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| Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey | | Scientia horticulturae |
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| Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection | | International journal of food microbiology |
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| Effect of heat treatments on gene expression and enzyme activities associated to cell wall degradation in strawberry fruit | | Postharvest biology and technology |
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| The development of a genetic linkage map of blackcurrant (Ribes nigrum L.) and the identification of regions associated with key fruit quality and agronomic traits | | Euphytica |
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| Sensitive real-time PCR detection of Xanthomonas fragariae in strawberry plants | | Plant pathology |
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| Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit | | Postharvest biology and technology |
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| Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes | | Postharvest biology and technology |
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| Reconstructing Fragaria x ananassa utilizing wild F. virginiana and F. chiloensis: inheritance of winter injury, photoperiod sensitivity, fruit size, female fertility and disease resistance in hybrid progenies | | Euphytica |
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| Isolation of an 1-aminocyclopropane-1-carboxylate oxidase gene from mulberry (Morus alba L.) and analysis of the function of this gene in plant development and stresses response | | Journal of plant physiology |
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| Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes | | Journal of agricultural and food chemistry |
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| Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR | | International journal of food microbiology |
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| Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs | | International journal of food microbiology |
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| Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis | | Journal of nutritional biochemistry |
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| Functional Characterization of FaCCD1: A Carotenoid Cleavage Dioxygenase from Strawberry Involved in Lutein Degradation during Fruit Ripening | | Journal of agricultural and food chemistry |
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| Fruit nutrient content and lipoxygenase activity in relation to the production of malformed and button berries in strawberry (Fragaria x ananassa Duch.) | | Scientia horticulturae |
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| Fruit yield and quality of strawberry plants transformed with a fruit specific strawberry pectate lyase gene | | Scientia horticulturae |
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| UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation | | Postharvest biology and technology |
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| Effects of Blueberry (Vaccinium ashei) on DNA Damage, Lipid Peroxidation, and Phase II Enzyme Activities in Rats | | Journal of agricultural and food chemistry |
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| Colletotrichum fragariae Is a Pathogen on Hosts Other Than Strawberry | | Plant disease |
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| Cranberry extract and quercetin modulate the expression of cyclooxygenase-2 (COX-2) and IκBα in human colon cancer cells | | Journal of the science of food and agriculture |
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| Development of a Nested Polymerase Chain Reaction Assay for Detection of Colletotrichum acutatum on Symptomless Strawberry Leaves | | Plant disease |
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| Induction of reactive oxygen species and necrotic death-like destruction in strawberry leaves by salinity | | Environmental and experimental botany |
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