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| Ultrasonication-assisted manufacture of cellulose nanocrystals esterified with acetic acid | | Bioresource technology |
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| Inhibition of Mouse Urinary Bladder Carcinogenesis by Açai Fruit (Euterpe oleraceae Martius) Intake | | Plant foods for human nutrition |
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| Effect of Terminalia chebula and Allium sativum on in vivo methane emission by sheep | | Journal of animal physiology and animal nutrition |
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| Improved refining properties of pulps pretreated with ionic liquids under mild conditions | | Bioresource technology |
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| The effect of barley husk arabinoxylan adsorption on the properties of cellulose fibres | | Cellulose |
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| Characterization of lignin-carbohydrate linkages in the residual lignins isolated from chemical pulps of spruce (Picea abies) and beech wood (Fagus sylvatica) | | Journal of wood science |
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| Enzymatic treatments of pulp using laccase and hydrophobic compounds | | Bioresource technology |
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| Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India | | Food research international |
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| Developmental and reproductive characteristics of western mosquitofish (Gambusia affinis) exposed to paper mill effluent in the Dengcun River, Sihui, South China | | Aquatic toxicology |
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| Alkaline polyol pulping and enzymatic hydrolysis of hardwood: Effect of pulping severity and pulp composition on cellulase activity and overall sugar yield | | Bioresource technology |
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| Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels) | | European journal of lipid science and technology |
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| Optimization the soda-AQ process for cellulose pulp production and energy content of black liquor from L. leucocephala K360 | | Bioresource technology |
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| Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] | | Food research international |
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| ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats | | Journal of animal physiology and animal nutrition |
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| Pretreatment of Japanese cedar wood by white rot fungi and ethanolysis for bioethanol production | | Biomass and bioenergy |
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| A high-performance liquid chromatography method to measure tocopherols in assai pulp (Euterpe oleracea) | | Food research international |
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| Simultaneous production of bio-ethanol and bleached pulp from red algae | | Bioresource technology |
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| Effect of storage time on the composition and content of wood extractives in Eucalyptus cultivated in Brazil | | Bioresource technology |
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| Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida | | Plant foods for human nutrition |
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| Potential of hot water extraction of birch wood to produce high-purity dissolving pulp after alkaline pulping | | Bioresource technology |
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| Response of sweet orange cv 'Lane late' to deficit-irrigation strategy in two rootstocks. II: Flowering, fruit growth, yield and fruit quality | | Irrigation science |
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| Surface carbohydrate analysis and bioethanol production of sugarcane bagasse pretreated with the white rot fungus, Ceriporiopsis subvermispora and microwave hydrothermolysis | | Bioresource technology |
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| Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway | | Plant cell reports |
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| Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology | | Food research international |
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| The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat | | Nutrition research |
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| Biobleaching of eucalypt kraft pulp with a two laccase-mediator stages sequence | | Bioresource technology |
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| Temporal expression of caffeic acid 3-O-methyltransferase (COMT) in mango (Mangifera indica var. Dashehari) fruit ripening | | Lebensmittel-Wissenschaft |
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| Production of pulp from Salix viminalis energy crops using the FIRSST process | | Bioresource technology |
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| Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices | | Journal of the science of food and agriculture |
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| Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products | | Food and bioprocess technology |
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| Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit | | Journal of food biochemistry |
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| Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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| Cellulose II nanoelements prepared from fully mercerized, partially mercerized and regenerated celluloses by 4-acetamido-TEMPO/NaClO/NaClO2 oxidation | | Cellulose |
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| Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall | | Food chemistry |
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| Determination of optimum harvest maturity and physico‐chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening | | Journal of the science of food and agriculture |
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| Evaluation of the chicory inulin efficacy on ameliorating the intestinal morphology and modulating the intestinal electrophysiological properties in broiler chickens | | Journal of animal physiology and animal nutrition |
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| Studies on the interaction of the carbohydrate binding module 3 from the Clostridium thermocellum CipA scaffolding protein with cellulose and paper fibres | | Cellulose |
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| Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances | | Agriculture, ecosystems and environment |
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| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells | | Food chemistry |
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| Decolorization of sugar syrups using commercial and sugar beet pulp based activated carbons | | Bioresource technology |
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