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| Casein-rich diet reduces intestinal glucagon-like peptide 1 and may prevent hypoglycemia by increasing plasma glucose in rats | | Nutrition research |
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| Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon, Salmo salar | | Aquaculture |
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| Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases | | Journal of agricultural and food chemistry |
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| Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora | | International dairy journal |
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| Casein phosphopeptides released by simulated gastrointestinal digestion of infant formulas and their potential role in mineral binding | | International dairy journal |
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| Antiulcerative properties of bovine α-lactalbumin | | International dairy journal |
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| Some functional properties of oat bran protein concentrate modified by trypsin | | Food chemistry |
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| Enzymatic preparation and functional properties of wheat gluten hydrolysates | | Food chemistry |
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| Chymotryptic hydrolysates of α-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity | | Food chemistry |
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| Modifications of milk constituents during processing: A preliminary benchmarking study | | International dairy journal |
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| Health effects and technological features of caseinomacropeptide | | International dairy journal |
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| Physical performance of exercising young rats fed hydrolysed whey protein at a sub-optimal level | | International dairy journal |
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| Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion | | Journal of nutritional biochemistry |
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| Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins | | International dairy journal |
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| Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates | | Food chemistry |
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| Taste properties of Maillard-reaction products prepared from 1000 to 5000 Da peptide | | Food chemistry |
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| Antioxidant Mechanisms of Enzymatic Hydrolysates of β-Lactoglobulin in Food Lipid Dispersions | | Journal of agricultural and food chemistry |
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| Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor | | Food chemistry |
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| Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus) | | Food chemistry |
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| Radical scavenging properties of protein hydrolysates from Jumbo flying squid (Dosidicus eschrichitii Steenstrup) skin gelatin | | Journal of the science of food and agriculture |
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| Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation | | Food chemistry |
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| Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems | | Food chemistry |
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| In vitro study on antioxidant activities of peanut protein hydrolysate | | Journal of the science of food and agriculture |
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| Enhancement of somatic embryogenesis and plant regeneration in Japanese larch (Larix leptolepis) | | Plant cell, tissue, and organ culture |
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| Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources | | Journal of agricultural and food chemistry |
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| Limited Enzymatic Hydrolysis Can Improve the Interfacial and Foaming Characteristics of β-Conglycinin | | Journal of agricultural and food chemistry |
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| Separation of iron-binding protein from whey through enzymatic hydrolysis | | International dairy journal |
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| Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates | | International dairy journal |
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| Effect of a new emulsifier containing sodium stearoyl-2-lactylate and carrageenan on the functionality of meat emulsion systems | | Meat science |
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| Effect of Yak Milk Casein Hydrolysate on Th1/Th2 Cytokines Production by Murine Spleen Lymphocytes in Vitro | | Journal of agricultural and food chemistry |
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| Specific release of Albutensins from bovine and human serum albumin | | International dairy journal |
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| Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgard | | International dairy journal |
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| Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type | | Food chemistry |
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| Characterization of Hydrolysates Derived from Enzymatic Hydrolysis of Wheat Gluten | | Journal of food science |
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| Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora | | Journal of dairy research |
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| Amino Acid Absorption in Portal Blood After Duodenal Infusions of a Soy Protein Hydrolysate Prepared by a Novel Soybean Protease D3 | | Journal of food science |
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| Characteristic Property of Low Bitterness in Protein Hydrolysates by a Novel Soybean Protease D3 | | Journal of food science |
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| Protein-Peptide Interactions in Mixtures of Whey Peptides and Whey Proteins | | Journal of agricultural and food chemistry |
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| Allergenicity of Proteolytic Hydrolysates of the Soybean 11S Globulin | | Journal of food science |
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| In vitro release of angiotensin-converting enzyme inhibitors, peroxyl-radical scavengers and antibacterial compounds by enzymatic hydrolysis of glycated gluten | | Journal of cereal science |
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