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| Phenotypic consequences of polyploidy and genome size at the microevolutionary scale: a multivariate morphological approach | | The new phytologist |
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| Genetic diversity in blast resistance of Bhutan rice landraces | | Euphytica |
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| Genetic analysis of Na⁺ and K⁺ concentrations in leaf and stem as physiological components of salt tolerance in Tomato | | Theoretical and applied genetics |
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| Deforestation strongly affects soil seed banks in eucalypt forests: Generalisations in functional traits and implications for restoration | | Forest ecology and management |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| The PAL2 promoter activities in relation to structural development and adaptation in Arabidopsis thaliana | | Planta |
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| Historical and Contemporary NaCl Concentrations Affect the Duration and Distribution of Lag Times from Individual Spores of Nonproteolytic Clostridium botulinum | | Applied and environmental microbiology AEM |
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| Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) | | Euphytica |
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| Flowering and fruiting phenology of a xerochamaephytic shrub community from the mountain of Mallorca (Balearic islands, Spain) | | Plant ecology |
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| Morphological variability of achenes of some European populations of Lactuca serriola L | | Flora |
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| Coherent ontogenic dynamics of geraniol acetyltransferase activity and geranyl acetate concentration in flowers and leaves of aroma grass Cymbopogon martinii var. Motia | | Plant growth regulation |
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| Effects of Harvesting Flowers from Shrubs on the Persistence and Abundance of Wild Shrub Populations at Multiple Spatial Extents | | Conservation biology the journal of the Society for Conservation Biology |
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| Potential response to supplementation of ewe lambs grazing natural pastures over winter | | Small ruminant research |
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| A critical framework for the assessment of biological palaeoproxies: predicting past climate and levels of atmospheric CO2 from fossil leaves | | The new phytologist |
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| Time - size tradeoffs: a phylogenetic comparative study of flowering time, plant height and seed mass in a north-temperate flora | | Oikos |
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| Evaluation of environmental policies targeting irrigated agriculture: The case of the Mooki catchment, Australia | | Agricultural water management |
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| Chemical characterisation of Thymus populations belonging from Southern Italy | | Food chemistry |
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| Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy | | Journal of food engineering |
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| Forest thinning and soil respiration in a Sitka spruce forest in Ireland | | Agricultural and forest meteorology |
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| Variation in woody plant δ¹³C along a topoedaphic gradient in a subtropical savanna parkland | | Oecologia |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Seasonal dynamics in understorey abundance and carbohydrate concentration in relation to browsing and bark stripping of Tasmanian Pinus radiata plantations | | Forest ecology and management |
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| Tree-ring-based reconstruction of precipitation in the Changling Mountains, China, since A.D.1691 | | International journal of biometeorology |
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| Methodologies for simulating impacts of climate change on crop production | | Field crops research |
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| Greater antioxidant and respiratory metabolism in field‐grown soybean exposed to elevated O3 under both ambient and elevated CO2 | | Plant, cell and environment |
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| Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage | | Food chemistry |
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| Isolation and Characterization of an Anther-Specific Polygalacturonase Gene, BcMF16, in Brassica campestris ssp. chinensis | | Plant molecular biology reporter |
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| Molecular events of apical bud formation in white spruce, Picea glauca | | Plant, cell and environment |
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| Brain region distribution and patterns of bioaccumulative perfluoroalkyl carboxylates and sulfonates in east greenland polar bears (Ursus maritimus) | | Environmental toxicology and chemistry |
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| Explaining the variation in the soil microbial community: do vegetation composition and soil chemistry explain the same or different parts of the microbial variation? | | Plant and soil |
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| Sunflower crop-wild hybrids: Identification and risks | | Crop protection |
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| Relationship between nitrogen uptake and use efficiency of winter wheat grown in the North China Plain | | Crop and pasture science |
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| The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation | | Journal of plant physiology |
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| Inference for Size Demography From Point Pattern Data Using Integral Projection Models | | Journal of agricultural, biological, and environmental statistics |
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| Separating Norway spruce heartwood and sapwood in dried condition with near-infrared spectroscopy and multivariate data analysis | | European journal of forest research |
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| Localization and Dynamic Change of Saponin in Vegetative Organs of Polygala tenuifolia | | Journal of integrative plant biology |
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| Low variability of flower volatiles of Rosa damascena Mill. plants from rose plantations along the Rose Valley, Bulgaria | | Industrial crops and products |
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| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health | | Molecular nutrition and food research |
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| Regeneration after stump harvesting in southern Finland | | Forest ecology and management |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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