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| Cloning, sequencing, and characterization of lipase genes from a polyhydroxyalkanoate (PHA)-synthesizing Pseudomonas resinovorans | | Applied microbiology and biotechnology |
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| Influence of carbon sources and C/N ratio on EPS production in anaerobic sequencing batch biofilm reactors for wastewater treatment | | Bioresource technology |
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| Metabolic response of soy pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and high cholesterol diet | | Molecular nutrition and food research |
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| Micro‐encapsulation of refined olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration | | Journal of the science of food and agriculture |
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| Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats | | Nutrition |
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| Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages | | Aquaculture nutrition |
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| Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice | | European journal of lipid science and technology |
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| The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people | | Food chemistry |
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| Valorization of residual Empty Palm Fruit Bunch Fibers (EPFBF) by microfluidization: Production of nanofibrillated cellulose and EPFBF nanopaper | | Bioresource technology |
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| Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil | | Food chemistry |
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| The nutritional background of the host alters the disease course in a fish–myxosporean system | | Veterinary parasitology |
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| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
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| Some biophysical properties of castor oil esterified with some acid anhydrides | | European journal of lipid science and technology |
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| Fatty Acid Composition of Baccaurea courtallensis Muell. Arg Seed Oil: an Endemic Species of Western Ghats, India | | journal of the American Oil Chemists' Society |
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| A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO₂ using response surface methodology | | Food chemistry |
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| Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes | | Journal of applied genetics |
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| Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal | | Animal feed science and technology |
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| Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| Subcritical water extraction of caffeine from black tea leaf of iran | | Journal of food process engineering |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix) | | International journal of food science and technology |
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| Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp | | Fish physiology and biochemistry |
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| Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina | | Food and bioprocess technology |
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| Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats | | European journal of lipid science and technology |
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| Production and recovery of polyunsaturated fatty acids-added lipids from fermented canola | | Bioresource technology |
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| Comparative lipid profiling of two endophytic fungal isolates -Colletotrichum sp. and Alternaria sp. having potential utilities as biodiesel feedstock | | Bioresource technology |
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| Egg yolk fatty acid profile in relation to dietary fatty acid concentrations | | Journal of the science of food and agriculture |
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| (−)-α-Bisabolol attenuates visceral nociception and inflammation in mice | | Fitoterapia |
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| Production of phytosterol esters from soybean oil deodorizer distillates | | European journal of lipid science and technology |
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| Effect of Shear Rate on Crystallisation Phenomena in Olive Oil-Based Organogels | | Food and bioprocess technology |
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| Removal of Fatty Acids from Palm Oil Effluent by Combined Electro-Fenton and Biological Oxidation Process | | Water, air, and soil pollution |
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| Lipase-catalysed transesterification of coconut oil with fusel alcohols in a solvent-free system | | Food chemistry |
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| Interaction of arbuscular mycorrhizal fungi and rhizobia: Effects on flax yield in spoil-bank clay | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Chemical properties and hydrolytic enzyme activities for the characterisation of two-phase olive mill wastes composting | | Bioresource technology |
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| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
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| Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction | | Food and bioprocess technology |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Freeze-dried ABTS+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils | | Food chemistry |
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| Crystal polymorph structure determined for extra virgin olive oil | | European journal of lipid science and technology |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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