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Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar alcohols
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Items 241 to 280 of 626 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier
European food research and technology

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Cryopreservation of hormonally induced sperm for the conservation of threatened amphibians with Rana temporaria as a model research species
Theriogenology

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Preparation and properties of fully esterified erythritol
European journal of lipid science and technology

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Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose
Food hydrocolloids

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Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis
Applied microbiology and biotechnology

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Reduction of environmental and energy footprint of microalgal biodiesel production through material and energy integration
Bioresource technology

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Efficient production of ethanol from crude glycerol by a Klebsiella pneumoniae mutant strain
Bioresource technology

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Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology
Food and bioprocess technology

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Analysis of the Production Process of Optically Pure D-Lactic Acid from Raw Glycerol Using Engineered Escherichia coli Strains
Applied biochemistry and biotechnology

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Significantly enhanced production of recombinant nitrilase by optimization of culture conditions and glycerol feeding
Applied microbiology and biotechnology.

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Cryopreservation of sea cucumber Apostichopus japonicus (Selenka) sperm
Aquaculture research

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Effects of different replicons in conjugative plasmids on transformation efficiency, plasmid stability, gene expression and n-butanol biosynthesis in Clostridium tyrobutyricum
Applied microbiology and biotechnology.

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Effects of pH, Sodium Bicarbonate, Cryoprotectants and Foetal Bovine Serum on the Cryopreservation of European Eel Sperm
Reproduction in domestic animals

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Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2
Biotechnology letters

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Comparison of Escherichia coli and anaerobic consortia derived from compost as anodic biocatalysts in a glycerol-oxidizing microbial fuel cell
Bioresource technology

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Effects of Alcohols and Compatible Solutes on the Activity of β-Galactosidase
Applied biochemistry and biotechnology

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Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods
Journal of food engineering

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Expression and Characterization of a Redox-Sensing Green Fluorescent Protein (Reduction-Oxidation-Sensitive Green Fluorescent Protein) in Arabidopsis
Plant physiology

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Liquefaction and characterization of acid hydrolysis residue of corncob in polyhydric alcohols
Industrial crops and products

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Biological hydrogen production by the algal biomass Chlorella vulgaris MSU 01 strain isolated from pond sediment
Bioresource technology

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Stabilisation of Recombinant Aequorin by Polyols: Activity, Thermostability and Limited Proteolysis
Applied biochemistry and biotechnology

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Acetylated and native corn starch blend films produced by blown extrusion
Journal of food engineering

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Hydrogen peroxide spraying alleviates drought stress in soybean plants
Journal of plant physiology

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In vitro maintenance of a human proximal colon microbiota using the continuous fermentation system P-ECSIM
Applied microbiology and biotechnology.

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Use of an osmotically sensitive mutant of Propionibacterium freudenreichii subspp. shermanii for the simultaneous productions of organic acids and trehalose from biodiesel waste based crude glycerol
Bioresource technology

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Cryopreservation of microencapsulated canine sperm
Theriogenology

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Biosynthesis of poly(3-hydroxypropionate) from glycerol by recombinant Escherichia coli
Bioresource technology

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Microvinification—how small can we go?
Applied microbiology and biotechnology.

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Laboratory and pilot scale pretreatment of sugarcane bagasse by acidified aqueous glycerol solutions
Bioresource technology

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Effect of water activity (aw) and irradiation on the shelf-life of fresh noodles
Innovative food science and emerging technologies

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Converting crude glycerol derived from yellow grease to lipids through yeast fermentation
Bioresource technology

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Reliable encapsulation-based cryopreservation protocol for safe storage and recovery of grapevine embryogenic cell cultures
Scientia horticulturae

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Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation
European food research and technology

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Propionic acid production in glycerol/glucose co-fermentation by Propionibacterium freudenreichii subsp. shermanii
Bioresource technology

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Primary roles of two dehydrogenases in the mannitol metabolism and multi‐stress tolerance of entomopathogenic fungus Beauveria bassiana
Environmental microbiology

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Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations
Applied microbiology and biotechnology

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Rhamnolipid production with indigenous Pseudomonas aeruginosa EM1 isolated from oil-contaminated site
Bioresource technology

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Spray chill encapsulation of flavors within anhydrous erythritol crystals
Lebensmittel-Wissenschaft

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Optimization of the pilot-scale production of an ice-binding protein by fed-batch culture of Pichia pastoris
Applied microbiology and biotechnology

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Water vapor barrier and mechanical properties of starch films containing stearic acid
Industrial crops and products

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