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| Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage | | Postharvest biology and technology |
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| Effect of water immersion and sous-vide processing on antioxidant activity, phenolic, carotenoid content and color of carrot disks | | Journal of food processing and preservation |
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| Use of intercellular washing fluid to investigate the secreted proteome of the rice–Magnaporthe interaction | | Journal of plant research |
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| Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA | | Food control |
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| Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry | | Veterinary microbiology |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats | | Phytotherapy research |
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| Effect of sugar level on physicochemical, biochemical characteristics and proteolysis properties of cantonese sausage during processing | | Journal of food quality |
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| Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters | | Innovative food science and emerging technologies |
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| Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells | | Molecular nutrition and food research |
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| Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate | | Food chemistry |
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| Hypoglycemic effect of a novel dialysed fenugreek seeds extract is sustainable and is mediated, in part, by the activation of hepatic enzymes | | Phytotherapy research |
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| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis | | Food chemistry |
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| Baylisascariosis—Infections of animals and humans with ‘unusual’ roundworms | | Veterinary parasitology |
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| In vitro influence of temperature on the biological control activity of the fungus Duddingtonia flagrans against Haemonchus contortus in sheep | | Parasitology research |
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| Quality and antioxidant properties of anka-enriched bread | | Journal of food processing and preservation |
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| Pest-managing activities of plant extracts and anthraquinones from Cassia nigricans from Burkina Faso | | Bioresource technology |
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| Standardized methods for acute and semichronic toxicity tests with the copepod Acartia tonsa | | Environmental toxicology and chemistry |
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| Pro-oxidative effects of melanoidin–copper complexes on isolated and cellular DNA | | European food research and technology |
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| Changes in chemical compositions of substrates before and after Ganoderma lucidum cultivation | | World journal of microbiology and biotechnology |
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| Short- and long-term effects of eight enrichment materials on the behaviour of finishing pigs fed ad libitum or restrictively | | Applied animal behaviour science |
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| Addition of a volcanic rockdust to soils has no observable effects on plant yield and nutrient status or on soil microbial activity | | Plant and soil |
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| Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli | | Postharvest biology and technology |
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| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
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| Toxocara cati larvae persist and retain high infectivity in muscles of experimentally infected chickens | | Veterinary parasitology |
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| The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745 | | Research in veterinary science |
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| Formation of polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) from a refinery process for zinc oxide used in feed additives: A source of dioxin contamination in Chilean pork | | Chemosphere |
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| Characterization of fungi (Fusarium and Rhizoctonia) and oomycetes (Phytophthora and Pythium) associated with apple orchards in South Africa | | European journal of plant pathology |
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| Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size | | Food chemistry |
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| Perfluoroalkyl chemicals in vacuum cleaner dust from 39 Wisconsin homes | | Chemosphere |
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| Hydrogen sulfide alleviates aluminum toxicity in barley seedlings | | Plant and soil |
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| Oxidation–reduction and reactive oxygen species homeostasis in mutant plants with respiratory chain complex I dysfunction | | Plant, cell and environment |
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| Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India | | Plant foods for human nutrition |
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| Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China | | Phytopathologische Zeitschrift |
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| Daily intake of selenium and concentrations in blood of residents of Riyadh City, Saudi Arabia | | Environmental geochemistry and health |
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| Identifying the species of copper that are toxic to plant roots in alkaline nutrient solutions | | Plant and soil |
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| Lipase-catalysed synthesis of erythorbyl laurate in acetonitrile | | Food chemistry |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Deacidification of adlay seed (coix lachryma-jobi var. mayuen) miscella with anion-exchange resin | | Journal of food process engineering |
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| Availability and Accumulation of Arsenic in Oilseeds Grown in Contaminated Soils | | Water, air, and soil pollution |
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