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Biological Sciences: microbiology > microorganisms
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Geographical Locations: Africa
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Items 241 to 280 of 446 results
Group by: Biological Sciences, Geographical Locations
 
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Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria
Soil and tillage research

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Predominant nifH transcript phylotypes related to Rhizobium rosettiformans in field‐grown sugarcane plants and in Norway spruce
Environmental microbiology reports

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Identification of the rhizobial symbiont of Astragalus glombiformis in Eastern Morocco as Mesorhizobium camelthorni
Antonie van Leeuwenhoek

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Seasonal and spatio-temporal distribution of faecal-indicator bacteria in Tyume River in the Eastern Cape Province, South Africa
Environmental monitoring and assessment

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Response of Acacia senegal (L.) Willd. to inoculation with arbuscular mycorrhizal fungi isolates in sterilized and unsterilized soils in Senegal
Agroforestry systems

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Root hairs explain P uptake efficiency of soybean genotypes grown in a P-deficient Ferralsol
Plant and soil

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In vitro propagation, proscillaridin A production and antibacterial activity in Drimia robusta
Plant cell, tissue, and organ culture

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Is the microbiological quality of the Msunduzi River (KwaZulu-Natal, South Africa) suitable for domestic, recreational, and agricultural purposes?
Environmental science and pollution research

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Rift valley fever in Uganda: seroprevalence and risk factor surveillance vis-à-vis mosquito vectors, anti-RVF virus IgG and RVF virus neutralizing antibodies in goats.
Small ruminant research

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Antibody response to Mycoplasma capricolum subsp. capripneumoniae bacterium in small holder dairy goats in Tanzania
Tropical plant biology

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Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce
International journal of food microbiology

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Design and descriptive epidemiology of the Infectious Diseases of East African Livestock (IDEAL) project, a longitudinal calf cohort study in western Kenya
BMC veterinary research

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The Caloscyphaceae (Pezizomycetes, Ascomycota), with a new genus
Mycological progress

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A new species of Devriesia causing sooty blotch and flyspeck on Rubber Trees in China
Mycological progress

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Evidence of variability in the structure and recruitment of rhizospheric and endophytic bacterial communities associated with arable sweet sorghum (Sorghum bicolor (L) Moench)
Plant and soil

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Comparative biochemical analysis during the anaerobic digestion of lignocellulosic biomass from six morphological parts of Williams Cavendish banana (Triploid Musa AAA group) plants
World journal of microbiology and biotechnology

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Antigenic analysis of H5N1 highly pathogenic avian influenza viruses circulating in Egypt (2006–2012)
Veterinary microbiology

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Molecular characterization of Newcastle disease viruses isolated from rural chicken in northwest Ethiopia reveals the circulation of three distinct genotypes in the country
Tropical plant biology

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A sheeppox outbreak in Morocco: isolation and identification of virus responsible for the new clinical form of disease
BMC veterinary research

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Interactions of aerobically decomposed cattle manure and nitrogen fertilizer applied to soil
Nutrient cycling in agroecosystems

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Studies of host-pathogen interaction between maize and Acremonium strictum from Cameroon
European journal of plant pathology

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The effect of Fusarium verticilliodes on oviposition behaviour and bionomics of lepidopteran and coleopteran pests attacking the stem and cobs of maize in West Africa
Entomologia experimentalis et applicata

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Sequencing of Australian Grapevine Viroid and Yellow Speckle Viroid isolated from a Tunisian grapevine without passage in an indicator plant
European journal of plant pathology

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PCR-RFLP and sequence data delineate three Diaporthe species associated with stone and pome fruit trees in South Africa
European journal of plant pathology

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Lipase-producing microorganisms from a Kenyan alkaline soda lake
Biotechnology letters

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Molecular mapping of a new gene Rrs4CI11549 for resistance to barley scald (Rhynchosporium secalis)
Molecular breeding

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Identification and characterisation of Xanthomonas campestris pv. campestris strains from Tanzania by pathogenicity tests, Biolog, rep-PCR and fatty acid methyl ester analysis
European journal of plant pathology

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Genetic variability and population structure of the wheat foot rot fungus, Fusarium culmorum, in Tunisia
European journal of plant pathology

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Interactive effects of host, pathogen and mineral nutrition on grey leaf spot epidemics in Uganda
European journal of plant pathology

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A sampler to determine available Guignardia citricarpa inoculum on citrus leaf litter
Biosystems engineering

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Antifungal activity of limonoids from Khaya ivorensis
Pest management science

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Natural occurrence and distribution of stem cankers caused by Phytophthora megakarya and Phytophthora palmivora on cocoa
European journal of plant pathology

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Effect of Lactobacillus GG on intestinal integrity in Malawian children at risk of tropical enteropathy
American journal of clinical nutrition

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Gibberella xylarioides Sensu Lato from Coffea canephora: a New Mating Population in the Gibberella fujikuroi Species Complex
Applied and environmental microbiology

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Comparative biological activities of a plaque-purified variant and a Turkish native isolate of SpliNPV-B against Spodoptera littoralis (Lepidoptera: Noctuidae)
Pest management science

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Pathogenic and genetic variability among Colletotrichum gloeosporioides isolates from different yam hosts in the agroecological zones in Nigeria
Phytopathologische Zeitschrift

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Impact of a New Source of Resistance to Fusarium Wilt in Pigeonpea
Phytopathologische Zeitschrift

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Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product
International journal of food science and technology

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Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese
International journal of food microbiology

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Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: Variations within and between production units
Food microbiology

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