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| Purification and characterization of an antioxidant protein (∼16kDa) from Terminalia chebula fruit | | Food chemistry |
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| Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses | | Food chemistry |
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| Impact of region on the composition of milk fatty acids in China | | Journal of the science of food and agriculture |
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| Effect of monensin and vitamin E on milk production and composition of lactating dairy cows | | Journal of animal physiology and animal nutrition |
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| Rapid detection of Corynebacterium pseudotuberculosis in clinical samples from sheep | | Tropical plant biology |
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| Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome | | European journal of nutrition |
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| Novel aspects of health promoting compounds in meat | | Meat science |
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| Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial | | Nutrition journal |
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| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
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| Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands | | Small ruminant research |
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| Schistosoma mansoni: Assessment of effects of oleic acid, cercarial age and water temperature on parasite-host attraction | | International journal for parasitology |
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| Nutritional approaches in the risk reduction and management of Alzheimer's disease | | Nutrition |
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| The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients | | Applied microbiology and biotechnology |
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| High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform | | Nutrition journal |
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| Toxicity of ricinoleic acid production in fission yeast Schizosaccharomyces pombe is suppressed by the overexpression of plg7, a phospholipase A2 of a platelet-activating factor (PAF) family homolog | | Applied microbiology and biotechnology |
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| Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia | | Food chemistry |
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| Secretory production of ricinoleic acid in fission yeast Schizosaccharomyces pombe | | Applied microbiology and biotechnology |
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| Effects of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation | | Journal of the science of food and agriculture |
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| Arachidonic acid alters tomato HMG expression and fruit growth and induces 3-hydroxy-3-methylglutaryl coenzyme A reductase-independent lycopene accumulation | | Plant physiology |
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| Accumulation of hydroxy lipids in live fish infected with fish diseases | | Aquaculture |
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| Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3 | | Aquaculture |
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| The effect of dietary arachidonic acid on growth, survival, and cortisol levels in different-age gilthead seabream larvae (Sparus auratus) exposed to handling or daily salinity change | | Aquaculture |
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| Dietary supplementation with arachidonic acid alters the stress response of gilthead seabream (Sparus aurata) larvae | | Aquaculture |
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| Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men | | American journal of clinical nutrition |
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| Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure | | American journal of clinical nutrition |
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| Systematic review of the effects of n-3 fatty acids in inflammatory bowel disease | | American journal of clinical nutrition |
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| Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men | | American journal of clinical nutrition |
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| Plasma palmitoleic acid content and obesity in children | | American journal of clinical nutrition |
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| High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort | | American journal of clinical nutrition |
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| A secretory PLA2 associated with tobacco hornworm hemocyte membrane preparations acts in cellular immune reactions | | Archives of insect biochemistry and physiology |
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| Dietary fat intake and early age-related lens opacities | | American journal of clinical nutrition |
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| Absorption and transport of dietary long-chain fatty acids in cirrhosis: a stable-isotope-tracing study | | American journal of clinical nutrition |
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| Unfavorable effect of type 1 and type 2 diabetes on maternal and fetal essential fatty acid status: a potential marker of fetal insulin resistance | | American journal of clinical nutrition |
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| Anticancer activity and possible mode of action of 4-O-podophyllotoxinyl 12-hydroxyl-octadec-Z-9-enoate | | Lipids |
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| Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects | | American journal of clinical nutrition |
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| Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men | | American journal of clinical nutrition |
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| Nutritional mechanisms that influence cardiovascular disease | | American journal of clinical nutrition |
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| Intravenous application of omega-3 fatty acids in patients with active rheumatoid arthritis. The ORA-1 trial. An open pilot study | | Lipids |
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| Conjugated linoleic acid isomers reduce blood cholesterol levels but not aortic cholesterol accumulation in hypercholesterolemic hamsters | | Lipids |
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| The Activity and Localization of Lipoxygenases in Arabidopsis thaliana under Cadmium and Copper Stresses | | Plant growth regulation |
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