(Click to View)
| Saccharification of cellulose by dry pyrolysis | | Journal of wood science |
|
(Click to View)
| Using nano-chitosan for harvesting microalga Nannochloropsis sp. | | Bioresource technology |
|
(Click to View)
| Enhanced humification by carbonated basic oxygen furnace steel slag – I. Characterization of humic-like acids produced from humic precursors | | Bioresource technology |
|
(Click to View)
| Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining | | Cellulose |
|
(Click to View)
| Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.) | | International journal of food science and technology |
|
(Click to View)
| Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid | | International journal of food science and technology |
|
(Click to View)
| Isolation and characterization of pigment from Cinnamomum burmannii' peel | | Food research international |
|
(Click to View)
| Effects of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of Agaricus blazei Murril | | International journal of food science and technology |
|
(Click to View)
| Onsite bio-detoxification of steam-exploded corn stover for cellulosic ethanol production | | Bioresource technology |
|
(Click to View)
| High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate | | Food chemistry |
|
(Click to View)
| How time between cleanings affects performance and sucrose losses in robert's evaporators | | Journal of food processing and preservation |
|
(Click to View)
| Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments | | Journal of food engineering |
|
(Click to View)
| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water | | Food chemistry |
|
(Click to View)
| Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp | | World journal of microbiology and biotechnology |
|
(Click to View)
| Characterisation of gold kiwifruit pectin isolated by enzymatic treatment | | International journal of food science and technology |
|
(Click to View)
| Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged “Kogetsu” apples | | Plant growth regulation |
|
(Click to View)
| Post‐translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold‐induced sweetening of potato tubers | | Plant, cell and environment |
|
(Click to View)
| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
|
(Click to View)
| Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity | | Phytotherapy research |
|
(Click to View)
| Cooling of pacu (Piaractus mesopotamicus) embryos at various stages of development for 6 or 10 hours | | Theriogenology |
|
(Click to View)
| Amelioration of metformin-induced hypothyroidism by Withania somnifera and Bauhinia purpurea extracts in Type 2 diabetic mice | | Phytotherapy research |
|
(Click to View)
| Monitoring real-time enzymatic hydrolysis of Distillers Dried Grains with Solubles (DDGS) by dielectric spectroscopy following hydrothermal pre-treatment by steam explosion | | Bioresource technology |
|
(Click to View)
| Signature-Tagged Mutagenesis of Edwardsiella ictaluri Identifies Virulence-Related Genes, Including a Salmonella Pathogenicity Island 2 Class of Type III Secretion Systems | | Applied and environmental microbiology AEM |
|
(Click to View)
| Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China | | Scientia horticulturae |
|
(Click to View)
| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
|
(Click to View)
| Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron | | International dairy journal |
|
(Click to View)
| Hydrothermal pretreatment of switchgrass and corn stover for production of ethanol and carbon microspheres | | Biomass and bioenergy |
|
(Click to View)
| Biological treatment of mining wastewaters by fixed-bed bioreactors at high organic loading | | Bioresource technology |
|
(Click to View)
| Structural Relaxation of Salmon Gelatin Films in the Glassy State | | Food and bioprocess technology |
|
(Click to View)
| Estimation of the freezing point of concentrated fruit juices for application in freeze concentration | | Journal of food engineering |
|
(Click to View)
| Improved production of the anticancer compound 1403C by glucose pulse feeding of marine Halorosellinia sp. (No. 1403) in submerged culture | | Bioresource technology |
|
(Click to View)
| Polyamines Induced by Osmotic Stress Protect Synechocystis sp. PCC 6803 Cells and Arginine Decarboxylase Transcripts Against UV-B Radiation | | Applied biochemistry and biotechnology |
|
(Click to View)
| Structural design of natural plant-based foods to promote nutritional quality | | Trends in food science and technology |
|
(Click to View)
| Mustard stalk and straw: A new source for production of lignocellulolytic enzymes by the fungus Termitomyces clypeatus and as a substrate for saccharification | | Industrial crops and products |
|
(Click to View)
| The influence of screw configuration on the pretreatment performance of a continuous twin screw-driven reactor (CTSR) | | Bioresource technology |
|
(Click to View)
| Fungal pretreatment of switchgrass for improved saccharification and simultaneous enzyme production | | Bioresource technology |
|
(Click to View)
| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
|
(Click to View)
| Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork | | Meat science |
|
(Click to View)
| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
|