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| Effect of ZnO particles on activated sludge: Role of particle dissolution | | Science of the total environment |
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| Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin | | Food hydrocolloids |
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| Turnover of soil organic matter and of microbial biomass under C3–C4 vegetation change: Consideration of 13C fractionation and preferential substrate utilization | | Soil biology and biochemistry |
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| Acetone-butanol fermentation of marine macroalgae | | Bioresource technology |
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| Biodiesel production from microalgae: Co-location with sugar mills | | Bioresource technology |
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| Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin | | Molecular nutrition and food research |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources | | Nutrition |
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| Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods | | Trends in food science and technology |
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| Water-Saving and High-Yielding Irrigation for Lowland Rice by Controlling Limiting Values of Soil Water Potential | | Journal of integrative plant biology |
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| New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein | | Food hydrocolloids |
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| Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | | European journal of lipid science and technology |
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| Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry | | Food chemistry |
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| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
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| Simple Strategy of Repeated Batch Cultivation for Enhanced Production of 1,3-Propanediol Using Clostridium diolis | | Applied biochemistry and biotechnology |
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| Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast | | International journal of food microbiology |
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| Influence of low temperature thermal pre-treatment on sludge solubilisation, heavy metal release and anaerobic digestion | | Bioresource technology |
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| Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives | | Lebensmittel-Wissenschaft |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide | | Food biophysics |
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| High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes | | International journal of food microbiology |
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| Replacing inorganic fertilizer with anaerobic digestate may maintain agricultural productivity at less environmental cost | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis | | World journal of microbiology and biotechnology |
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| The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide | | Lebensmittel-Wissenschaft |
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| Effect of high hydrostatic pressure on modified noncrystalline granular starch of starches with different granular type and amylase content | | Lebensmittel-Wissenschaft |
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| Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo L-(+)-lactic acid | | Applied microbiology and biotechnology. |
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| A perspective on the prevalence of DNA enteric virus genomes in anaerobic-digested biological wastes | | Environmental monitoring and assessment |
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| End-product induced metabolic shifts in Clostridium thermocellum ATCC 27405 | | Applied microbiology and biotechnology. |
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| Microbial flocculation by Bacillus mucilaginosus: Applications and mechanisms | | Bioresource technology |
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| Alkyl-methylimidazolium ionic liquids affect the growth and fermentative metabolism of Clostridium sp. | | Bioresource technology |
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| State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders | | Journal of food engineering |
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| The in vitro rumen methane output of perennial grass species and white clover varieties, and associative effects for their binary mixtures, evaluated using a batch-culture technique | | Animal production science |
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| The pH-dependent toxicity of basic pharmaceuticals in the green algae Scenedesmus vacuolatus can be explained with a toxicokinetic ion-trapping model | | Aquatic toxicology |
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| Ethanol production from Saccharina japonica using an optimized extremely low acid pretreatment followed by simultaneous saccharification and fermentation | | Bioresource technology |
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| Purification and characterization of a new transglutaminase from streptomyces sp. isolated in brazilian soil | | Journal of food biochemistry |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Automated Solid Phase Extraction and Quantitative Measurement of 2,3-Dibromo-1-Propanol in Urine Using Gas Chromatography-Mass Spectrometry | | Archives of environmental contamination and toxicology |
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| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
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| Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils | | Food chemistry |
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