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| Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment | | Food chemistry |
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| Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport | | Plant molecular biology |
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| Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL) | | Molecular nutrition and food research |
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| Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries | | Food chemistry |
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| Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet | | European journal of nutrition |
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| Classification of impacted blueberries during storage using an electronic nose | | Journal of the science of food and agriculture |
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| Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study | | Nutrition journal |
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| The combined effects of enhanced UV-B radiation and selenium on growth, chlorophyll fluorescence and ultrastructure in strawberry (Fragaria x ananassa) and barley (Hordeum vulgare) treated in the field | | Agricultural and forest meteorology |
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| Oviposition and feeding behaviour by the vine weevil Otiorhynchus sulcatus on red raspberry: effects of cultivars and plant nutritional status | | Agricultural and forest entomology |
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| Mathematical modeling of the indole-3-butyric acid applications on rooting of northern highbush blueberry (Vaccinium corymbosum L.) softwood-cuttings | | Acta physiologiae plantarum |
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| In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion | | Food research international |
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| Sensory-specific satiety and flavor amplification of foods | | Journal of sensory studies |
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| Grape seed characterization by NIR hyperspectral imaging | | Postharvest biology and technology |
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| Role of Osmotin in Strawberry Improvement | | Plant molecular biology reporter |
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| The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour | | European food research and technology |
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| Grape berry bacterial microbiota: Impact of the ripening process and the farming system | | International journal of food microbiology |
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| Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2‐methoxy‐3‐isobutylpyrazine in Cabernet Sauvignon berries | | Physiologia plantarum |
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| The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines | | International journal of food science and technology |
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| Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa | | Food chemistry |
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| The effects of partial root-zone irrigation and regulated deficit irrigation on the vegetative and reproductive development of field-grown Monastrell grapevines | | Irrigation science |
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| Carbon isotope ratio of whole berries as an estimator of plant water status in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’ | | Scientia horticulturae |
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| Do seed-dispersing birds exert selection on optimal plant trait combinations? Correlated phenotypic selection on the fruit and seed size of hawthorn (Crataegus monogyna) | | Evolutionary ecology |
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| Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | | Food and bioprocess technology |
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| Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress | | Plant growth regulation |
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| Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage | | Postharvest biology and technology |
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| Effect of wine micro-oxygenation treatment and storage period on colour-related phenolics, volatile composition and sensory characteristics | | Lebensmittel-Wissenschaft |
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| Relationship between acid invertase activity and sugar content in grape species | | Journal of food biochemistry |
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| Spatially dependent genetic diversity within and between colonies of wild raspberry Rubus idaeus detected using RAPD markers | | Molecular ecology |
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| Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development | | Crop protection |
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| Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.) | | Journal of plant physiology |
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| Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.) | | Lebensmittel-Wissenschaft |
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| Anthocyanins, flavonols and hydroxycinnamates: an attempt to use them to discriminate Vitis vinifera L. cv ‘Barbera' clones | | European food research and technology |
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| Parental predictors of fruit and vegetable consumption in treatment-seeking overweight children | | Journal of human nutrition and dietetics |
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| Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.) | | European food research and technology |
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| Strawberry recovers from iron chlorosis after foliar application of a grass-clipping extract | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry | | Postharvest biology and technology |
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| Evaluation of partial root-zone drying for potential field use as a deficit irrigation technique in commercial vineyards according to two different pipeline layouts | | Irrigation science |
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| Use of a common laboratory glassware detergent improves recovery of Cryptosporidium parvum and Cyclospora cayetanensis from lettuce, herbs and raspberries | | International journal of food microbiology |
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| Efficacy of blackcurrant oil soft capsule, a Chinese herbal drug, in hyperlipidemia treatment | | Phytotherapy research |
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| Effects of overstorey retention on ash regeneration and bramble growth during conversion of a pine plantation to native broadleaved woodland | | European journal of forest research |
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