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| α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L | | Food chemistry |
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| Juice components and antioxidant capacity of citrus varieties cultivated in China | | Food chemistry |
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| The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds | | Food chemistry |
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| Curtobacterium flaccumfaciens pv. beticola, A New Pathovar of Pathogens in Sugar Beet | | Plant disease |
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| Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey | | Journal of food composition and analysis |
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| Lutein and zeaxanthin in human milk independently and significantly differ among women from Japan, Mexico, and the United Kingdom | | Nutrition research |
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| Bone mineral density of Korean postmenopausal women is similar between vegetarians and nonvegetarians | | Nutrition research |
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| Amplified Fragment Length Polymorphism Analysis of Mythimna separata (Lepidoptera: Noctuidae) Geographic and Melanic Laboratory Populations in China | | Journal of economic entomology |
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| Tocopherol and carotenoid contents of selected Korean fruits and vegetables | | Journal of food composition and analysis |
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| Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation | | Nutrition research |
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| Role of polyphenols in antioxidant capacity of napiergrass from different growing seasons | | Food chemistry |
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| The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan | | Food chemistry |
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| Principal component analysis of intraspecific responses of tartary buckwheat to UV-B radiation under field conditions | | Environmental and experimental botany |
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| Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran | | Food chemistry |
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| Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey | | Food chemistry |
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| Distribution of steroidal saponins in Tribulus terrestris from different geographical regions | | Phytochemistry |
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| Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water | | Journal of food science |
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| Biological activities of the extracts of two endemic Sideritis species in Turkey | | Innovative food science and emerging technologies |
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| Indian medicinal herbs as sources of antioxidants | | Food research international |
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| Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season | | Journal of agricultural and food chemistry |
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| Antioxidant Prenylated Flavonoids from Propolis Collected in Okinawa, Japan | | Journal of agricultural and food chemistry |
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| Simultaneous quantitation of five flavonoid glycosides in herba Epimedii by high-performance liquid chromatography-tandem mass spectrometry | | Phytochemical analysis |
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| Propolin G, a Prenylflavanone, Isolated from Taiwanese Propolis, Induces Caspase-Dependent Apoptosis in Brain Cancer Cells | | Journal of agricultural and food chemistry |
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| Phenolic, Flavonoid, and Lutein Ester Content and Antioxidant Activity of 11 Cultivars of Chinese Marigold | | Journal of agricultural and food chemistry |
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| Isolation and Identification of a Red Pigment from Allium Subgenus Melanocrommyum | | Journal of agricultural and food chemistry |
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| Trends in non-dairy probiotic beverages | | Food research international |
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| Soybean and soy isoflavone intake indicate a positive change in bone mineral density for 2 years in young Korean women | | Nutrition research |
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| Geographical traceability of propolis by high-performance liquid-chromatography fingerprints | | Food chemistry |
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| Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons | | Journal of the science of food and agriculture |
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| Urinary isoflavone excretion in Korean adults: comparisons of fermented soybean paste and unfermented soy flour | | Journal of the science of food and agriculture |
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| Effect of Phytocompounds from the Heartwood of Acacia confusa on Inflammatory Mediator Production | | Journal of agricultural and food chemistry |
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| Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants | | Food chemistry |
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| Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey | | Food chemistry |
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| Antioxidant flavonoid glycosides from the leaves of Ficus pumila L | | Food chemistry |
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| Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity | | Food chemistry |
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| Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China | | Journal of food composition and analysis |
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| Relationship between antioxidant properties and chemical composition of some Thai plants | | Journal of food composition and analysis |
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| Stereochemistry of flavonoidal alkaloids from Dracocephalum rupestre | | Phytochemistry |
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| In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey | | Journal of agricultural and food chemistry |
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| Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria | | Journal of agricultural and food chemistry |
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