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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar alcohols
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Items 241 to 280 of 1489 results
Group by: Biological Sciences
 
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Lactococcus lactis Gene yjgB Encodes a γ-D-Glutaminyl-L-Lysyl- Endopeptidase Which Hydrolyzes Peptidoglycan
Applied and environmental microbiology AEM

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Recent advances in the metabolic engineering of microorganisms for the production of 3-hydroxypropionic acid as C3 platform chemical
Applied microbiology and biotechnology

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Production of (2E)-hexenal by a hydroperoxide lyase from Amaranthus tricolor and salt-adding steam distillation for the separation
European food research and technology

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Efficient production of l-lactic acid from corncob molasses, a waste by-product in xylitol production, by a newly isolated xylose utilizing Bacillus sp. strain
Bioresource technology

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Thermal, mechanical and water adsorption properties of corn starch–carboxymethylcellulose/methylcellulose biodegradable films
Journal of food engineering

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Green synthesis routes toward triglycerides of conjugated linoleic acid
European journal of lipid science and technology

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Swine manure/Crude glycerol co-liquefaction: Physical properties and chemical analysis of bio-oil product
Bioresource technology

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Identification and determination of extracellular phytate-degrading activity in actinomycetes
World journal of microbiology and biotechnology

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Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
Food microbiology

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Vegetable oils as platform chemicals for polymer synthesis
European journal of lipid science and technology

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Possible pathways of heat resistance induction in plant cells by exogenous nitrogen oxide
Cytology and genetics

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Polyacrylamide gels as elastic models for food gels: fracture properties affected by dextran and glycerol
Journal of texture studies

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Repeated Batch Cell-Immobilized System for the Biotechnological Production of Xylitol as a Renewable Green Sweetener
Applied biochemistry and biotechnology

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Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth
Bioresource technology

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Mannitol improves absorption and retention of calcium and magnesium in growing rats
Nutrition

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Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties
Food hydrocolloids

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Sugar levels modulate sorbitol dehydrogenase expression in maize
Plant molecular biology

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Anaerobic co-digestion of pig manure and crude glycerol at mesophilic conditions: Biogas and digestate
Bioresource technology

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Toxicity of glycerol for the stallion spermatozoa: Effects on membrane integrity and cytoskeleton, lipid peroxidation and mitochondrial membrane potential
Theriogenology

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Regenerated cellulose film with enhanced tensile strength prepared with ionic liquid 1-ethyl-3-methylimidazolium acetate (EMIMAc)
Cellulose

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Antioxidant potential and dna damage protecting activity of aqueous extract from armillaria mellea
Journal of food biochemistry

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Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios
Lebensmittel-Wissenschaft

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A strategy for improvement of postthaw quality of bison sperm
Theriogenology

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Cyclitols and carbohydrates in leaves and roots of 13 Eucalyptus species suggest contrasting physiological responses to water deficit
Plant, cell and environment

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Evaluation of guar gum derivatives as gelling agents for microbial culture media
World journal of microbiology and biotechnology

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Aflatoxigenic fungi and aflatoxin in cocoa
International journal of food microbiology

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Biosurfactants of Rhodococcus erythropolis IMV Ас-5017: Synthesis Intensification and Practical Application
Applied biochemistry and biotechnology

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Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens
Planta

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Identification and characterization of cysteine proteinases of Trypanosoma evansi
Parasitology research

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Effects of Different Moisture Contents on Physical Properties of PVA-Gelatin Films
Food biophysics

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Two divergent genes encoding L-myo-inositol 1-phosphate synthase1 (CaMIPS1) and 2 (CaMIPS2) are differentially expressed in chickpea
Plant, cell and environment

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Catalytic Performance of Corn Stover Hydrolysis by a New Isolate Penicillium sp. ECU0913 Producing both Cellulase and Xylanase
Applied biochemistry and biotechnology

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Influence of Exudates of the Kelp Laminaria Digitata on Biofilm Formation of Associated and Exogenous Bacterial Epiphytes
Microbial ecology

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Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids
Bioresource technology

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The cellular language of myo‐inositol signaling
The new phytologist

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Transposon Mutagenesis To Improve the Growth of Recombinant Saccharomyces cerevisiae on D-Xylose
Applied and environmental microbiology AEM

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Ethanolic cofermentation with glucose and xylose by the recombinant industrial strain Saccharomyces cerevisiae NAN-127 and the effect of furfural on xylitol production
Bioresource technology

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Alcohol dehydrogenase expression as a biomarker of denitrification activity in activated sludge using methanol and glycerol as electron donors
Environmental microbiology

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Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties
Lebensmittel-Wissenschaft

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Integrated production of long chain polyunsaturated fatty acids (PUFA)-rich Schizochytrium biomass using a nutrient supplemented marine aquaculture wastewater
Aquacultural engineering

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