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| Prevalence and persistence of Taylorella asinigenitalis in male donkeys | | Veterinary microbiology |
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| Bacterial Community Composition in the Water Column of a Lake Formed by a Former Uranium Open Pit Mine | | Microbial ecology |
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| Diversity of methanogenic archaeal communities in Japanese paddy field ecosystem, estimated by denaturing gradient gel electrophoresis | | Biology and fertility of soils |
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| On some rust fungi (Uredinales) collected in an Acacia koa–Metrosideros polymorpha woodland, Mauna Loa Road, Big Island, Hawaii | | Mycoscience |
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| Energy consumption evaluation of fuel bioethanol production from sweet potato | | Bioresource technology |
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| Antimicrobial activity of marine sponges against coagulase-negative staphylococci isolated from bovine mastitis | | Veterinary microbiology |
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| Bioinformatics predicts diverse Aspergillus hydrophobins with novel properties | | Food hydrocolloids |
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| Metabolism of SO2 binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine | | International journal of food microbiology |
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| Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation | | World journal of microbiology and biotechnology |
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| Production of xylanases by mangrove fungi from the Philippines and their application in enzymatic pretreatment of recycled paper pulps | | World journal of microbiology and biotechnology |
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| Rapid qualitative characterization of bacterial community in eutrophicated wastewater stabilization plant by T-RFLP method based on 16S rRNA genes | | World journal of microbiology and biotechnology |
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| Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation | | Applied biochemistry and biotechnology |
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| Antibacterial action of zinc oxide nanoparticles against foodborne pathogens | | Journal of food safety |
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| Wheat flour based propionic acid fermentation: An economic approach | | Bioresource technology |
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| Characteristic microbial community of a dry thermophilic methanogenic digester: its long-term stability and change with feeding | | Applied microbiology and biotechnology. |
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| Evaluation of biological stability and corrosion potential in drinking water distribution systems: a case study | | Environmental monitoring and assessment |
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| BPEX Pig Health Scheme: a useful monitoring system for respiratory disease control in pig farms? | | BMC veterinary research |
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| Spatio-temporal dynamics of an indigenous arbuscular mycorrhizal fungal community in an intensively managed maize agroecosystem in North China | | Applied soil ecology |
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| Detection and quantification of Rhizoctonia cerealis in soil using real-time PCR | | Journal of general plant pathology |
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| The bacterial aetiology of rosy discoloration of ancient wall paintings | | Environmental microbiology |
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| The Scent of a Partner: Ambrosia Beetles Are Attracted to Volatiles from Their Fungal Symbionts | | Journal of chemical ecology |
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| Recent process improvements for the ammonia fiber expansion (AFEX) process and resulting reductions in minimum ethanol selling price | | Bioresource technology |
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| Measurement of firmness of stirred yogurt in routine quality control | | Journal of food quality |
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| Influence of the farming system and vine variety on yeast communities associated with grape berries | | International journal of food microbiology |
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| A comparative study of different diets to optimize cultivation of Hyalella azteca in the laboratory | | Ecotoxicology and environmental safety |
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| Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales | | Bioresource technology |
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| Pathogenicity characterization of a bovine triple reassortant rotavirus in calves and piglets | | Veterinary microbiology |
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| Bacteriological quality of bottled natural mineral waters commercialized in Hungary | | Food control |
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| Zinc nutrition in rice production systems: a review | | Plant and soil |
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| Haemophilus parasuis infection activates the NF-κB pathway in PK-15 cells through IκB degradation | | Veterinary microbiology |
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| A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu | | Journal of the science of food and agriculture |
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| Immunoadjuvant effects of Hemagglutinating virus of Japan envelope (HVJ-E) on the inactivated H9 subtype avian influenza virus vaccine | | Veterinary immunology and immunopathology |
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| Co-infection of broilers with Ornithobacterium rhinotracheale and H9N2 avian influenza virus | | BMC veterinary research |
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| Biocontrol of a root rot of kale by Muscodor albus strain MFC2 | | BioControl |
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| Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives | | Applied microbiology and biotechnology. |
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| Kinetic analysis of a Saccharomyces cerevisiae strain adapted for improved growth on glycerol: Implications for the development of yeast bioprocesses on glycerol | | Bioresource technology |
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| Enhancement of cell growth rate by light irradiation in the cultivation of Rhodotorula glutinis | | Bioresource technology |
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| The response of soil organism communities to the application of the insecticide lindane in terrestrial model ecosystems | | Ecotoxicology |
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| Anaerobically digested food waste in compost for Agaricus bisporus and Agaricus subrufescens and its effect on mushroom productivity | | Journal of the science of food and agriculture |
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| Exploration for the salt stress tolerance genes from a salt-treated halophyte, Suaeda asparagoides | | Plant cell reports |
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