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| Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey | | Scientia horticulturae |
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| Exogenously applied ascorbic acid alleviates salt-induced oxidative stress in wheat | | Environmental and experimental botany |
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| The effect of cultivar, maturity stage and storage environment on quality of tomatoes | | Journal of food engineering |
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| Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions | | Postharvest biology and technology |
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| Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins | | Journal of agricultural and food chemistry |
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| Effect of a dietary antioxidant supplementation on semen quality in pony stallions | | Theriogenology |
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| Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products | | Carbohydrate polymers |
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| Development of a method for the quantification of d-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra | | Journal of chromatography |
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| Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits | | Food chemistry |
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| Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage | | Journal of the science of food and agriculture |
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| Apple peel antioxidant status in relation to genotype, storage type and time | | Scientia horticulturae |
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| Effect of cooking on the antioxidant properties of coloured peppers | | Food chemistry |
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| Comparison of Iron Uptake from Reduced Iron Powder and FeSO4 Using the Caco-2 Cell Model: Effects of Ascorbic Acid, Phytic Acid, and pH | | Journal of agricultural and food chemistry |
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| Latent and Active Polyphenol Oxidase (PPO) in Red Clover (Trifolium pratense) and Use of a Low PPO Mutant To Study the Role of PPO in Proteolysis Reduction | | Journal of agricultural and food chemistry |
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| Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels | | Food hydrocolloids |
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| The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes | | Scientia horticulturae |
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| Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit | | Postharvest biology and technology |
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| Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines | | Journal of food, agriculture and environment |
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| Role of Antioxidative System in Paraquat Resistance of Tall Fleabane (Conyza sumatrensis) | | Weed science |
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| Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck] | | Postharvest biology and technology |
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| Antioxidant Compounds and Antioxidant Activity in “Early Potatoes” | | Journal of agricultural and food chemistry |
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| Optimization of processing of fresh-cut pear | | Journal of the science of food and agriculture |
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| Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity | | Journal of the science of food and agriculture |
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| Haematology and behaviour of pullets transported by road and administered with ascorbic acid during the hot-dry season | | Research in veterinary science |
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| Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit | | Food chemistry |
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| Bioactive compounds in different citrus varieties. Discrimination among cultivars | | Journal of food composition and analysis |
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| Size Effect of Se-Enriched Green Tea Particles on in Vitro Antioxidant and Antitumor Activities | | Journal of agricultural and food chemistry |
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| Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO₂ Atmospheres | | Journal of food science |
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| Evaluation of valuable nutrients in selected genotypes of marula (Sclerocarya birrea ssp. caffra) | | Scientia horticulturae |
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| Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy | | Postharvest biology and technology |
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| Changes in the Chemical Composition of Reduced Cooked Musts during the Heating Process | | Journal of agricultural and food chemistry |
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| Organic Acid Contents in Onion Cultivars (Allium cepa L.) | | Journal of agricultural and food chemistry |
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| Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas | | Journal of agricultural and food chemistry |
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| Correlates of antioxidant nutrients and oxidative DNA damage differ by race in a cross-sectional study of healthy African American and white adults | | Nutrition research |
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| Plant stress and human health: Do human consumers benefit from UV-B acclimated crops | | Plant science |
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| Apple Peel as a Contributor to Whole Fruit Quantity of Potentially Healthful Bioactive Compounds. Cultivar and Year Implication | | Journal of agricultural and food chemistry |
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| The strawberry tree (Arbutus unedo L.) selection in Turkey | | Scientia horticulturae |
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| Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars | | Journal of agricultural and food chemistry |
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| Predicting wheat quality--consequences of the ascorbic acid improver effect | | Journal of cereal science |
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| Characterization of the pectin extracted from citrus peel in the presence of citric acid | | Carbohydrate polymers |
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