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| Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion | | Nutrition |
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| Effects of Drought Stress Induced by Polyethylene Glycol on Pigment Content and Photosynthetic Gas Exchange of Pistacia Khinjuk and P. Mutica | | Photosynthetica |
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| Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem | | Food chemistry |
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| Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut | | Meat science |
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| Development of food groupings to guide dietary advice for people with diabetes | | Nutrition and dietetics |
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| Prediction of fatty acid composition of vegetable oils based on rheological measurements using nonlinear models | | European journal of lipid science and technology |
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| Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL) | | Food chemistry |
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| Jr-ZFP2, encoding a Cys2/His2-type transcription factor, is involved in the early stages of the mechano-perception pathway and specifically expressed in mechanically stimulated tissues in woody plants | | Plant, cell and environment |
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| Rheological properties of extracted malva nut gum (Scaphium scaphigerum) in different conditions of solvent | | Food hydrocolloids |
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| HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels | | Food chemistry |
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| Neuroprotective effects of almond skins in experimental spinal cord injury | | Clinical nutrition |
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| First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon | | EPPO bulletin |
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| Tocochromanol content and composition in Jatropha curcas seeds | | Industrial crops and products |
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| RNA interference is induced in the glassy winged sharpshooter Homalodisca vitripennis by actin dsRNA | | Pest management science |
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| Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects | | Molecular nutrition and food research |
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| Increasing extractability of protein for allergen detection after food processing | | Food chemistry |
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| Effects of intercropping of peanut with the medicinal plant Atractylodes lancea on soil microecology and peanut yield in subtropical China | | Agroforestry systems |
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| Heterogeneity of the population of lymphoma NK/Ly and leukemia L-1210 cells according to the carbohydrate structure of cell surfaces: Immunocytochemical analysis of lectin binding | | Cytology and Genetics |
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| Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells | | Molecular nutrition and food research |
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| Development of three real-time PCR assays to detect peanut allergen residue in processed food products | | European food research and technology |
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| Evaluating pretreatment techniques for converting hazelnut husks to bioethanol | | Bioresource technology |
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| Effect of calcium chloride on chestnut | | Journal of food processing and preservation |
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| Identification and Molecular Characterization of Homeologous Δ9-Stearoyl Acyl Carrier Protein Desaturase 3 Genes from the Allotetraploid Peanut (Arachis hypogaea) | | Plant molecular biology reporter |
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| A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products | | Food control |
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| Increased competitiveness and efficiency of biological nitrogen fixation in peanut via in-furrow inoculation of rhizobia | | European journal of soil biology |
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| Natural antioxidants in tree nuts | | European journal of lipid science and technology |
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| Effect of moisture, sugar and tertiary butylhydroquinone on color, texture and microstructure of peanut paste | | Journal of food quality |
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| Determination of benzoic and sorbic acid in turkish food using high-performance liquid chromatography | | Journal of food processing and preservation |
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| Molecular Modeling of Metabolism for Allergen-Free Low Linoleic Acid Peanuts | | Applied biochemistry and biotechnology |
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| Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy | | Journal of food engineering |
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| Multifunctional cytotoxic agents from Anacardium occidentale | | Phytotherapy research |
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| Bioactive compounds in unsaponifiable fraction of oils from unconventional sources | | European journal of lipid science and technology |
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| Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain | | Nutrition research |
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| Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities | | Plant and soil |
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| Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China | | World journal of microbiology and biotechnology |
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| A KNAT3-like homeobox gene from Juglans nigra L., JnKNAT3-like, highly expressed during heartwood formation | | Plant cell reports |
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| Sensory profiles and hexanal content of cracker-coated and roasted peanuts stored under different temperatures | | Journal of food processing and preservation |
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| Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS | | Food analytical methods |
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| Isolation of High Quality RNA from Oilseeds of Jatropha curcas | | Journal of plant biochemistry and biotechnology |
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| The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial | | Nutrition journal |
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