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| Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice | | Journal of nutritional biochemistry |
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| Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens | | Journal of the science of food and agriculture |
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| Determination of TOTOX value in palm oleins using a FI-potentiometric analyzer | | Food chemistry |
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| Trans-Free Margarines Prepared with Canola Oil/Palm Stearin/Palm Kernel Oil-Based Structured Lipids | | Journal of agricultural and food chemistry |
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| Extraction and physicochemical properties of low free fatty acid crude palm oil | | Food chemistry |
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| Optimization of Solid Fat Content and Crystal Properties of a trans-Free Structured Lipid by Blending with Palm Midfraction | | Journal of agricultural and food chemistry |
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| Conjugated linoleic acids (CLA) moderate negative responses of heat-stressed cows | | Livestock science |
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| Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation | | Journal of industrial microbiology and biotechnology |
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| Process integration possibilities for biodiesel production from palm oil using ethanol obtained from lignocellulosic residues of oil palm industry | | Bioresource technology |
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| Soda-anthraquinone pulping of palm oil empty fruit bunches and beating of the resulting pulp | | Bioresource technology |
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| The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp | | Food chemistry |
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| Studies on Quality of Coconut Oil Blends after Frying Potato Chips | | journal of the American Oil Chemists' Society |
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| Continuous biosynthesis of biodiesel from waste cooking palm oil in a packed bed reactor: Optimization using response surface methodology (RSM) and mass transfer studies | | Bioresource technology |
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| Evaluation of methods for preparing hydrogen-producing seed inocula under thermophilic condition by process performance and microbial community analysis | | Bioresource technology |
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| Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils | | journal of the American Oil Chemists' Society |
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| Trans-free plastic shortenings from coconut stearin and palm stearin blends | | Food chemistry |
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| Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies | | journal of the American Oil Chemists' Society |
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| Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends | | Journal of the science of food and agriculture |
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| Technofunctional barrier layers for preventing fat bloom in triple-shot pralines | | Food research international |
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