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| Milox fractionation of empty fruit bunches from Elaeis guineensis | | Bioresource technology |
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| Microbial production of 2,3 butanediol from seaweed hydrolysate using metabolically engineered Escherichia coli | | Bioresource technology |
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| Characteristics of fibre‐rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels | | International journal of food science and technology |
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| The prebiotic, oligofructose-enriched inulin modulates the faecal metabolite profile: An in vitro analysis | | Molecular nutrition and food research |
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| Sugar recoveries from wheat straw following treatments with the fungus Irpex lacteus | | Bioresource technology |
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| Biochemical changes in heat exposed buffalo heifers supplemented with yeast | | Tropical plant biology |
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| Combination of enzymatic hydrolysis and ethanol organosolv pretreatments: Effect on lignin structures, delignification yields and cellulose-to-glucose conversion | | Bioresource technology |
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| Cellulose/iron oxide hybrids as multifunctional pigments in thermoplastic starch based materials | | Cellulose |
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| Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose | | Industrial crops and products |
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| Mathematical Tool from Corn Stover TGA to Determine Its Composition | | Applied biochemistry and biotechnology |
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| Actin Dynamics in Papilla Cells of Brassica rapa during Self- and Cross-Pollination | | Plant physiology |
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| Can delignification decrease cellulose digestibility in acid pretreated corn stover | | Cellulose |
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| Microbiosensors for Measurement of Microbially Available Dissolved Organic Carbon: Sensor Characteristics and Preliminary Environmental Application | | Applied and environmental microbiology AEM |
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| Effect of chia (Sativa hispanica L.) and hydrocolloids on the rheology of gluten-free doughs based on chestnut flour | | Lebensmittel-Wissenschaft |
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| Ultrastructural Evidence for a Dual Function of the Phloem and Programmed Cell Death in the Floral Nectary of Digitalis purpurea | | Annals of botany |
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| Inhibitory effect of lignin during cellulose bioconversion: The effect of lignin chemistry on non-productive enzyme adsorption | | Bioresource technology |
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| Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes | | Lebensmittel-Wissenschaft |
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| Gelatin‐walled microencapsulated diet for larval shrimp (Penaeus japonicus Bate) manufactured using the fluidized bed coating process | | Aquaculture research |
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| The effect of metal salts on the decomposition of sweet sorghum bagasse in flow-through liquid hot water | | Bioresource technology |
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| The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process | | Food research international |
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| Solid-phase extraction of liquiritin and glycyrrhizin from licorice using porous alkyl-pyridinium polymer sorbent | | Phytochemical analysis |
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| Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes | | European food research and technology |
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| Saccharification of woody biomass using glycoside hydrolases from Stereum hirsutum | | Bioresource technology |
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| Effect of alkali pre-treatment on hydrolysis of regenerated cellulose fibers (part 1: viscose) by cellulases | | Cellulose |
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| Changes in the actinomycetal communities during continuous thermophilic composting as revealed by denaturing gradient gel electrophoresis and quantitative PCR | | Bioresource technology |
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| Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding | | Journal of the science of food and agriculture |
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| Analysis of the chemical composition of cotton seed coat by Fourier-transform infrared (FT-IR) microspectroscopy | | Cellulose |
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| Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 | | Bioresource technology |
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| Effect of alternating magnetic field treatments on enzymatic parameters of cellulase | | Journal of the science of food and agriculture |
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| Evaluation Of Ambient Air Pollution Impact On Carrot Plants At A Sub Urban Site Using Open Top Chambers | | Environmental monitoring and assessment |
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| Sequential co-production of biodiesel and bioethanol with spent coffee grounds | | Bioresource technology |
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| Compatible Solutes of the Hyperthermophile Palaeococcus ferrophilus: Osmoadaptation and Thermoadaptation in the Order Thermococcales | | Applied and environmental microbiology AEM |
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| Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment | | Food hydrocolloids |
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| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
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| Effects of density on variation in individual growth and differentiation in endocrine response of Japanese sea cucumber (Apostichopus japonicus Selenka) | | Aquaculture |
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| Controlled thermo-catalytic modification of regenerated cellulosic fibres using magnesium chloride Lewis acid | | Cellulose |
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| Gelatinization behavior of grains and flour in relation to physico-chemical properties of milled rice (Oryza sativa L.) | | Journal of food quality |
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| Influence of combustion conditions on yields of solvent-extractable anhydrosugars and lignin phenols in chars: Implications for characterizations of biomass combustion residues | | Chemosphere |
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| The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches | | Food hydrocolloids |
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| Suitability of pigeon pea and rice starches and their blends for noodle making | | Lebensmittel-Wissenschaft |
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