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| Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles | | Food research international |
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| Bacterial cellulose production from cotton-based waste textiles: Enzymatic saccharification enhanced by ionic liquid pretreatment | | Bioresource technology |
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| Cytological and physiological basis for tomato varietal resistance against Alternaria alternata | | Journal of the science of food and agriculture |
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| Biosafety challenges for the food microbiology laboratory | | Journal of food safety |
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| Microbial preference for different size classes of organic carbon: a study from Antarctic snow | | Environmental monitoring and assessment |
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| Treatment of a BTo-X-contaminated gas stream with a biotrickling filter inoculated with microbes bound to a wheat bran/red wood powder/diatomaceous earth carrier | | Bioresource technology |
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| Temporal and Spatial Dispersal of Cladobotryum Conidia in the Controlled Environment of a Mushroom Growing Room | | Applied and environmental microbiology AEM |
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| Soil organic matter quality and microbial catabolic functions along a gradient of wildfire history in a Mediterranean ecosystem | | Applied soil ecology |
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| Pochonia chlamydosporia in the biological control of Fasciola hepatica in cattle in Southeastern Brazil | | Parasitology research |
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| Phytase production by a thermophilic mould Sporotrichum thermophile in solid state fermentation and its potential applications | | Bioresource technology |
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| Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation | | Lebensmittel-Wissenschaft |
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| Sugarcane bagasse degradation and characterization of three white-rot fungi | | Bioresource technology |
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| Short-term response of physical and chemical aspects of soil quality of a kaolinitic Kandiudalfs to agricultural practices and its association with microbiological variables | | Agriculture, ecosystems and environment |
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| Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase | | Food hydrocolloids |
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| Erosion characteristics and floc strength of Athabasca River cohesive sediments: towards managing sediment-related issues | | Journal of soils and sediments |
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| A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid | | Bioresource technology |
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| Long-term storage and subsequent reactivation of aerobic granules | | Bioresource technology |
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| Decomposition of lignin in wheat straw in a sand-dune grassland | | Soil biology and biochemistry |
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| Synthesis of nanoparticles by microorganisms and their application in enhancing microbiological reaction rates | | Chemosphere |
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| Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions | | International journal of food microbiology |
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| Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion | | Food research international |
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| Detoxification of Lignocellulose Hydrolysates: Biochemical and Metabolic Engineering Toward White Biotechnology | | BioEnergy research |
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| Ethanol production from the enzymatic hydrolysis of non-detoxified steam-exploded corn stalk | | Bioresource technology |
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| Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition | | Bioresource technology |
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| Quantitative and Qualitative Aspects of Bacterial Communities Associated with Cultures of Chlorella minutissima | | Journal of the World Aquaculture Society |
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| Enhancing Jatropha oil extraction yield from the kernels assisted by a xylan-degrading bacterium to preserve protein structure | | Applied microbiology and biotechnology. |
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| Rapid Chromatic Detection of Bacteria by Use of a New Biomimetic Polymer Sensor | | Applied and environmental microbiology AEM |
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| The fungus Gliocephalotrichum simplex as a source of abundant, extracellular melanin for biotechnological applications | | World journal of microbiology and biotechnology |
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| Acute effects of Fe2O3, TiO2, ZnO and CuO nanomaterials on Xenopus laevis | | Chemosphere |
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| Deep‐sea bacteria enriched by oil and dispersant from the Deepwater Horizon spill | | Environmental microbiology |
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| Production of Acid-Stable and High-Maltose-Forming α-Amylase of Bacillus acidicola by Solid-State Fermentation and Immobilized Cells and Its Applicability in Baking | | Applied biochemistry and biotechnology |
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| Biological improvement on combined mycelial pellet for aniline treatment by tourmaline in SBR process | | Bioresource technology |
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| In vivo and in vitro propagation and transmission of Toggenburg orbivirus | | Research in veterinary science |
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| Efficiencies of acid catalysts in the hydrolysis of lignocellulosic biomass over a range of combined severity factors | | Bioresource technology |
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| Ex situ bioremediation of a soil contaminated by mazut (heavy residual fuel oil) – A field experiment | | Chemosphere |
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| Operation of a sequencing batch reactor for cultivating autotrophic nitrifying granules | | Bioresource technology |
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| Percolation and Particle Transport in the Unsaturated Zone of a Karst Aquifer | | Ground water |
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| Manganese sulfide formation via concomitant microbial manganese oxide and thiosulfate reduction | | Environmental microbiology |
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| Lignin biodegradation and ligninolytic enzyme studies during biopulping of Acacia mangium wood chips by tropical white rot fungi | | World journal of microbiology and biotechnology |
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| A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature | | International journal of food microbiology |
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