(Click to View)
| Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice | | Plant foods for human nutrition |
|
(Click to View)
| Interaction of proline, sugars, and anthocyanins during photosynthetic acclimation of Arabidopsis thaliana to drought stress | | Journal of plant physiology |
|
(Click to View)
| Quantitative trait loci and underlying candidate genes controlling agronomical and fruit quality traits in octoploid strawberry (Fragaria × ananassa) | | Theoretical and applied genetics |
|
(Click to View)
| Recovery and concentration of phenolic compounds in blood orange juice by membrane operations | | Journal of food engineering |
|
(Click to View)
| Isolation of a Regulatory Gene of Anthocyanin Biosynthesis in Tuberous Roots of Purple-Fleshed Sweet Potato | | Plant physiology |
|
(Click to View)
| Phenotypic segregation and relationships of agronomic traits in Monastrell × Syrah wine grape progeny | | Euphytica |
|
(Click to View)
| The dsRNA-binding protein DRB4 interacts with the Dicer-like protein DCL4 in vivo and functions in the trans-acting siRNA pathway | | Plant molecular biology |
|
(Click to View)
| Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage | | European food research and technology |
|
(Click to View)
| Antioxidants and stress-related metabolites in the seedlings of two indica rice varieties exposed to cadmium chloride toxicity | | Acta physiologiae plantarum |
|
(Click to View)
| Brief postharvest exposure to pulsed light stimulates coloration and anthocyanin accumulation in fig fruit (Ficus carica L.) | | Postharvest biology and technology |
|
(Click to View)
| Seasonal changes in anthocyanin contents and in activities of xanthophyll and ascorbate-glutathione cycles in Sabina species derived from different environments | | Acta physiologiae plantarum |
|
(Click to View)
| Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans | | Molecular nutrition and food research |
|
(Click to View)
| Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress | | Food control |
|
(Click to View)
| The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) | | Journal of food engineering |
|
(Click to View)
| The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples | | Plant, cell and environment |
|
(Click to View)
| Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) | | Food chemistry |
|
(Click to View)
| Plastid-signalling-mediated anthocyanin accumulation in mature Arabidopsis rosettes | | Plant growth regulation |
|
(Click to View)
| Endogenous post-transcriptional gene silencing of flavone synthase resulting in high accumulation of anthocyanins in black dahlia cultivars | | Planta |
|
(Click to View)
| Defining the boundaries: structure and function of LOB domain proteins | | Trends in plant science |
|
(Click to View)
| Multiple interactions between cryptochrome and phototropin blue-light signalling pathways in Arabidopsis thaliana | | Planta |
|
(Click to View)
| The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus | | Food microbiology |
|
(Click to View)
| Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices | | Food and bioprocess technology |
|
(Click to View)
| Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology | | Food research international |
|
(Click to View)
| Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées | | European food research and technology |
|
(Click to View)
| Early source limitation as a tool for yield control and wine quality improvement in a high-yielding red Vitis vinifera L. cultivar | | Scientia horticulturae |
|
(Click to View)
| Functional characterization of key structural genes in rice flavonoid biosynthesis | | Planta |
|
(Click to View)
| Brassinosteroid Enhances Jasmonate-Induced Anthocyanin Accumulation in Arabidopsis Seedlings | | Journal of integrative plant biology |
|
(Click to View)
| Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum‐belt drying | | Journal of the science of food and agriculture |
|
(Click to View)
| Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters | | International journal of food science and technology |
|
(Click to View)
| Plastid and nuclear DNA marker data support the recognition of four tetraploid marsh orchids (Dactylorhiza majalis s.l., Orchidaceae) in Britain and Ireland, but require their recircumscription | | Biological journal of the Linnean Society |
|
(Click to View)
| Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatum L.) Juice Concentrate | | Food and bioprocess technology |
|
(Click to View)
| Temperature-sensitive anthocyanin production in flowers of Plantago lanceolata | | Physiologia plantarum |
|
(Click to View)
| Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product | | Journal of the science of food and agriculture |
|
(Click to View)
| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells | | Food chemistry |
|
(Click to View)
| Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing | | Innovative food science and emerging technologies |
|
(Click to View)
| Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development | | Journal of plant physiology |
|
(Click to View)
| Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess | | Environmental and experimental botany |
|
(Click to View)
| Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources | | International journal of food science and technology |
|
(Click to View)
| Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS | | Food chemistry |
|
(Click to View)
| Transcriptional regulation of anthocyanin biosynthesis in red cabbage | | Planta |
|