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| Quality of Norway lobster (Nephrops norwegicus) treated with a 4-hexylresorcinol-based formulation | | European food research and technology |
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| Dietary Supplements of Vitamins E and C and β-Carotene Reduce Oxidative Stress in Cats with Renal Insufficiency | | Veterinary research communications |
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| Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations | | American journal of clinical nutrition |
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| Thiol containing compounds as controlling agents of enzymatic browning in some apple products | | Food research international |
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| Ascorbic acid levels of aqueous humor of dogs after experimental phacoemulsification | | Veterinary ophthalmology |
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| Singlet oxygen quenching activities of various fruit and vegetable juices and protective effects of apple and pear juices against hematolysis and protein oxidation induced by methylene blue photosensitization | | Journal of food science |
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| Effect of supplemental l-ascorbyl-2-polyphosphate in enriched live food on the antioxidant defense system of Penaeus vannamei of different sizes exposed to ammonia-N | | Aquaculture nutrition |
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| Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit | | Crop protection |
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| Asymmetrical dimethylarginine regulates endothelial function in methionine-induced but not in chronic homocystinemia in humans: effect of oxidative stress and proinflammatory cytokines | | American journal of clinical nutrition |
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| Antibacterial effects of Chitosan solution against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus | | International journal of food microbiology |
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| Effects of dietary factors on oxidation of low-density lipoprotein particles | | Journal of nutritional biochemistry |
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| Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid | | Food chemistry |
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| Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea | | Aquaculture |
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| Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources | | Journal of food composition and analysis |
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| Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn | | Journal of ethnopharmacology |
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| Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | | Food chemistry |
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| Influence of dietary vitamins E and C and HUFA on rainbow trout (Oncorhynchus mykiss) performance under crowding conditions | | Aquaculture |
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| Acute, subacute and subchronic administration of methyl parathion-induced testicular damage in male rats and protective role of vitamins C and E | | Pesticide biochemistry and physiology |
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| Cellular effects of garlic supplements and antioxidant vitamins in lowering marginally high blood pressure in humans: pilot study | | Nutrition research |
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| In vivo chlorpyrifos induced oxidative stress: Attenuation by antioxidant vitamins | | Pesticide biochemistry and physiology |
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| Methyl parathion induced nephrotoxicity in male rats and protective role of vitamins C and E | | Pesticide biochemistry and physiology |
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| Nutritional biomarkers associated with gynecological conditions among US women with or at risk of HIV infection | | TheAmerican journal of clinical nutrition |
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| Multivitamin supplementation improves hematologic status in HIV-infected women and their children in Tanzania | | TheAmerican journal of clinical nutrition |
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| Physiological Responses of Nile Tilapia, Oreochromis niloticus, Fed Vitamin C- and Lipid-Supplemented Diets and Submitted to Low-Temperature Stress | | Journal of the World Aquaculture Society |
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| Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) | | TheAmerican journal of clinical nutrition |
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| Differential expression and regulation of antioxidative enzymes by cadmium in pea plants | | Journal of plant physiology |
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| Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila | | Aquaculture |
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| Antioxidant properties of Cortex Fraxini and its simple coumarins | | Food chemistry |
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| Ascorbic Acid and 4-Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction | | Journal of food science |
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| Use of surface coatings with natamycin to improve the storability of Hami melon at ambient temperature | | Postharvest biology and technology |
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| Browning Prevention by Ascorbic Acid and 4-Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates | | Journal of food science |
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| HUM5007, a novel combination of thermogenic compounds, and 3-acetyl-7-oxo-dehydroepiandrosterone: each increases the resting metabolic rate of overweight adults | | Journal of nutritional biochemistry |
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| Chromium-mediated oxidative stress and ultrastructural changes in root cells of developing rice seedlings | | Journal of plant physiology |
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| Hypolipidemic and Antioxidant Effects of Dietary Curcumin and Capsaicin in Induced Hypercholesterolemic Rats | | Lipids |
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| Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods | | Journal of food composition and analysis |
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| Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation | | Journal of nutritional biochemistry |
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| Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer-Norfolk prospective population study | | TheAmerican journal of clinical nutrition |
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| Presence of hemocyanin with diphenoloxidase activity in deepwater pink shrimp (Parapenaeus longirostris) post mortem | | Food chemistry |
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| Efficiency of antioxidant response in Spartina densiflora: An adaptative success in a polluted environment | | Environmental and experimental botany |
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| Effects of Graptopetalum paraguayense extract on tert-butylhydroperoxide-induced oxidative stress | | Journal of the science of food and agriculture |
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