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| Simultaneous determination of ten active components in traditional Chinese medicinal products containing both Gegen (Pueraria lobata) and Danshen (Salvia miltiorrhiza) by high-performance liquid chromatography | | Phytochemical analysis |
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| Impact of allelochemical exuded from allelopathic rice on soil microbial community | | Soil biology and biochemistry |
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| Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits | | Journal of food, agriculture and environment |
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| Quality evaluation of Astragali Radix using a multivariate statistical approach | | Phytochemistry |
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| A benzil and isoflavone from Iris tenuifolia | | Phytochemistry |
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| Flavonoids and terpenoids from Helichrysum forskahlii | | Phytochemistry |
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| Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand | | Food chemistry |
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| Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey | | Food chemistry |
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| HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China | | Journal of food composition and analysis |
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| In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BglA Protein Isolated from Yeasts | | Journal of agricultural and food chemistry |
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| Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer | | Journal of food composition and analysis |
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| Classification of eight pomegranate juices based on antioxidant capacity measured by four methods | | Food chemistry |
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| Bioassay-guided isolation of anti-inflammatory and antinociceptive principles from a folk remedy, Rhododendron ponticum L. leaves | | Journal of ethnopharmacology |
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| Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay | | Journal of food science |
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| Major flavonoids with antioxidant activity from Teucrium polium L | | Food chemistry |
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| Characterisation and free radical scavenging activities of novel red pigment from Osmanthus fragrans' seeds | | Food chemistry |
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| Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) Wheat Landraces | | Journal of agricultural and food chemistry |
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| Anti-inflammatory activity of the extracts and fractions from Erigeron multiradiatus through bioassay-guided procedures | | Journal of ethnopharmacology |
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| Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste) | | Journal of food science |
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| Sinensetin, rutin, 3'-hydroxy-5, 6, 7, 4'-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit | | Food chemistry |
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| Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | | Food chemistry |
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| Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan | | Journal of food composition and analysis |
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| Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China | | Journal of agricultural and food chemistry |
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| Evaluation of physiological and biochemical responses of two rice (Oryza sativa L.) cultivars to ambient air pollution using open top chambers at a rural site in India | | Science of the total environment |
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| High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS) | | Journal of agricultural and food chemistry |
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| Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.) | | Journal of agricultural and food chemistry |
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| Anthocyanin Composition of Wild Bananas in Thailand | | Journal of agricultural and food chemistry |
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| Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits | | Scientia horticulturae |
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| Preventive effects of total flavonoids of Litsea coreana leve on hepatic steatosis in rats fed with high fat diet | | Journal of ethnopharmacology |
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| An anti-ulcerogenic flavonol diglucoside from Equisetum palustre L | | Journal of ethnopharmacology |
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| Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1 | | Food chemistry |
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