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| Use of clarifying agents and ultra filter to decrease fumaric acid, HMF and increase clarity of apple juice | | Journal of food quality |
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| Preferences and attitudes towards açaí-based products among North American consumers | | Food research international |
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| Removal of free fatty acid in waste frying oil by esterification with methanol on zeolite catalysts | | Bioresource technology |
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| Effects of humus on the environmental activity of mineral-bound Hg: influence on Hg plant uptake | | Journal of soils and sediments |
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| Dietary calcium/phosphorus ratio influences the efficacy of microbial phytase on growth, mineral digestibility and vertebral mineralization in juvenile tiger puffer, Takifugu rubripes | | Aquaculture nutrition |
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| Pedogenesis, soil mass balance, phosphorus dynamics and vegetation communities across a Holocene soil chronosequence in a super-humid climate, South Westland, New Zealand | | Geoderma |
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| Biotic and Abiotic Schwertmannites as Scavengers for As(III): Mechanisms and Effects | | Water, air, and soil pollution |
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| Effects of long-term use of sodic water irrigation, amendments and crop residues on soil properties and crop yields in rice-wheat cropping system in a calcareous soil | | Field crops research |
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| Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization | | Food chemistry |
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| Second Acyl Homoserine Lactone Production System in the Extreme Acidophile Acidithiobacillus ferrooxidans | | Applied and environmental microbiology AEM |
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| The influence of vegetation and soil type on the speciation of iron in soil water | | European journal of soil science |
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| Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy | | Lebensmittel-Wissenschaft |
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| Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women | | European journal of nutrition |
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| Association of age and family history with supplement use in pediatric patients with allergy | | Nutrition research |
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| Halophilic Archaea determined from geothermal steam vent aerosols | | Environmental microbiology |
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| Chloroplastic glutamine synthetase is activated by direct binding of aluminium | | Physiologia plantarum |
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| Microbial control of phosphate in the nutrient-depleted North Atlantic subtropical gyre | | Environmental microbiology |
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| Does rock chemistry affect periphyton accrual in streams | | Hydrobiologia |
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| Nanocomposite-based lignocellulosic fibers 1. Thermal stability of modified fibers with clay-polyelectrolyte multilayers | | Cellulose |
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| Effect of cooking on the profile of phenolics, tannins, phytate, amino acid, fatty acid and mineral nutrients of whole-grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Nutritional and functional added value of oat, Kamut®, spelt, rye and buckwheat versus common wheat in breadmaking | | Journal of the science of food and agriculture |
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| Shoot proliferation and HPLC-determination of iridoid glycosides in clones of Gentiana cruciata L | | Plant cell, tissue, and organ culture |
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| Effects of flue gas desulfurization gypsum by-products on microbial biomass and community structure in alkaline–saline soils | | Journal of soils and sediments |
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| Chemical characterisation of Nephrops norvegicus from Portuguese coast | | Journal of the science of food and agriculture |
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| Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract | | Animal feed science and technology |
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| Diversity of Rhizobial Bacteria Isolated from Nodules of the Gypsophyte Ononis tridentata L. Growing in Spanish Soils | | Microbial ecology |
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| Regulating the mobility of Cd, Cu and Pb in an acid soil with amendments of phosphogypsum, sugar foam, and phosphoric rock | | European journal of soil science |
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| Purification and characterisation of monoamine oxidase from Avena sativa | | Acta physiologiae plantarum |
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| Groundwater arsenic contamination in Brahmaputra river basin: a water quality assessment in Golaghat (Assam), India | | Environmental monitoring and assessment |
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| Assessing chromate availability in tropical ultramafic soils using isotopic exchange kinetics | | Journal of soils and sediments |
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| Recent developments in modifying crops and agronomic practice to improve human health | | Food policy |
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| Identification of Acetate-Assimilating Microorganisms under Methanogenic Conditions in Anoxic Rice Field Soil by Comparative Stable Isotope Probing of RNA | | Applied and environmental microbiology AEM |
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| Effect of different postharvest treatments on antinutritional factors in some commonly consumed leafy vegetables in cameroon | | Journal of food processing and preservation |
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| The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam | | Journal of food engineering |
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| Remediation of arsenic contaminated soils by iron-oxide application, evaluated in terms of plant productivity, arsenic and phytotoxic metal uptake | | Science of the total environment |
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| Foam aptitude of Bobal variety in white sparkling wine elaboration and study of volatile compounds | | European food research and technology |
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| The Plant Vascular System: Evolution, Development and FunctionsF | | Journal of integrative plant biology |
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| Leaching of heavy metals and nutrients from calcareous sandy-loam soil receiving municipal solid sewage sludge | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Biodiesel production from used cooking oil by two-step heterogeneous catalyzed process | | Bioresource technology |
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| An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions | | European food research and technology |
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