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| Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition | | Industrial crops and products |
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| Inhibition activity of essential oils obtained from Japanese trees against Skeletonema costatum | | Journal of wood science |
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| WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression | | Planta |
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| Hydroperoxide lyase cascade in pea seedlings: Non-volatile oxylipins and their age and stress dependent alterations | | Phytochemistry |
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| Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value | | Phytochemical analysis |
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| Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) | | Journal of the science of food and agriculture |
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| Determination of catechins and flavonol glycosides in Chinese tea varieties | | Food chemistry |
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| Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea” | | Food chemistry |
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| Characterisation of a prokaryote-type tRNA-isopentenyltransferase gene from the moss Physcomitrella patens | | Planta |
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| Galls from Calliandra brevipes BENTH (Fabaceae:Mimosoidae): evidence of apyrase activity contribution in a plant–insect interaction | | Australian journal of botany |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties | | Food chemistry |
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| Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium and increases ABA content in arabidopsis plants | | Plant growth regulation |
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| Structural characterization and immunological activities of the water-soluble oligosaccharides isolated from the Panax ginseng roots | | Planta |
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| Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy | | Journal of food engineering |
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| Arsenic speciation in cattail (Typha latifolia) using chromatography and mass spectrometry | | Molecular nutrition and food research |
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| Chemical variability of the volatiles of Copaifera langsdorffii growing wild in the Southeastern part of Brazil | | Biochemical systematics and ecology |
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| Promoter variant −204A > C of the cholesterol 7α-hydroxylase gene: Association with response to plant sterols in humans and increased transcriptional activity in transfected HepG2 cells | | Clinical nutrition |
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| Acylated flavonol glycosides from the forage legume, Onobrychis viciifolia (sainfoin) | | Phytochemistry |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Optimization of extraction techniques and quantification of Betulinic Acid (BA) by RP-HPLC method from Ancistrocladus heyneanus Wall. Ex Grah | | Industrial crops and products |
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| Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography | | Food chemistry |
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| Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. | | Food control |
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| Temporal evolution of ¹³⁷Cs⁺, K⁺ and Na⁺ in fruits of South American tropical species | | Science of the total environment |
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| Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry | | Food analytical methods |
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| Difference in chilling-induced flavonoid profiles, antioxidant activity and chilling tolerance between soybean near-isogenic lines for the pubescence color gene | | Journal of plant research |
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| Phytochemical profile of aerial parts and roots of Wachendorfia thyrsiflora L. studied by LC-DAD-SPE-NMR | | Phytochemistry |
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| Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography | | Food chemistry |
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| High Levels of Expression of Fibroblast Growth Factor 21 in Transgenic Tobacco (Nicotiana benthamiana) | | Applied biochemistry and biotechnology |
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| A non-cyclic baboon θ-defensin derivative exhibiting antimicrobial activity against the phytopathogen Verticillium dahliae | | Applied microbiology and biotechnology |
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| Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds | | Food chemistry |
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| Ferric and cupric reductase activities by iron-limited cells of the green alga Chlorella kessleri: quantification via oxygen electrode | | Physiologia plantarum |
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| Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils | | International journal of food microbiology |
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| Determination of luteolin and apigenin in celery using ultrasonic‐assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification | | Journal of the science of food and agriculture |
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| Purification and characterization of a chitinase from peanut (arachis hypogaea l.) | | Journal of food biochemistry |
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| Actin Dynamics in Papilla Cells of Brassica rapa during Self- and Cross-Pollination | | Plant physiology |
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| Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection | | European food research and technology |
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| Quality control in bio-monitoring networks, Spanish Aerobiology Network | | Science of the total environment |
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| Cadmium-induced production of phytochelatins and speciation of intracellular cadmium in organs of Linum usitatissimum seedlings | | Industrial crops and products |
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| Separating Norway spruce heartwood and sapwood in dried condition with near-infrared spectroscopy and multivariate data analysis | | European journal of forest research |
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