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| Activity and concentration of non-proteolyzed phosphoenolpyruvate carboxykinase in the endosperm of germinating castor oil seeds: effects of anoxia on its activity | | Physiologia plantarum |
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| Comparative efficacy of NeemAzal and local botanicals derived from Azadirachta indica and Plectranthus glandulosus against Sitophilus zeamais on maize | | Journal of pest science |
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| Salinity effects on growth, essential oil yield and composition and phenolic compounds content of marjoram (origanum majorana l.) leaves | | Journal of food biochemistry |
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| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
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| Protein composition analysis of oil bodies from maize embryos during germination | | Journal of plant physiology |
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| A remediation performance model for enhanced metabolic reductive dechlorination of chloroethenes in fractured clay till | | Journal of contaminant hydrology |
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| Catechin-rich oil palm leaf extract enhances bone calcium content of estrogen-deficient rats | | Nutrition |
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| Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial | | Appetite |
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| Experimental modification of reciprocal recurrent selection in oil palm breeding in Cameroon | | Euphytica |
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| Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world | | Food policy |
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| Growth, senescence and water use efficiency of spring oilseed rape (Brassica napus L. cv. Mozart) grown in a factorial combination of nitrogen supply and elevated CO₂ | | Environmental and experimental botany |
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| Efficient ethanol production from separated parenchyma and vascular bundle of oil palm trunk | | Bioresource technology |
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| Industrial Waste Utilization for Low-Cost Production of Raw Material Oil Through Microbial Fermentation | | Applied biochemistry and biotechnology |
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| Factors that modify early and late reproductive phases in oilseed rape (Brassica napus L.): Its impact on seed yield and oil content | | Industrial crops and products |
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| Phytomining of plant enzymes for biotechnological use of fats and oils | | European journal of lipid science and technology |
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| Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation | | Applied biochemistry and biotechnology |
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| The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat | | Nutrition research |
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| Enhancing digestion efficiency of POME in anaerobic sequencing batch reactor with ozonation pretreatment and cycle time reduction | | Bioresource technology |
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| Phytochemical potential of Eruca sativa for inhibition of melanoma tumor growth | | Fitoterapia |
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| Virgin hemp seed oil: An interesting niche product | | European journal of lipid science and technology |
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| An erythromycin process improvement using the diethyl methylmalonate-responsive (Dmr) phenotype of the Saccharopolyspora erythraea mutB strain | | Applied microbiology and biotechnology |
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| The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. | | Food chemistry |
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| Effects of pre-emulsifying fat/oil on meat batter stability, texture and microstructure | | International journal of food science and technology |
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| n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages | | Aquaculture nutrition |
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| Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats | | European journal of nutrition |
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| Light induced degradation of phorbol esters | | Ecotoxicology and environmental safety |
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| Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets | | Nutrition |
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| Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats | | Veterinary immunology and immunopathology |
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| The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids | | Aquaculture |
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| Byrsonima intermedia A. Juss.: Gastric and duodenal anti-ulcer, antimicrobial and antidiarrheal effects in experimental rodent models | | Journal of ethnopharmacology |
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| On-farm evaluation of formulated feeds on the breeding performance of Catla catla reared in rural ponds | | Aquaculture nutrition |
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| Production of Ethanol by an Integrated Valorization of Olive Oil Byproducts. The Role of Phenolic Inhibition (2 pp) | | Environmental science and pollution research |
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| Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign] | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Partial and total fish meal replacement by agricultural products in the diets improve sperm quality in African catfish (Clarias gariepinus) | | Theriogenology |
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| Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads | | Food hydrocolloids |
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| Antidiarrheal activity of Pyrenacantha staudtii Engl. (Iccacinaceae) aqueous leaf extract in rodents | | Journal of ethnopharmacology |
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| Supplementation with pumpkin seed oil improves plasma lipid profile and cardiovascular outcomes of female non-ovariectomized and ovariectomized Sprague-Dawley rats | | Phytotherapy research |
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| In utero and lactational exposure to PCB 118 and PCB 153 alter ovarian follicular dynamics and GnRH‐induced luteinizing hormone secretion in female lambs | | Environmental toxicology |
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| Changes in growth and photosynthetic patterns of oil palm (Elaeis guineensis Jacq.) seedlings exposed to short-term CO₂ enrichment in a closed top chamber | | Acta physiologiae plantarum |
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| Performance of lambs grazing an annual Mediterranean pasture or fed supplements based on olive oil cake or maize and its influence on system outputs | | Animal production science |
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