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| Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene | | Journal of nutritional biochemistry |
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| Antioxidative ability of native and thermized sour whey in oxidation-catalysed model systems | | International journal of dairy technology |
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| Ethylene inhibits aflatoxin biosynthesis in Aspergillus parasiticus grown on peanuts | | Food microbiology |
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| Ascorbic Acid-Containing Whey Protein Film Coatings for Control of Oxidation | | Journal of agricultural and food chemistry |
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| Genetic Differences in Resistance to Iron Deficiency Chlorosis in Peanut | | Journal of plant nutrition |
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| Free radical and reactive oxygen species scavenging activities of peanut skins extract | | Food chemistry |
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| Reaction of microorganisms to rewetting in continuous cereal and legume rotation soils of semi-arid Sub-Saharan Africa | | Soil biology and biochemistry |
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| A cost-effective medium for the large-scale production of Bacillus sphaericus H5a5b (VCRC B42) for mosquito control | | Biological control |
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| Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays | | Journal of food composition and analysis |
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| Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS) | | Journal of agricultural and food chemistry |
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| Putranjiva roxburghii oil--A potential herbal preservative for peanuts during storage | | Journal of stored products research |
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| Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains | | International journal of food microbiology |
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| Characterization of a Darkly Pigmented Mycelial Isolate of Sclerotinia sclerotiorum on Valencia Peanut in New Mexico | | Plant disease |
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| Preparation and characterization of a protein hydrolysate from an oilseed flour mixture | | Food chemistry |
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| Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage | | Food chemistry |
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| Distribution of Allergen Composition in Peanut (Arachis hypogaea L.) and Wild Progenitor (Arachis) Species | | Crop science |
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| Comparison of open and double-blind placebo-controlled food challenges in diagnosis of food hypersensitivity amongst children | | Journal of human nutrition and dietetics |
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| Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats | | Nutrition research |
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| Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil | | Food chemistry |
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| Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina | | International journal of food microbiology |
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| Peanut genes identified during initial phase of Cercosporidium personatum infection | | Plant science |
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| Hydrogenation of Edible Oils: a Model Involving Competitive Adsorption of Reactants | | journal of the American Oil Chemists' Society |
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| Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut | | Journal of agricultural and food chemistry |
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| Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts | | Journal of agricultural and food chemistry |
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| Hypotin, a Novel Antipathogenic and Antiproliferative Protein from Peanuts with a Sequence Similar to Those of Chitinase Precursors | | Journal of agricultural and food chemistry |
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| Use of a Compound Protein Source as a Replacement for Fish Meal in Diets of Large Yellow Croaker, Pseudosciaena crocea R | | Journal of the World Aquaculture Society |
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| Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins | | Journal of agricultural and food chemistry |
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| Peanut Allergen Ara h 1 Interacts with Proanthocyanidins into Higher Molecular Weight Complexes | | Journal of agricultural and food chemistry |
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| Acceptability, storage stability and costing of α-amylase-treated maize-beans-groundnuts-bambaranuts complementary blend | | Journal of the science of food and agriculture |
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| Intestinal Absorption of Luteolin from Peanut Hull Extract Is More Efficient than That from Individual Pure Luteolin | | Journal of agricultural and food chemistry |
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| Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus | | Journal of the science of food and agriculture |
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| Interspecific root interactions and rhizosphere effects on salt ions and nutrient uptake between mixed grown peanut/maize and peanut/barley in original saline-sodic-boron toxic soil | | Journal of plant physiology |
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| Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid | | Food hydrocolloids |
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| Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation | | Food chemistry |
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| Dynamics of residue decomposition and N₂ fixation of grain legumes upon sugarcane residue retention as an alternative to burning | | Soil and tillage research |
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| Purification, Identification, and Characterization of Peanut Isocitrate Lyase | | Journal of agricultural and food chemistry |
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| Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h .1 | | Journal of agricultural and food chemistry |
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| Binding ability of Allura Red with food proteins and its impact on protein digestibility | | Food chemistry |
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| Comparison between free radical scavenging capacity and oxidative stability of nut oils | | Food chemistry |
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| Use of a crop model ensemble to quantify CO₂ stimulation of water-stressed and well-watered crops | | Agricultural and forest meteorology |
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