(Click to View)
| Virgin sunflower oil | | European journal of lipid science and technology |
|
(Click to View)
| Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils | | Food research international |
|
(Click to View)
| Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling | | Journal of food engineering |
|
(Click to View)
| The role of rabbit meat as functional food | | Meat science |
|
(Click to View)
| Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems | | Journal of food engineering |
|
(Click to View)
| Efficacy of neem oil against thrips (Thysanoptera) on mango panicles and its compatibility with mango pollinators | | Journal of pest science |
|
(Click to View)
| A Comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic lamiaceae species grown in greece | | Journal of food processing and preservation |
|
(Click to View)
| Oil quality characteristics of irradiated sunflower and maize seed | | European journal of lipid science and technology |
|
(Click to View)
| In situ quality evaluation of Camelina sativa landrace | | European journal of lipid science and technology |
|
(Click to View)
| Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds | | Journal of the science of food and agriculture |
|
(Click to View)
| Optimization of solvent extracted melon seed oil using RSM | | European journal of lipid science and technology |
|
(Click to View)
| Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard | | Industrial crops and products |
|
(Click to View)
| Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter | | European journal of lipid science and technology |
|
(Click to View)
| Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants | | European food research and technology |
|
(Click to View)
| Phenological development and grain yield of canola as affected by sowing date and climate variation in the Yangtze River Basin of China | | Crop and pasture science |
|
(Click to View)
| Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds | | Food and bioprocess technology |
|
(Click to View)
| Characterisation of phenolic compounds of Inca muña (Clinopodium bolivianum) leaves and the feasibility of their application to improve the oxidative stability of soybean oil during frying | | Food chemistry |
|
(Click to View)
| Root and shoot growth, seed composition, and yield components of no-till rainfed soybean under variable potassium | | Plant and soil |
|
(Click to View)
| Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum) | | European journal of lipid science and technology |
|
(Click to View)
| Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Exoferality in sunflower (Helianthus annuus L.): A case study of intraspecific/interbiotype interference promoted by human activity | | Field crops research |
|
(Click to View)
| Effect of auxin physiological analogues on rapeseed (Brassica napus) cold hardening, seed yield and quality | | Journal of plant research |
|
(Click to View)
| Oil accumulation in leaves directed by modification of fatty acid breakdown and lipid synthesis pathways | | Plant biotechnology journal |
|
(Click to View)
| Assessment of the antidiarrhoeal properties of the aqueous extract, the 80% methanol extract and its soluble fractions of the leaves of Alstonia congensis Engl. (Apocynaceae) in Wistar rats | | Journal of ethnopharmacology |
|
(Click to View)
| Lipid characteristics and phenolics of native grape seed oils grown in Turkey | | European journal of lipid science and technology |
|
(Click to View)
| Overexpression of phosphoenolpyruvate carboxylase from Jatropha curcas increases fatty acid accumulation in Nicotiana tabacum | | Acta physiologiae plantarum |
|
(Click to View)
| Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernel | | Food chemistry |
|
(Click to View)
| Using the candidate gene approach for detecting genes underlying seed oil concentration and yield in soybean | | Theoretical and applied genetics |
|
(Click to View)
| Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats | | Food chemistry |
|
(Click to View)
| Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability | | Journal of food engineering |
|
(Click to View)
| Metabolic engineering of gossypol in cotton | | Applied microbiology and biotechnology |
|
(Click to View)
| Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide | | Journal of food engineering |
|
(Click to View)
| Olive leaves (Olea europea L.) and α‐tocopheryl acetate as feed antioxidants for improving the oxidative stability of α‐linolenic acid‐enriched eggs | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Assessment of the critical period for the effect of intercepted solar radiation on sunflower oil fatty acid composition | | Field crops research |
|
(Click to View)
| Efficiency of neem and groundnut oils in protecting leguminous tree seeds against seed beetles in the Sahel | | Agroforestry systems |
|
(Click to View)
| Residues of ¹⁴C-Ethion Along the Extraction and Refining Process of Maize Oil, and the Bioavailability of Bound Residues in the Cake for Experimental Animals | | Bulletin of environmental contamination and toxicology |
|
(Click to View)
| Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk | | International journal of food microbiology |
|
(Click to View)
| Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil | | Journal of food engineering |
|
(Click to View)
| Nonsense-mediated mRNA degradation of CtFAD2-1 and development of a perfect molecular marker for olol mutation in high oleic safflower (Carthamus tinctorius L.) | | Theoretical and applied genetics |
|
(Click to View)
| Embryo-specific expression of soybean oleosin altered oil body morphogenesis and increased lipid content in transgenic rice seeds | | Theoretical and applied genetics |
|