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| Extrusion Pretreatment of Pine Wood Chips | | Applied biochemistry and biotechnology |
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| Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola | | Pest management science |
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| Experimental Investigation and Optimization of Process Variables Affecting the Production of Extracellular Lipase by Kluyveromyces marxianus IFO 0288 | | Applied biochemistry and biotechnology |
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| Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose | | Food and bioprocess technology |
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| In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity | | World journal of microbiology and biotechnology |
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| Modeling of preheat treatment optimization applied to fresh‐cut “rocha” pear | | Journal of food quality |
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| Structural characterization and immunological activities of the water-soluble oligosaccharides isolated from the Panax ginseng roots | | Planta |
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| A combination of humic substances and Herbaspirillum seropedicae inoculation enhances the growth of maize (Zea mays L.) | | Plant and soil |
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| Relationships between glucose, energy intake and dietary composition in obese adults with type 2 diabetes receiving the cannabinoid 1 (CB1) receptor antagonist, rimonabant | | Nutrition journal |
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| Use of response surface method for the determination of demineralization efficiency in fermented shrimp shells | | Bioresource technology |
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| Effects of pH and dissolved CO₂ level on simultaneous production of 2,3-butanediol and succinic acid using Klebsiella pneumoniae | | Bioresource technology |
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| Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats | | Nutrition and metabolism |
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| Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions | | Food and bioprocess technology |
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| Screening and characteristics of a butanol-tolerant strain and butanol production from enzymatic hydrolysate of NaOH-pretreated corn stover | | World journal of microbiology and biotechnology |
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| A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments | | Journal of food engineering |
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| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
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| Milox fractionation of empty fruit bunches from Elaeis guineensis | | Bioresource technology |
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| Microbial production of 2,3 butanediol from seaweed hydrolysate using metabolically engineered Escherichia coli | | Bioresource technology |
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| Extenders Containing Dimethylformamide Associated or Not with Glycerol are Ineffective for Ovine Sperm Cryopreservation | | Reproduction in domestic animals |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Characteristics of fibre‐rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels | | International journal of food science and technology |
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| Microbial Community Structure and Dynamics of Dark Fire-Cured Tobacco Fermentation | | Applied and environmental microbiology AEM |
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| Sugar recoveries from wheat straw following treatments with the fungus Irpex lacteus | | Bioresource technology |
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| Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice | | International journal of food microbiology |
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| Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study | | Journal of food composition and analysis |
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| Combination of enzymatic hydrolysis and ethanol organosolv pretreatments: Effect on lignin structures, delignification yields and cellulose-to-glucose conversion | | Bioresource technology |
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| Sequential incubation of Candida shehatae and ethanol-tolerant yeast cells for efficient ethanol production from a mixture of glucose, xylose and cellobiose | | Bioresource technology |
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| Engineering Escherichia coli for efficient cellobiose utilization | | Applied microbiology and biotechnology. |
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| In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations | | Plant foods for human nutrition |
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| Effects of drying and pretreatment on the nutritional and functional quality of raisins | | Food and bioproducts processing |
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| A simple method for total quantification of mannoprotein content in real wine samples | | Food chemistry |
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| Production of xanthan gum from xanthomonas campestris nrrl b-1459 by fermentation of date juice palm by-products (phoenix dactylifera l.) | | Journal of food process engineering |
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| Chemoprevention of skin cancer by the flavonoid fraction of Saraca asoka | | Phytotherapy research |
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| Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic | | Food chemistry |
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| Acid Phosphatase Activity May Affect the Tuber Swelling by Partially Regulating Sucrose-mediated Sugar Resorption in Potato | | Journal of integrative plant biology |
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| Recombinant expression, activity screening and functional characterization identifies three novel endo-1,4-β-glucanases that efficiently hydrolyse cellulosic substrates | | Applied microbiology and biotechnology. |
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| Microbiosensors for Measurement of Microbially Available Dissolved Organic Carbon: Sensor Characteristics and Preliminary Environmental Application | | Applied and environmental microbiology AEM |
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| Optimization of exopolysaccharide production and diesel oil emulsifying properties in root nodulating bacteria | | World journal of microbiology and biotechnology |
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| High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat | | International journal of food microbiology |
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| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
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