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| Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier | | European food research and technology |
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| Cryopreservation of hormonally induced sperm for the conservation of threatened amphibians with Rana temporaria as a model research species | | Theriogenology |
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| Preparation and properties of fully esterified erythritol | | European journal of lipid science and technology |
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| Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose | | Food hydrocolloids |
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| Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis | | Applied microbiology and biotechnology |
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| Reduction of environmental and energy footprint of microalgal biodiesel production through material and energy integration | | Bioresource technology |
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| Efficient production of ethanol from crude glycerol by a Klebsiella pneumoniae mutant strain | | Bioresource technology |
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| Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology | | Food and bioprocess technology |
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| Analysis of the Production Process of Optically Pure D-Lactic Acid from Raw Glycerol Using Engineered Escherichia coli Strains | | Applied biochemistry and biotechnology |
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| Significantly enhanced production of recombinant nitrilase by optimization of culture conditions and glycerol feeding | | Applied microbiology and biotechnology. |
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| Cryopreservation of sea cucumber Apostichopus japonicus (Selenka) sperm | | Aquaculture research |
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| Effects of different replicons in conjugative plasmids on transformation efficiency, plasmid stability, gene expression and n-butanol biosynthesis in Clostridium tyrobutyricum | | Applied microbiology and biotechnology. |
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| Effects of pH, Sodium Bicarbonate, Cryoprotectants and Foetal Bovine Serum on the Cryopreservation of European Eel Sperm | | Reproduction in domestic animals |
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| Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2 | | Biotechnology letters |
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| Comparison of Escherichia coli and anaerobic consortia derived from compost as anodic biocatalysts in a glycerol-oxidizing microbial fuel cell | | Bioresource technology |
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| Effects of Alcohols and Compatible Solutes on the Activity of β-Galactosidase | | Applied biochemistry and biotechnology |
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| Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods | | Journal of food engineering |
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| Expression and Characterization of a Redox-Sensing Green Fluorescent Protein (Reduction-Oxidation-Sensitive Green Fluorescent Protein) in Arabidopsis | | Plant physiology |
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| Liquefaction and characterization of acid hydrolysis residue of corncob in polyhydric alcohols | | Industrial crops and products |
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| Biological hydrogen production by the algal biomass Chlorella vulgaris MSU 01 strain isolated from pond sediment | | Bioresource technology |
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| Stabilisation of Recombinant Aequorin by Polyols: Activity, Thermostability and Limited Proteolysis | | Applied biochemistry and biotechnology |
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| Acetylated and native corn starch blend films produced by blown extrusion | | Journal of food engineering |
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| Hydrogen peroxide spraying alleviates drought stress in soybean plants | | Journal of plant physiology |
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| In vitro maintenance of a human proximal colon microbiota using the continuous fermentation system P-ECSIM | | Applied microbiology and biotechnology. |
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| Use of an osmotically sensitive mutant of Propionibacterium freudenreichii subspp. shermanii for the simultaneous productions of organic acids and trehalose from biodiesel waste based crude glycerol | | Bioresource technology |
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| Cryopreservation of microencapsulated canine sperm | | Theriogenology |
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| Biosynthesis of poly(3-hydroxypropionate) from glycerol by recombinant Escherichia coli | | Bioresource technology |
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| Microvinification—how small can we go? | | Applied microbiology and biotechnology. |
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| Laboratory and pilot scale pretreatment of sugarcane bagasse by acidified aqueous glycerol solutions | | Bioresource technology |
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| Effect of water activity (aw) and irradiation on the shelf-life of fresh noodles | | Innovative food science and emerging technologies |
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| Converting crude glycerol derived from yellow grease to lipids through yeast fermentation | | Bioresource technology |
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| Reliable encapsulation-based cryopreservation protocol for safe storage and recovery of grapevine embryogenic cell cultures | | Scientia horticulturae |
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| Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation | | European food research and technology |
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| Propionic acid production in glycerol/glucose co-fermentation by Propionibacterium freudenreichii subsp. shermanii | | Bioresource technology |
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| Primary roles of two dehydrogenases in the mannitol metabolism and multi‐stress tolerance of entomopathogenic fungus Beauveria bassiana | | Environmental microbiology |
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| Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations | | Applied microbiology and biotechnology |
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| Rhamnolipid production with indigenous Pseudomonas aeruginosa EM1 isolated from oil-contaminated site | | Bioresource technology |
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| Spray chill encapsulation of flavors within anhydrous erythritol crystals | | Lebensmittel-Wissenschaft |
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| Optimization of the pilot-scale production of an ice-binding protein by fed-batch culture of Pichia pastoris | | Applied microbiology and biotechnology |
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| Water vapor barrier and mechanical properties of starch films containing stearic acid | | Industrial crops and products |
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