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| Flavonoid profile of Robinia honeys produced in Croatia | | Food chemistry |
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| Retention of Fortified Vitamin E and Sensory Quality of Fresh-Cut Pears by Vacuum Impregnation With Honey | | Journal of food science |
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| Volatile constituents of propolis from various regions of Greece--Antimicrobial activity | | Food chemistry |
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| Aroma composition and new chemical markers of Spanish citrus honeys | | Food chemistry |
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| The Effect of Honey Compared to Sucrose, Mixed Sugars, and a Sugar-Free Diet on Weight Gain in Young Rats | | Journal of food science |
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| Adjuvant effect of green propolis on humoral immune response of bovines immunized with bovine herpesvirus type 5 | | Veterinary immunology and immunopathology |
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| Chemical composition, oral toxicity and antimicrobial activity of Iranian propolis | | Food chemistry |
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| Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys | | Food chemistry |
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| In Vitro and in Vivo Stability of Caffeic Acid Phenethyl Ester, a Bioactive Compound of Propolis | | Journal of agricultural and food chemistry |
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| Effect of honey bee venom on microglial cells nitric oxide and tumor necrosis factor-α production stimulated by LPS | | Journal of ethnopharmacology |
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| In vivo study of propolis supplementation effects on antioxidative status and red blood cells | | Journal of ethnopharmacology |
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| Effect of Brazilian green propolis on experimental gastric ulcers in rats | | Journal of ethnopharmacology |
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| Evaluation of propolis effects on some biochemical parameters in rats treated with sodium fluoride | | Pesticide biochemistry and physiology |
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| Analysis of propolis from Baccharis dracunculifolia DC. (Compositae) and its effects on mouse fibroblasts | | Journal of ethnopharmacology |
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| Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey | | International journal of food microbiology |
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| Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli | | Food chemistry |
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| Chemical changes in the non-volatile fraction of Brazilian honeys during storage under tropical conditions | | Food chemistry |
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| Changes in organic acid contents during mead wort fermentation | | Food chemistry |
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| Propolin H from Taiwanese Propolis Induces G1 Arrest in Human Lung Carcinoma Cells | | Journal of agricultural and food chemistry |
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| Propolis and the immune system: a review | | Journal of ethnopharmacology |
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| Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures | | Phytochemical analysis |
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| Chemical composition and biological activity of a new type of Brazilian propolis: Red propolis | | Journal of ethnopharmacology |
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| The effect of Egyptian honeybee propolis on the growth of Aspergillus versicolor and sterigmatocystin biosynthesis in Ras cheese | | Journal of dairy research |
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| Optimization of edible whey protein films containing preservatives for mechanical and optical properties | | Journal of food engineering |
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| Honey flavonoids as protection agents against oxidative damage to human red blood cells | | Food chemistry |
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| Volatile and carbohydrate composition of rare unifloral honeys from Spain | | Food chemistry |
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| Free radical scavenging and antioxidative activities of caffeic acid phenethyl ester (CAPE) and its related compounds in solution and membranes: A structure-activity insight | | Food chemistry |
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| Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup | | Food chemistry |
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| Fluorescence and color as markers for the Maillard reaction in milk-cereal based infant foods during storage | | Food chemistry |
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| Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey | | Food chemistry |
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| Preparation of dry honey by microwave-vacuum drying | | Journal of food engineering |
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| Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds | | Veterinary microbiology |
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| Honey diastase activity modified by heating | | Food chemistry |
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| Assessment of polycyclic aromatic hydrocarbons in honey and propolis produced from various flowering trees and plants in Romania | | Journal of food composition and analysis |
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| Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures | | Journal of food engineering |
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| Honeybee (Apis cerana) Foraging Responses to the Toxic Honey of Tripterygium hypoglaucum (Celastraceae): Changing Threshold of Nectar Acceptability | | Journal of chemical ecology |
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| HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups | | Food chemistry |
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| Effect of storage conditions on furosine formation in milk-cereal based baby foods | | Food chemistry |
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| Characterisation of Taiwanese propolis collected from different locations and seasons | | Journal of the science of food and agriculture |
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| Residue distribution of the acaricide coumaphos in honey following application of a new slow-release formulation | | Pest management science |
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