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Biological Sciences: biochemistry > biochemical compounds > lipids
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Breeding and Genetic Improvement: genetic techniques and protocols
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Items 241 to 280 of 617 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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Albirhodobacter marinus gen. nov., sp. nov., a member of the family Rhodobacteraceae isolated from sea shore water of Visakhapatnam, India
Antonie van Leeuwenhoek

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Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides
Applied microbiology and biotechnology.

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Brassinosteroids promote photosynthesis and growth by enhancing activation of Rubisco and expression of photosynthetic genes in Cucumis sativus
Planta

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Differences in gene expression amplitude overlie a conserved transcriptomic program occurring between the rapid and potent localized resistant reaction at the syncytium of the Glycine max genotype Peking (PI 548402) as compared to the prolonged and potent resistant reaction of PI 88788
Plant molecular biology

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Steroid receptor mRNA expression in the ovarian follicles of cows with cystic ovarian disease
Research in veterinary science

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Use of statistical tools to evaluate the reductive dechlorination of high levels of TCE in microcosm studies
Journal of contaminant hydrology

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Characterization of Agrobacterium species by capillary isoelectric focusing
European journal of plant pathology

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Facilitative effects of Eucommia ulmoides on fatty acid oxidation in hypertriglyceridaemic rats
Journal of the science of food and agriculture

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Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesis
International journal of food microbiology

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Host-virus shift of the sphingolipid pathway along an Emiliania huxleyi bloom: survival of the fattest
Environmental microbiology

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Biosynthesis of essential fatty acids in Octopus vulgaris (Cuvier, 1797): Molecular cloning, functional characterisation and tissue distribution of a fatty acyl elongase
Aquaculture

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Developing new types of wheat with enhanced health benefits
Trends in food science and technology

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Priming for JA-dependent defenses using hexanoic acid is an effective mechanism to protect Arabidopsis against B. cinerea
Journal of plant physiology

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Acanthopanax senticosus has a heme oxygenase-1 signaling-dependent effect on Porphyromonas gingivalis lipopolysaccharide-stimulated macrophages
Journal of ethnopharmacology

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Constitutive activation of brassinosteroid signaling in the Arabidopsis elongated-D/bak1 mutant
Plant molecular biology

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DIMINUTO 1 affects the lignin profile and secondary cell wall formation in Arabidopsis
Planta

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Halobacillus naozhouensis sp. nov., a moderately halophilic bacterium isolated from a sea anemone
Antonie van Leeuwenhoek

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Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873
EPPO bulletin

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Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels
Plant pathology

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Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats
European journal of nutrition

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Molecular effects of diethanolamine exposure on Calanus finmarchicus (Crustacea: Copepoda)
Aquatic toxicology

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A polymorphism in the insulin-like growth factor 1 gene is associated with postpartum resumption of ovarian cyclicity in Holstein-Friesian cows under grazing conditions
Acta veterinaria scandinavica

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Dietary sodium alginate administration enhances Mx gene expression of the tiger grouper, Epinephelus fuscoguttatus receiving poly I:C
Aquaculture

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A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain
International journal of food microbiology

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Chicken innate immune response to oral infection with Salmonella enterica serovar Enteritidis
Veterinary research

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Vibrio zhuhaiensis sp. nov., isolated from a Japanese prawn (Marsupenaeus japonicus)
Antonie van Leeuwenhoek

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The Dominant Glutamic Acid Metabolic Flux to Produce γ-Amino Butyric Acid over Proline in Nicotiana tabacum Leaves under Water Stress Relates to its Significant Role in Antioxidant Activity
Journal of integrative plant biology

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Lipopolysaccharide increases Toll-like receptor 4 and downstream Toll-like receptor signaling molecules expression in bovine endometrial epithelial cells
Veterinary immunology and immunopathology

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Peroxisomal Acyl-CoA oxidase 4 activity differs between Arabidopsis accessions
Plant molecular biology

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PPARα L162V polymorphism alters the potential of n-3 fatty acids to increase lipoprotein lipase activity
Molecular nutrition and food research

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Development of ultra‐high erucic acid oil in the industrial oil crop Crambe abyssinica
Plant biotechnology journal

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BIM1, a bHLH protein involved in brassinosteroid signalling, controls Arabidopsis embryonic patterning via interaction with DORNRÖSCHEN and DORNRÖSCHEN-LIKE
Plant molecular biology

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Effects of a short-term exposure to the fungicide prochloraz on endocrine function and gene expression in female fathead minnows (Pimephales promelas)
Aquatic toxicology

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Molecular mapping and characterization of BLMC, a locus for profuse wax (bloom) and enhanced cuticular features of Sorghum (Sorghum bicolor (L.) Moench.)
Theoretical and applied genetics

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Brassinosteroid leaf unrolling QTL mapping in durum wheat
Planta

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Reactor performance and microbial community dynamics during solid-state anaerobic digestion of corn stover at mesophilic and thermophilic conditions
Bioresource technology

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Oleuropein reduces free fatty acid-induced lipogenesis via lowered extracellular signal-regulated kinase activation in hepatocytes
Nutrition research

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Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters
Molecular nutrition and food research

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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers
Nutrition journal

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Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin
International journal of food microbiology

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