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| A study on the relation between anthocyanin content and product quality: shalgam as a model beverage | | Journal of food quality |
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| Design and Evaluation of an Optimal Controller for Simultaneous Saccharification and Fermentation Process | | Applied biochemistry and biotechnology |
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| Chemotaxonomic characterization of rice seedling blight complex using fatty acid methyl ester (FAME) profiles | | Mycoscience |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| Natural occurrence of mycotoxins in peanut cake from Nigeria | | Food control |
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| Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement | | World journal of microbiology and biotechnology |
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| Metaproteomic characterisation of a Shaoxing rice wine “wheat Qu” extract | | Food chemistry |
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| The biotechnological use and potential of plant pathogenic smut fungi | | Applied microbiology and biotechnology |
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| Responses to selection of S₅ inbreds for broad-based resistance to ear rots and grain mycotoxin contamination caused by Fusarium spp. in maize | | Euphytica |
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| Biosolubilization of Rock Phosphate by Three Stress-Tolerant Fungal Strains | | Applied biochemistry and biotechnology |
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| Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis | | Food microbiology |
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| Phosphate transporters expression in rice (Oryza sativa L.) associated with arbuscular mycorrhizal fungi (AMF) colonization under different levels of arsenate stress | | Environmental and experimental botany |
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| Phytoavailability and geospeciation of cadmium in contaminated soil remediated by Rhodobacter sphaeroides | | Chemosphere |
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| Distribution and biological cycle of iron in freshwater peatlands of Sanjiang Plain, Northeast China | | Geoderma |
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| Pyrosequencing reveals how pulses influence rhizobacterial communities with feedback on wheat growth in the semiarid Prairie | | Plant and soil |
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| Modelling of low temperature wine-making, using immobilized cells | | Food chemistry |
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| Managing and monitoring of Aspergillus flavus in corn using bioplastic-based formulations | | Crop protection |
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| Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi | | Food microbiology |
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| Arbuscular mycorrhizal association is beneficial for growth and detoxification of xenobiotics of barley under drought stress | | Journal of soils and sediments |
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| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
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| Electronic nose predicts high and low fumonisin contamination in maize cultures | | Food research international |
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| Histopathology and PR-protein markers provide insight into adult plant resistance to stripe rust of wheat | | Molecular plant pathology |
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| Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum | | International journal of food science and technology |
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| Integrating the impact of wheat fungal diseases in the Belgian crop yield forecasting system (B-CYFS) | | European journal of agronomy |
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| Taxonomic and pathogenic characteristics of a new species Aphanomyces trifolii causing root rot of subterranean clover (Trifolium subterraneum) in Western Australia | | Crop and pasture science |
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| Enhanced disease resistance and hypersensitivity to BTH by introduction of an NH1/OsNPR1 paralog | | Plant biotechnology journal |
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| Are field populations of arbuscular mycorrhizal fungi able to suppress the transmission of seed-borne Bipolaris sorokiniana to aerial plant parts | | European journal of plant pathology |
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| Total and fresh organic carbon distribution in aggregate size classes and single aggregate regions using natural 13C/12C tracer | | Geoderma |
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| Wheat flour non-starch polysaccharides and their effect on dough rheological properties | | Industrial crops and products |
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| Production and characterization of acidophilic xylanolytic enzymes from Penicillium oxalicum GZ-2 | | Bioresource technology |
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| Comparative lipid profiling of two endophytic fungal isolates -Colletotrichum sp. and Alternaria sp. having potential utilities as biodiesel feedstock | | Bioresource technology |
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| Resistance to Wheat streak mosaic virus generated by expression of an artificial polycistronic microRNA in wheat | | Plant biotechnology journal |
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| Plant growth promoting characteristics of soil yeast (Candida tropicalis HY) and its effectiveness for promoting rice growth | | Applied soil ecology |
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| Biogas Production from Maize: Current State, Challenges, and Prospects. 1. Methane Yield Potential | | BioEnergy research |
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| Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo | | Tropical plant biology |
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| Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji) | | Applied microbiology and biotechnology. |
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| RNA interference-mediated resistance to maize dwarf mosaic virus | | Plant cell, tissue, and organ culture |
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| Integrated approach for disease management and growth enhancement of Sesamum indicum L. utilizing Azotobacter chroococcum TRA2 and chemical fertilizer | | World journal of microbiology and biotechnology |
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| Optimization of butanol production from tropical maize stalk juice by fermentation with Clostridium beijerinckii NCIMB 8052 | | Bioresource technology |
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| Soil pH is the main factor influencing growth and rhizosphere properties of wheat following different pre-crops | | Plant and soil |
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