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Items 241 to 280 of 1041 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Genetics and molecular specificity of sialylation of Histophilus somni lipooligosaccharide (LOS) and the effect of LOS sialylation on Toll-like receptor-4 signaling
Veterinary microbiology

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Homolactate Fermentation by Metabolically Engineered Escherichia coli Strains
Applied and environmental microbiology AEM

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Cytokinin Import Rate as a Signal for Photosynthetic Acclimation to Canopy Light Gradients
Plant physiology

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Comparison of Volatile Blends and Nucleotide Sequences of Two Beauveria Bassiana Isolates of Different Virulence and Repellency Towards the Termite Macrotermes Michealseni
Journal of chemical ecology

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Purification and characterization of a surfactant-stable high-alkaline protease from Bacillus sp. B001
Bioresource technology

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Testing semiochemicals from aphid, plant and conspecific: attraction of Harmonia axyridis
Insect science

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A synthetic gene increases TGFβ3 accumulation by 75-fold in tobacco chloroplasts enabling rapid purification and folding into a biologically active molecule
Plant biotechnology journal

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Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods
Food microbiology

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Arsenic resistance operon structure in Leptospirillum ferriphilum and proteomic response to arsenic stress
Bioresource technology

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Structural elucidation of a neutral water‐soluble α‐d‐glucan from the fungus of hericium erinaceus
Journal of food biochemistry

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Mass Spectrometry and X-ray Diffraction Analysis of Two Crystal Types of Dioclea virgata Lectin: An Antinociceptive Protein Candidate to Structure/Function Analysis
Applied biochemistry and biotechnology

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Proteomic Analyses of Maize Cross Incompatibility Gene Ga1-S
Acta agronomica sinica

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Proteomic identification of abnormally expressed proteins in early-stage placenta derived from cloned cat embryos
Theriogenology

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Proteomic approach to characterize mitochondrial complex I from plants
Phytochemistry

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Recombinant expression, affinity purification and functional characterization of Scots pine defensin 1
Applied microbiology and biotechnology.

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Sex-Specific Tyrian Purple Genesis: Precursor and Pigment Distribution in the Reproductive System of the Marine Mollusc, Dicathais orbita
Journal of chemical ecology

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A large increase in IAA during development of rice grains correlates with the expression of tryptophan aminotransferase OsTAR1 and a grain‐specific YUCCA
Physiologia plantarum

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A novel method for the diagnosis of bacterial contamination in the anterior vagina of sows based on measurement of biogenic amines by ion mobility spectrometry: A field trial
Theriogenology

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Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems
Food analytical methods

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FT‐IR and NMR study of seed coat dissected from different colored progenies of Brassica napus–Sinapis alba hybrids
Journal of the science of food and agriculture

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Qualitative and quantitative comparison of hormone contents between bovine and human colostrums
International dairy journal

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Serratia sp. ZF03: An efficient radium biosorbent isolated from hot-spring waters in high background radiation areas
Bioresource technology

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Metabolome analysis of photosynthesis and the related primary metabolites in the leaves of transgenic rice plants with increased or decreased Rubisco content
Plant, cell and environment

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Serotonin accumulation in transgenic rice by over-expressing tryptophan decarboxlyase results in a dark brown phenotype and stunted growth
Plant molecular biology

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Proteolytic enzymes in storage protein mobilization and cell death of the megagametophyte of Araucaria bidwillii Hook. post-germinated seeds
Planta

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Proteome analysis of the wort boiling process
Food research international

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NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs
Molecular nutrition and food research

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Proteomic profiling of the hemolymph at the fifth instar of the silkworm Bombyx mori
Insect science

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From climate change to molecular response: redox proteomics of ozone‐induced responses in soybean
The new phytologist

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Proteome profiles in medaka (Oryzias melastigma) liver and brain experimentally exposed to acute inorganic mercury
Aquatic toxicology

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Pendrin mediates uptake of perchlorate in a mammalian in vitro system
Chemosphere

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Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.
Food research international

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Arabidopsis irregular xylem8 and irregular xylem9: Implications for the Complexity of Glucuronoxylan Biosynthesis
The plant cell

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Characterization of the Active Bacterial Community Involved in Natural Attenuation Processes in Arsenic-Rich Creek Sediments
Microbial ecology

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Quality evaluation of Semen persicae (seed of Prunus persica L. Batsch) by gas chromatography–mass spectrometry
Biochemical systematics and ecology

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Isolation and Identification of a Paenibacillus polymyxa Strain That Coproduces a Novel Lantibiotic and Polymyxin
Applied and environmental microbiology AEM

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Proteomic characterisation of hydrothermal redox damage
Journal of the science of food and agriculture

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Characterization of a marine-isolated mercury-resistant Pseudomonas putida strain SP1 and its potential application in marine mercury reduction
Applied microbiology and biotechnology.

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Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS
International journal of food microbiology

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Enzymatic and fluorometric determination of triacylglycerols in cow milk and other opaque matrices
Food chemistry

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