Toxicity of Copper Sulfate and Potassium Dichromate on Stygobiont Proasellus: General Aspects of Groundwater Ecotoxicology and Future Perspectives
Water, air, and soil pollution

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Field assessment of Bt cry1Ah corn pollen on the survival, development and behavior of Apis mellifera ligustica
Ecotoxicology and environmental safety

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Responses in leaf functional traits and resource allocation of a dominant alpine sedge (Kobresia pygmaea) to climate warming in the Qinghai-Tibetan Plateau permafrost region
Plant and soil

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Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults
Nutrition research

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Inhibition of microsomal triglyceride transfer protein expression and atherogenic risk factor apolipoprotein B100 secretion by tanshinone IIA in HepG2 cells
Phytotherapy research

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