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| The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity | | Food chemistry |
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| Geographic variation of floral scent in a highly specialized pollination mutualism | | Phytochemistry |
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| Cold pre-treatment is effective for 1-MCP efficacy in ‘Tsugaru’ apple fruit | | Postharvest biology and technology |
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| Micropropagation of ornamental Prunus spp. and GF305 peach, a Prunus viral indicator | | Plant cell reports |
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| Dry weight and carbohydrate distribution in different tree parts as affected by various fruit-loads of young persimmon and their effect on new growth in the next season | | Scientia horticulturae |
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| Fluorescence kinetic parameters and cyclic electron transport in guard cell chloroplasts of chlorophyll-deficient leaf tissues from variegated weeping fig (Ficus benjamina L.) | | Planta |
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| Evaluation of genetic diversity among Jordanian fig germplasm accessions by morphological traits and ISSR markers | | Scientia horticulturae |
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| Effect of 1-methylcyclopropene on aroma compounds in Big Top nectarines after shelf life | | Journal of food quality |
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| Pomegranate and type 2 diabetes | | Nutrition research |
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| The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit | | Food chemistry |
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| Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic quality | | Postharvest biology and technology |
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| Oxidative stress induction by Prunus necrotic ringspot virus infection in apricot seeds | | Physiologia plantarum |
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| Antifungal Vapour-phase Activity of a Combination of Allyl Isothiocyanate and Ethyl Isothiocyanate Against Botrytis cinerea and Penicillium expansum Infection on Apples | | Phytopathologische Zeitschrift |
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| Detection and identification of the phytoplasma associated with pear decline in Taiwan | | European journal of plant pathology |
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| Efficacy of flavanones obtained from citrus residues to prevent patulin contamination | | Food research international |
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| Belowground carbon allocation and net primary and ecosystem productivities in apple trees (Malus domestica) as affected by soil water availability | | Plant and soil |
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| Optimising quality-parameters of apple cv. ‘Pigeon' by adjustment of nitrogen | | Scientia horticulturae |
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| Nutrient status of apple leaves not affected by three years of irrigation using partial rootzone drying | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Shading decreases the growth rate of young apple fruit by reducing their phloem import | | Scientia horticulturae |
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| Chitin synthase-deficient mutant of Fusarium oxysporum elicits tomato plant defence response and protects against wild-type infection | | Molecular plant pathology |
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| Spatial and elevational variation in fruiting phenology of a deciduous oak (Quercus crispula) and its effect on foraging behavior of the Asiatic black bear (Ursus thibetanus) | | Ecological research |
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| Interactions between vegetative and generative growth and between crop generations in fig tree (Ficus carica L.) | | Scientia horticulturae |
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| Effects of 9-hydroxy-10-oxo-12(Z), 15(Z)-octadecadienoic acid (KODA) on lateral primordial formation in the apical flower buds of Japanese pear [Pyrus pyrifolia (Burm.f.) Nakai] | | Scientia horticulturae |
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| Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects | | Fitoterapia |
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| Using trunk diameter sensors for regulated deficit irrigation scheduling in early maturing peach trees | | Environmental and experimental botany |
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| Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases | | European food research and technology |
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| Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening‐related ethylene and auxin metabolism and signaling | | Physiologia plantarum |
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| Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit | | Postharvest biology and technology |
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| Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet | | European food research and technology |
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| Pollen morphology, viability, and germination of Prunus domestica cv. Požegača | | Scientia horticulturae |
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| Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading | | Journal of food process engineering |
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| Effects of 1-methylcyclopropene and modified atmosphere packing on postharvest life and quality in tomatoes | | Journal of food quality |
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| Inhibitory effects of fruit extracts on nitric oxide-induced proliferation in MCF-7 cells | | Food chemistry |
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| Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals | | Food research international |
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| Non‐destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor | | Journal of the science of food and agriculture |
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| Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes | | Journal of food engineering |
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| Diheteroarylurea derivatives as adventitious rooting adjuvants in mung bean shoots and M26 apple rootstock | | Plant growth regulation |
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| The phenology of dioecious Ficus spp. tree species and its importance for forest restoration projects | | Forest ecology and management |
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| Effect of harvest maturity and cold storage on correlations between fruit properties during ripening of apricot (Prunus armeniaca) | | Postharvest biology and technology |
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| Gibberellic acid and flower bud development in loquat (Eriobotrya japonica Lindl.) | | Scientia horticulturae |
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