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| Total blood mercury and rubella antibody concentrations in US children aged 6–11years, NHANES 2003–2004 | | Science of the total environment |
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| Effects of soy isoflavone consumption on bone structure and milk mineral concentration in a rat model of lactation-associated bone loss | | European journal of nutrition |
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| Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains | | Food research international |
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| Impact of a probiotic Enterococcus faecalis in a gnotobiotic mouse model of experimental colitis | | Molecular nutrition and food research |
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| Evaluation of tropically adapted straightbred and crossbred cattle: Postweaning gain and feed efficiency when finished in a temperate climate | | Journal of animal science |
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| THE Effect of process variables for production of cobia (rachycentron canadum) skin gelatin hydrolysates with antioxidant properties | | Journal of food biochemistry |
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| Liveweight prediction from hip height, condition score, fetal age and breed in tropical female cattle | | Animal production science |
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| Children and eating. Personality and gender are associated with obesogenic food consumption and overweight in 6- to 12-year-olds | | Appetite |
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| Preferential feeding on high quality diets decreases methyl mercury of farm-raised common carp (Cyprinus carpio L.) | | Aquaculture |
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| The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia | | European journal of nutrition |
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| Effects of orally applied butyrate bolus on histone acetylation and cytochrome P450 enzyme activity in the liver of chicken – a randomized controlled trial | | Nutrition and metabolism |
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| Gastrointestinal Tolerance of Chicory Inulin Products | | Journal of the American Dietetic Association |
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| Impacts of future climate scenarios on the balance between productivity and total greenhouse gas emissions from pasture based dairy systems in south-eastern Australia | | Animal feed science and technology |
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| A model of enteric fermentation in dairy cows to estimate methane emission for the Dutch National Inventory Report using the IPCC Tier 3 approach | | Animal feed science and technology |
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| Optimizing dietary fat in a weight-loss trial requires advice based on a structured “whole-of-diet” model | | Nutrition research |
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| Spatially Extended Habitat Modification by Intertidal Reef-Building Bivalves has Implications for Consumer-Resource Interactions | | Ecosystems |
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| Examining the Diet of Post-Migrant Hispanic Males Using the Precede-Proceed Model: Predisposing, Reinforcing, and Enabling Dietary Factors | | Journal of nutrition education and behavior |
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| Concentration‐dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates | | Journal of the science of food and agriculture |
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| Effect of daily fiber intake on luteinizing hormone levels in reproductive-aged women | | European journal of nutrition |
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| Dietary red chilli (Capsicum frutescens L.) is insulinotropic rather than hypoglycemic in type 2 diabetes model of rats | | Phytotherapy research |
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| Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms | | Molecular nutrition and food research |
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| Effect of feed supplements on dry season milk yield and profitability of crossbred cows in Honduras | | Tropical plant biology |
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| Optimum duration of performance testing for growth rate, feed intake, and feed efficiency in growing Boer bucks | | Small ruminant research |
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| Phylogenetic analysis of the latitude‐niche breadth hypothesis in the butterfly subfamily Nymphalinae | | Ecological entomology |
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| Evaluating the effect of protein composition on gelation and viscoelastic characteristics of acid-induced whey protein gels | | Food hydrocolloids |
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| Effect of feeding level on growth and nutrient deposition in rainbow trout (Oncorhynchus mykiss Walbaum) growing from 150 to 600 | | Aquaculture research |
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| Beta‐cell injury in Ncb5or‐null mice is exacerbated by consumption of a high‐fat diet | | European journal of lipid science and technology |
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| Ultraviolet protective properties of latin american herbs on saccharomyces cerevisiae and likely mode of action through the proline‐linked pentose phosphate pathway: focus on the yerba mate tea (ilex paraguariensis) | | Journal of food biochemistry |
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| Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar) | | BMC veterinary research |
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| Proteomic Changes in Newly Synthesized Brassica napus Allotetraploids and Their Early Generations | | Plant molecular biology reporter |
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| Methionine requirement of the enterally fed term infant in the first month of life in the presence of cysteine | | The American journal of clinical nutrition |
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| Condition dependence of male display coloration in a jumping spider (Habronattus pyrrithrix) | | Behavioral ecology and sociobiology |
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| Process optimization for a novel kefir candy with high probiotic viability | | Journal of food process engineering |
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| Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters | | Food research international |
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| Trigonella foenum graecum seed extract protects kidney function and morphology in diabetic rats via its antioxidant activity | | Nutrition research |
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| Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity | | Phytotherapy research |
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| A cross-sectional study to compare changes in the prevalence and risk factors for feline obesity between 1993 and 2007 in New Zealand | | Preventive veterinary medicine |
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| Does prey mobility affect niche width and individual specialization in hunting wasps? A network‐based analysis | | Oikos |
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| Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (2) Effects of fibre type, peroxides and antioxidants | | Food chemistry |
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| The influence of olive oil on human health: not a question of fat alone | | Molecular nutrition and food research |
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